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Wine Smart - The Power to Buy and Sell

Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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The best place to find what books you should be reading set in the world of wine. Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books. Part of the SOMM TV podcast network.
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Welcome to the Kosher Sommelier! This podcast aims to elevate, inform, and entertain wine lovers from casual drinkers to connoisseurs, with a focus on the kosher market. Hosted by Andrew Breskin, we are going to focus on getting to know some notable players in the kosher wine space, such as winemakers, wine critics, and movers and shakers in the business of wine. We will also be leveraging Andrew’s extensive network in the broader wine world to have some meaningful conversations with some gr ...
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Season one of The Meritage podcast is all about The Chardonnay Classic. Learn from Master Sommeliers and winemakers while indulging in premier experiences in iconic Napa Valley. From May 20-22, 2022 the resort reunites wine enthusiasts’ minds and palates to celebrate the greatness of Chardonnay. One of the world’s most beloved, dynamic, and delicious grape varieties. This annual gathering will feature some of the finest domestic and international producers of Chardonnay and will take place a ...
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The Tidbit

Cureate, Kim Bryden

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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
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Welcome to “Harmony and Hijinks”, the show in which the women of the New York City-based vocal trio Duchess explore and celebrate harmony, both in—and outside of—the world of music. When we started singing together we discovered that humor, collaboration, and (yes) imperfection were essential ingredients for our signature style of harmony. So, we are setting out to explore how creative people from all walks of life use those same ingredients to find joy and success in their chosen field. Alo ...
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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Wine Time With The Wine Swine (The Podcast) is based on my essays for the Food/Wine section of the La Mission Patreon. In it I talk about some of my favorite Natural wines, producers, styles, and personal experiences around the Natural Wine Industry. You can expect interviews with other members of the world of Natural Wine too. This is good for beginners and experienced consumers of Natural Wine to learn things & I hope to learn plenty myself as well!
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Sunday Sauce

Melissa Santell

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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative vit…
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In this episode, we unravel the beginnings of ASC Fine Wines, with Don St Pierre Jr, a catalyst that reshaped China's wine market in 1996. Back then, the wine scene was ripe with possibilities, yet uncharted territory, and consumer preferences were just beginning to awaken to the allure of fine wines. From overcoming formidable obstacles to navigat…
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To be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidbit, Kim speaks with Mary Lemmer about how improv can help entrepreneurs navigate difficult situations, reduce stress and teach us important life lesson…
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To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascinat…
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To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospital…
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The Tidbit Hotline is officially open! In this new format of The Tidbit, entrepreneurs send in challenges they are facing and hosts Kim Bryden and Tessa Velazquez brainstorm solutions and suggest actionable ideas along with special guest experts. On today’s episode, a mushroom farmer new to Northwest Arkansas is struggling to find a permanent place…
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To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker …
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Vinho Verde is a wine ready to satisfy the en vogue wish of fresh, lower alcohol, and authentic. Even so, there are a range of styles and a host of marvelous indigenous grapes to explore. Invest 10 minutes with me so that you can confidently explore and discuss Vinho Verde. Explore Vinho Verde DOP João Portugal Ramos Broadbent Vinho Verde…
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To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest…
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In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Gree…
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Cureate is celebrating 10 years this Fall! To honor the occasion, for the first time on The Tidbit podcast, our founder Kim Bryden is sharing her story. Tessa Velazquez, Cureate Facilitator + Coach, takes over the host mic to interview Kim about how Cureate got its start and the ups and downs of entrepreneurship! Tessa and Kim reflect on a decade o…
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To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a s…
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To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the win…
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In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will g…
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To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behi…
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To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a…
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To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine pro…
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The elevated plain of the Duero River valley offers deep, textured Tempranillo wines. No Spanish wine selection is complete without this region. Invest 10-minutes with me to find out the special attributes of this great wine region. Explore: Consejo Regulador Bodegas PortiaBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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To download the transcript CLICK HERE Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance. Our guide on this…
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Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he le…
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To download the transcript CLICK HERE Join us for Part 2 with Master of Wine Tim Atkin. Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and p…
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To download the transcript CLICK HERE In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of h…
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To download the transcript CLICK HERE Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to …
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Sustainability is more than just pesticide reduction and water conservation. LODI RULES was born out of ten years of farmer-led research and development and has only gained converts year after year. Invest 10 minutes with me to begin to understand this powerful certification born from farmers wanting to think multi-generationally. More Resources LO…
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Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021. In a…
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This is the 100th EPISODE of The Tidbit —and our season finale! In this special live episode, Tessa Velazquez, Cureate Facilitator + Coach, spoke with Randy Wilburn, a communication strategist, entrepreneur, host of the “I am Northwest Arkansas” podcast, and founder of ONBoardNWA, a hyper-local jobs board. Randy shares strategies on how to stand ou…
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To download the transcript CLICK HERE Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to …
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To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic…
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On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing f…
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The two final episodes on this season of The Tidbit are focusing on goal setting and the future of your business using your unique positioning. On today's episode, we explore how to position your business in a B2B (business-to-business) context —specifically with institutional buyers. We address sustainability in the workplace, specifically when it…
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Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a gla…
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To download the transcript CLICK HERE In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November. Discover the unique…
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Bolgheri has one of the oldest wine histories in Italy, but the regional rise to greatness is very recent. Home to super stylish Bordeaux variety wines that fill the experience gap between the style of classic Bordeaux and lush Napa Valley. You should definitely invest 10 minutes into how modern Bolgheri came to be. Explore more: Grattamacco Wines …
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On this episode of The Tidbit, Kim talks to Scott Shigeoka about his new book SEEK: How Curiosity Can Transform Your Life and Change the World. Scott says curiosity is key as a small business owner, and staying curious can help cure the disconnection and dissatisfaction in the workplace that has been so commonplace since the global pandemic. Host: …
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To download the transcript CLICK HERE Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, an…
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On today’s episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda's journey from the vivid culinary scene of New York City to what it’s like owning her own bakery in Tampa, Florida. If you’ve ever been curious about the intersection of food and entrepreneurship, this episode digs deep into t…
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In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her …
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To download the transcript CLICK HERE Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro, is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IW…
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Montecucco may not be on the tip of your tongue when you talk about Tuscan wines, but it should be. It is dependent upon Sangiovese but includes other delightful grapes like Vermentino and Ciliegiolo for fun. Invest 10 minutes to find out a little bit more about this region with ancient roots and modern success. More Info: ColleMassari Montecucco C…
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What goes on behind the scenes of a cooking competition show? Found out on today’s episode of Sunday Sauce, where I’m joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the…
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On today’s episode of The Tidbit, we don’t want to do “business as usual." With everything transpiring in the world today, between global wars, the rise of hatred and vitriol, and overall mental health crises at an all time high, we thought it important to have a discussion around complex and profound emotions like grief, sorrow and loss. Kim speak…
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To download the transcript CLICK HERE Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I…
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Hard truth: talking about wine is not nearly as easy as drinking it. In fact, it takes talent, a massive amount of knowledge and a trained palate to be an expert in the industry. On today’s episode, I’m joined by 16-year restaurant professional, Dustin French, who’s not only a sommelier at one of the best steakhouses in the country, but the keeper …
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To download the transcript CLICK HERE Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Lan…
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Can we taste terroir? In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style. Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style. With a Master’s degree in Geology, she has had the opportunity to study the terr…
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