Best Freezer Cooking Podcasts (2024)

1
9/21/24 Hr 2: Fall Cooking 40:58

1h ago40:58

40:58

Steph is joined by Molly Herman as they wrap up the show with their Top Two of Hour Two, dive into fall cooking, and share details about the Weekly Dish Cookbook Swap. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
9/21/24 Hr 1: Fall Festival Season 41:16

2h ago41:16

41:16

This week, Steph is joined by Molly Herman! They chat about all the exciting fall festivals happening in the coming weekends. To wrap up the first half, they dive into the Ask Stephanie segment, sharing tips on how to keep your stomach settled while sampling a variety of foods. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
71. Food Focus: Cherries 17:03

4h ago17:03

17:03

It's time for another Food Focus episode! In this episode we'll dive into the in's and out's of all things cherries. You'll learn how cherries benefit your body and easy ways you can incorporate them into your diet! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you he…

1
WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke! 20:07

1h ago20:07

20:07

Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts. We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syr…

1
9/14/24 Hr 2: Visit Lake Street and Apple Orchard Season 40:47

2h ago40:47

40:47

Steph and Steph kick off the second half with their "Top Two of Hour Two" and a Coca-Cola flavored Oreo taste test. Ruth Howell from Visit Lake Street joins to highlight all the amazing spots on Lake Street. Plus, they chat about the buzz around apple orchard season. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
9/14/24 Hr 1: Freezer Hacks and Before Concert Eats 40:43

3h ago40:43

40:43

Steph and Steph dive into the latest restaurant openings, while guest Kelly Jaggers drops by to share top tips for maximizing your freezer space and saving money with clever freezer hacks! Plus, the "Ask Stephanine" segment is packed with great dining recommendations for a bite before your early concert. Learn more about your ad choices. Visit mega…

1
70. The Books I've Read So Far This Year 18:28

3d ago18:28

18:28

Happy 70th episode! In this episode, we will discuss the books I've read so far this year, and what I would rate them. Learn about some of my favorites and some that you might want to avoid. You won't want to miss this! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, yo…

2
WELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH 25:44

4d ago25:44

25:44

We love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker. Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a cop…

1
9/7/24 Hr 2: T-Rex Cookies and J. Carver 40:07

11d ago40:07

40:07

Stephanie and Stephanie wrap up the second half of the show with their Top Two of Hour Two. They chat with Tina Rexing from T-Rex Cookies about her delicious business and celebrate with Gina Holman from J. Carver as she marks her 10th anniversary. Plus, Steph returns with the Dribs and Drabs segment. Learn more about your ad choices. Visit megaphon…

1
9/7/24 Hr 1: New Restaurants and Food Hacks 41:30

10d ago41:30

41:30

Stephanie and Stephanie are back, refreshed and ready to share their MN State Fair adventures. They dive into their 2024 State Fair experience, discuss exciting new restaurants opening this fall, and reveal some clever food hacks! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
69. Creating Your Own Home Coffee Shop 11:37

11d ago11:37

11:37

In this episode, you will hear how we created our own coffee shop and how you can easily do the same! We'll discuss drink ideas, pastry ideas, and even crafts! You'll want to listen to this episode! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podcas…

1
WELCOME TO OUR KITCHEN: We're talking about Girl Scout cookies! 17:43

18d ago17:43

17:43

Girl Scout cookies! We can't resist. They've got a storied history. And they've changed over the years. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen (and counting!) cookbooks. We're up for anything food and cooking. And this is our podcast to explore that passion--including Girl Scout cookies! Thanks for coming along on our jo…

1
68. Merry Christmas!... Wait What?? 11:56

18d ago11:56

11:56

Merry Christmas! No, you're not looking at last year's episode. In this episode we're diving in to inspiration to have the spirit of Christmas all year long... even during hot August days! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podcast visible …

1
WELCOME TO OUR KITCHEN: We're talking about the evolution of cooking videos! 22:03

23d ago22:03

22:03

Everybody seems to love cooking shows and now cooking videos. We've been in the food business for twenty-five years and have seen the major changes in these videos firsthand. Shows have moved from instruction to almost shorthand entertainment on TikTok. We've made them all, appearing on PBS shows and even The View, then creating instructional video…

1
8/24/24 Hr 2: Top Two, Brad Glynn from Lift Bridge Brewery, & Alive and Kickin' 39:53

20d ago39:53

39:53

Stephanie and Stephanie are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock se…

1
8/24/24 Hr 1: LIVE from the MN State Fair & Daniel Nugent from "MN on a Stick" 40:33

20d ago40:33

40:33

Stephanie and Stephanie are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
67. Sandwiches vs Salads. Which is better? 12:20

1M ago12:20

12:20

In this episode we'll discuss the differences between two classics: sandwiches and salads. If you listen to the whole episode you may even get a bonus as we talk about soups. Find out which is best in this episode! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you hel…

1
WELCOME TO OUR KITCHEN: We're making plum chutney! 19:49

28d ago19:49

19:49

Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too. We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks …

1
8/17/24 Hr 2: Top Two, Sweet Corn, & Plant-Based Meats 40:40

1M ago40:40

40:40

Stephanine and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities th…

1
8/17/24 Hr 1: New Restaurants Alert & Fair Food Outside of the Fairgrounds 41:46

1M ago41:46

41:46

Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie. Learn more about your ad cho…

1
66. Easy Dinners to Grab at Costco 13:46

1M ago13:46

13:46

Do you need some easy dinner ideas to grab and go? Listen to this episodes to get some new ideas, then head to Costco to grab chilled favorites or take and bake options. Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podcast visible to more listeners!…

1
WELCOME TO OUR KITCHEN: We're talking about what happened to The Instant Pot! 26:54

1M ago26:54

26:54

The Instant Pot became a true craze. Even an international craze. At one point, a major department store was selling up to sixty Instant Pots per minute. But things have dramatically changed. And we know why. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks including THE INSTANT POT BIBLE and THE INSTANT POT BIBLE: COPYC…

1
8/10/24 Hr 2: Top Two & Chef Ann Ahmed 40:38

1M ago40:38

40:38

Stephanie and Alex kick off the second half of the show with their Top Two of Hour Two! They welcome Chef Ann Ahmed of Khâluna, who talks about her upcoming immersive cooking trip to Laos. They also share their top tips for the State Fair and offer a sneak peek at next week's content. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
8/10/24 Hr 1: Smack Shack Crayfest, Pete Wells, & Ask Stephanie 41:13

1M ago41:13

41:13

Stephanie and Alex are joined by Josh Thomas, who talks about the Smack Shack Crayfest. They cover Pete Wells’s retirement and how the restaurant industry has shifted over the past 12 years. The first hour concludes with the Ask Stephanie segment and the new 64 drinks at the Minnesota State Fair! Learn more about your ad choices. Visit megaphone.fm…

1
65. Welcome to August! 12:35

1M ago12:35

12:35

Welcome to August! This transition into the new month is a great time to create a list of things you want to make sure you do in the final days of summer and the beginning days of fall. Listen in to this episode as we discuss a fun August bucket list. Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatica…

1
WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS 24:18

1M ago24:18

24:18

JM Hirsch is no stranger to this podcast. He's got a new book out, all about building cocktails you can keep in your freezer door, ice cold for when friends drop over or you want to kick back. Join us as we welcome him back to our show. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (with more coming!). We've been contrib…

1
8/3/24 Hr 2: Top Two & Cool Summer Recipes 41:11

2M ago41:11

41:11

Top Two of Hour Two starts off the second half of the show. The duo shares some minimal cooking recipes, including a cold noodle with tomato and peanut sauce! They close off the show with what's happening around the cities this weekend! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
8/3/24 Hr 1: Restaurant News, Frosé, & Ask Stephanine 42:21

2M ago42:21

42:21

Both Stephanies are back and kick off the show with an Olympics recap! Tune in to learn about what's opening and what's closing restaurant wise. They discuss ways to cool down this summer with a Frosé recipe and other wine recommendations. They finish off the first hour with Ask Stephanie! Learn more about your ad choices. Visit megaphone.fm/adchoi…

1
64. Exercise Programs 13:20

2M ago13:20

13:20

Summer is a great time to be active! As we transition to fall, it's important to keep up healthy lifestyle routines. In this episode, we explore different programs you can take part in to stay active! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podc…

1
WELCOME TO OUR KITCHEN: We're making meatballs! 20:22

2M ago20:22

20:22

Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat! We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking. …

1
7/27/24 Hr 2: Top Two, New Restaurant: Vinai, Future of Grocery Stores, & What's Happening this Weekend 41:13

2M ago41:13

41:13

Stephanie and Alex start off with Top Two of Hour Two. They continue to answer called-in questions recommending the best places for a 21st birthday bar crawl. Stephanine gives us the details on the new highly anticipated restaurant: Vinai in Northeast Minneapolis! Together they discuss the future of grocery stores. Ending off the show with what is …

1
7/27/24 Hr 1: Back from London, Gardening, & Ask Stephanie 40:32

2M ago40:32

40:32

Stephanie is joined with Alex today! Stephanie recaps her eventful trip to London from visiting Highgate Cemetary to watching the longest running play: The Mousetrap by Agatha Christie. They dive into gardening with tomato season, the surplus of zucchini, and the controversial usage of mayonnaise. Finishing off the first hour with Ask Stephanie. Le…

1
63. Food Labels & Food Claims 13:56

2M ago13:56

13:56

There are so many foods in the grocery store that make different health claims. But what is true? In this episode, we unpack what different claims mean and what to look for. Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podcast visible to more listene…

1
7/20/24 Hr 2: Gardening Tips 39:50

2M ago39:50

39:50

Stephanie Hansen and Elizabeth talk about their Top 2 in Hour 2, zucchini recipes, and gardening tips! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
7/20/24 Hr 1: What Makes a Good Recipe? 41:37

2M ago41:37

41:37

Elizabeth Ries is in the studio today with Stephanie Hansen! They talk about what makes recipes good, favorite foods, and making vegetarian tacos. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
WELCOME TO OUR KITCHEN: We're talking about chili sauces and condiments! 27:06

2M ago27:06

27:06

Who doesn't love the burn? In this episode, we're talking all about hot sauces, spicy condiments, and chili sauces. A listened asked us to explain hot sauces, particularly Sriracha (which we love!). So we've blown that idea out to include lots of hot sauces including peri peri sauce (or piri piri sauce) and even a fermented chili sauce from the Mid…

1
7/13/24 Hr 2: Top Two, Olympic Foods, & Steve Hoffman 40:48

2M ago40:48

40:48

Dishes out the Top Two of the Week, Olympic Foods, and joined by Steve Hoffman. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
7/13/24 Hr 1: Summer Garden, The Bear, & Ask Stephanie 40:51

2M ago40:51

40:51

We dish about The Bear and Jill Holter joins us to chat about the Co-Op Farm Tour Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
62. Foods in the Freezer 14:04

2M ago14:04

14:04

It's time to think cold thoughts because in this episode we're talking about all the ways you can stay cold with foods in your freezer during hot summer months. Listen to the episode for new ideas, and make sure you leave a rating and review! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downl…

1
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes. 27:01

2M ago27:01

27:01

What's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referring to the ethnicity of the recipe? Especially when we …

1
61. Happy Fourth of July! 9:57

3M ago9:57

9:57

Truly one of my favorite holidays! I love celebrating our nation's freedom, and in this episode, I encourage you to do two things on this special day. Listen in for more! Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podcast visible to more listeners!…

1
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs! 16:02

3M ago16:02

16:02

It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long. We're veteran cookbook authors Bruce Weinstein & Mark…

1
6/29/24 Hr 2: 4th of July Desserts 43:25

3M ago43:25

43:25

The Stephanies share dessert recipes to make over the 4th of July weekend, discuss the song and food of the summer, and push for Minnesotans to host more picnics. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
6/29/24 Hr 1: Infusion Summer 42:41

3M ago42:41

42:41

The Steph’s reflect on Lori and Julia leaving myTalk, discuss what 4th of July foods to make this year, and recommend some strawberry recipes. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
14: 10 things to declutter in 5 minutes 19:25

3M ago19:25

19:25

Let's talk decluttering! You'll love the small, quick, but effective decluttering projects I have prepared for you today. These 10 things you can declutter will only take you 5 minutes each, and will encourage you to get moving. We all have to start somewhere, and any one of these projects is a great way to start. You don't want to miss out on my p…

1
60. Attitude is Everything 13:55

3M ago13:55

13:55

Attitude is everything. It's as simple as that. Listen in as we review research studies about the mind and our perspective. Check out the show notes: https://ashlynsapron.com/ Don't forget to follow the show! By automatically downloading new episodes, you help make my podcast visible to more listeners!…

1
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI! 21:06

3M ago21:06

21:06

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for tha…

1
6/22/24 Hr 2: Gen Z's Version of Dinner Parties 41:53

3M ago41:53

41:53

The Stephanies discuss Gen Z's version of dinner parties, talk with Molly and Charlie Broder from Broders' Pasta Bar, and chew over the current relationship between restaurants and unions. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio

1
6/22/24 Hr 1: The Caesar Salad Turns 100 40:52

3M ago40:52

40:52

The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk. Learn more about your ad choices. Visit…

1
13: 8 easy BBQ cleaning hacks 14:26

3M ago14:26

14:26

I'm excited to share 8 effective and easy barbecue cleaning hacks to transform this daunting task into a simpler and faster process, so you too can make more use of your grill this summer. These hacks range from utilizing steam, baking soda, and vinegar, to more unconventional methods like using an onion or a dishwasher. I also dive in to tips on p…

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Freezer Cooking Podcasts

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