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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - "What do we want the food system to look like in the Highlands by 2030?"
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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The CEO of the largest single investor in the world, Norges Bank Investment Management, interviews leaders of some of the largest companies in the world. You will get to know the leader, their strategy, leadership principles, and much more. Hosted on Acast. See acast.com/privacy for more information.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.
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Karl Anderson and Luke Gallows have repented and resurrected their Talk N’ Shop Podcast for the first time ever as WWE Superstars! Buckle up and enjoy the ride as the original “Good Brothers” record live from the road every single week with real time takes on wild world of professional wrestling!
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.
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Welcome to the Vortex Nation Podcast. Brought to you by lovers of hunting, shooting, public lands, the Second Amendment and dang good food.
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Compass Women’s Ministry hosts a monthly bible study on the Fruit of the Spirit. We welcome you to join us for a blessed time of good food, fellowship, Bible study, and small group discussion.
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Are you tired of feeling trapped in a cycle of toxic diet culture? Ready to change your relationship with food for good? My podcast dives deep into the world of nutrition, body image, bariatrics and weight loss. Join me as I challenge common beliefs, debunk myths, and provide you with the tools you need to break free. With engaging discussions, and practical tips, our podcast is your ultimate guide to embracing a healthy mindset and transforming your life. Get ready to nourish your body, nur ...
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A daily peek into the life of a young bloke having a go. Food, health, business and good vibes.
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Good food isn’t just fuel for your body; it’s the recipe for a thriving city. So join us as we chat to the people + projects across Brighton & Hove and beyond using food to create positive change for individuals and our city. We’ll dive a little bit deeper into some of the main issues around food that we work with everyday as a Food Partnership, such as how we get local food into the city; how we work towards providing access to healthy and sustainable food for all; what people get to eat in ...
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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We're here to discuss everything from relationships to hot topics.. from single hood to mommy hood and everything in between. We love a cocktail and some good food but don't worry, we'll share! After a few drinks, you never know what you're gonna get! So come sit at the bar with us and take a sip! 4 friends, 4 shots.. the rest is history!
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors ...
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The Holy Spirit podcast for truth-seekers, realists, and global misfits. Join Drew & friends as they wrestle with faith, science, Scripture, the Holy Spirit, and how to "get more" of God in our everyday lives. Described as “raw but not cynical,” weekly episodes offer spiritual food, fellowship, and laughter for those who love Christ in spite of all the nonsense. Warning: Not for the dogmatic, those ok with the status quo, or those who don't love good food.
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Paradise Projects is a partnership between creative friends like CUORE TRICOLORE, COMO OELDE and STRANDPUNKT JUIST in Germany, who love the beautiful things in life like fashion, good food, art, music and good vibes. All ideas and projects we live are combined on our website as well as in our Podcast called Paradise Projects and supported with the sound of Alex Kentucky from Ibiza. We think music is a window that opens your heard and creativity. Listen to our podcast, smile and enjoy what ha ...
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Cooking Good Food, Drinking Good with Good Friends
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Ethan and Spencer talk about good food and restaurants in Dexter.
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Welcome to the Village of Somet’eat where everyone is seen, heard, and valued. Good hospitality, and good food served by using WORDS, with the warmth of the Village that raised so many. I am a girl from the Mississippi Delta that grew up in a time when the village was important. My Grandmother Frankie cooked up some good Somet’eat. And now, I will carry on her tradition in this Village with well seasoned words. Come on in and let’s do life together. Join me weekly. I am standing at the door, ...
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A show dedicated to canned goods that aren't necessarily good.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Food & Drink Business Bytes, a podcast that brings Food and Drink Businesses in the Highlands & Islands all of the latest events, resources, funding opportunities and support available through Highlands & Islands Enterprise Food & Drink Business Support Service, part of the Northern Innovation Hub, Food & Drink Tech Hub project. https://www.hie.co.uk/support/browse-all-support-services/techhub/
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More Than Good Food podcast is honest conversations with women who are experts in their field, and those who have lived experience that they want to share, about what it means to live a healthy life in a busy world.
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I talk about food have friends and talk about good food bad food and if cereal is a soup and other food theories
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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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Sports Bytes is a byte size podcast you can listen to anywhere to satisfy your appetite in the world of sports and food. I am a veteran of sports talk radio with almost a decade of on air experience. My passion for talking all things sports and about really good food is what prompted me to start this podcast. I hope to grow this podcast and start to have guests on to give the listeners another option when it comes to sports talk. Now I will make some wrong predictions and some of my take you ...
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Talking good food, good nutrition and good health aimed at helping your family to thrive.
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The Food & Convo Podcast is a run and gun style medium where hosts Clyde, Che and Amy talk Cuisine & Culture with your favorite people, brands and more. Good Food & Great Conversation. Subscribe, rate, and eat up!
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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Hungry for Regeneration explores how leaders in the food and agricultural sectors are evolving the way they do business in order to meet the challenges of our time like climate change, unstable markets, and extractive capitalism. Produced by reNourish Studio, this series is designed to bring to life how businesses within the food system are applying living systems thinking to grow the capacity of our food systems to nourish all life.
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Trader Joe's private label, sheet pan recipes, avocados
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Memo Torres uncovers hidden gems and family-run businesses across Los Angeles. Adam Reiner takes a closer look at the products behind the tongue-in-cheek labels on the shelves of Trader Joe's. Olga Massov and Sanaë Lemoine have tons of recipes devoted to the limitless possibilities of the sheet pan. Farmer Laura Ramirez explains the seasonality of …
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Let's cook together: Airfryer Gluten Free Fish and Chips
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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The Rise and Fall of Foxtrot: Lessons on Funding, Expansion and Cash Management
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Ever wondered how a promising startup can suddenly falter? Sometimes, growth isn't just about expanding - it's about evolving. In this episode, Sarah and Chelsea delve into the story of Foxtrot - the convenience store delivery business that soared with ambition but faced the stark reality of rapid expansion. Founded in 2015, Foxtrot's initial succe…
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Against Food as a Benign Good with Lottie Hazell
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Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! This month: Piglet by Lottie Hazell. I first came across Lottie’s writing when she contributed to the first Lecker zine I…
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SERIES 4; EPISODE 5. Alternative Business models or how to keep fresh and excited in today’s challenging food markets.
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Here are some great and inspiring ideas from two different Scottish businesses. Both Macleod Organics in the Highlands and Balcaskie Estate in Fife have thrived by being creative and willing to pursue what they believe in with passion and ingenuity.By Highland Good Food Conversation
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EP-409 Rachael Hudson of Pilot Brewing Company
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Some people know early on they’re destined to be their own boss. Rachael Hudson is one of these people. She’s the co-owner and head brewer at Pilot Brewing Company in Charlotte, North Carolina, a small brewery that’s made big waves in her local scene and beyond since opening in 2018. Since then, the business has racked up accolades at the Great Ame…
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Paradise-Projects tours you around the planet of good music! Join us on our voyage of sound and emotions! Come and feel the Paradise... Paradise Projects 304 01. IVAN GARCI - Eighties 02. MOE TURK - Sunset Salsa (Dub Mix) 03. MOE TURK, SUSANA LEE - Ese Amor 04. NHAR- Visages 05. ALEX DANIELL , HAYLEY WARWICK - Calm 06. BARON ASHLER - Gondwana 07. S…
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Organic Juice Journey – Uncle Matt Mclean
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A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive farming became the norm. Four generations of Matt Mclean’s family were citrus farmers in Florida, beginning before federal organic certification became a law. Recognizing growing demand , Matt …
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The ladies of @4ShotsLater are celebrating Janeen & Joi! Taurus Season is here and we have an all hot topics episode. Janeen mixes up a J&J Shot and Steph whips up a Spicy Avocado Margarita 4 friends, 4 shots.. the rest is historyBy Stephanie, Brittany, Janeen, Joi
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Are There Any Good Four-Ingredient Dinners (Because I Just Can't)? PREVIEW
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In this one, Stacie and Meghan share their favorite four-ingredient dinners, and talk through the virtues (and some pitfalls) of trying to whip up dinner using just a small handful of ingredients. Want to listen to the full episode? Subscribe on Apple Podcasts or join our Super Fan Community today. Our Sponsors: * Check out ByHeart.com/Podcast and …
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Paul Levinson interviews Mark Dawidziak about Edgar Allan Poe
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Welcome to Light On Light Through, Episode 386, in which I talk to Mark Dawidziak about his latest book A Mystery of Mysteries: The Death and Life of Edgar Allan Poe, and another iconic author Mark has written about, Mark Twain. more about A Mystery of Mysteries watch a video of this interiew written review of The Pale Blue Eye more about It's Real…
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145. Understand the Role of Anxiety in Binge Eating Recovery with Jenna Overbaugh (@jenna.overbaugh)
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In today's episode, we are joined by Jenna Overbaugh, a renowned therapist specializing in OCD and anxiety, to explore the intricate connection between anxiety and binge eating. Jenna dives deep into the role anxiety plays in the cycle of binge eating and offers practical strategies to disrupt the safety behaviors that often exacerbate binges. Abou…
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Spring hasn’t sprung for craft beer yet this year. It’s more like a belly flop into a deflating pool filled with the ghosts of profitable years of yore and future hopes for a better summer. But rather than languish in low numbers, beverage alcohol companies big and small are dabbling in new products, new segments, and really anything they can to st…
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Chow down on cryptid pizza with writer/editor Lesley Conner as we discuss why horror is where she feels the most comfortable as a writer, how her role at Apex magazine grew from Social Media Manager to Chief Editor, her "Price is Right" method of filling out an issue's word count, why she hardly ever reads cover letters, the trends she's seen in th…
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Porsche and Volkswagen CEO: Leadership, iconic cars & Chinese competition
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Join us for an exciting drive with Oliver Blume, the CEO of Porsche & Volkswagen! Oliver talks about his love of cars, the magic of the Porsche 911, Chinese competition in the EV market and how he splits his time leading two companies. When Porsche got listed in 2022, we were a cornerstone investor, and today we own over 1% of Porsche and Volkswage…
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#10MinuteTalk - Appendix Carry — Holster Position and Draw
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The appendix carry position is one of the most popular — and for good reason. Vortex Edge® instructor Chris Urrutia covers holsters, fit, customizing for ideal pistol position, proper draw and more. If you conceal carry or are thinking about it, this is a good one. As always, we want to hear your feedback! Let us know if there are any topics you'd …
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Recorded on location in Philadelphia, Pennsylvania. Follow the show: https://twitter.com/TalknShop https://www.youtube.com/c/TalkNShopPodcast https://www.instagram.com/talknshoppodcast/ Follow Karl: https://www.instagram.com/machinegunka https://twitter.com/MachineGunKA Follow Gallows: https://www.instagram.com/the_biglg https://twitter.com/The_Big…
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Michael Pollan’s long, strange trip exploring food and psychedelics (from "Life Examined")
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We think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world. You're probably already familiar with Michael Pollan's writing on food and psychedelics. In this bonus episode, he talks with Jonathan Bastian about his study of how humans and plants interact.…
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Depression-Era Matrimonial Cake (AKA Date and Rhubarb Squares)
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Send us a Text Message. This week on the podcast, Erin is taking us along down a rabbit hole called Matrimonial Cake. She found a variety of recipes in an old recipe box that had belonged to her great grandmother. Some of these recipes originated during the great depression early in the 20th century. Depression-era recipes are often modified to sui…
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Chef Paul Ainsworth and Queen of Gluten-Free Becky Excell at the Good Food Show
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Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common g…
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Toxic Productivity and Its Impact on Our Health
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Welcome to the 'Change Your Relationship with Food' podcast. Hosted by Kyla Holley, this episode tackles a contemporary concern known as 'toxic productivity'. We discuss the severe impact on our physical, mental, and nutritional well-being, and how it has creeped into all aspects of our lives under the influence of 'hustle culture'. We often let th…
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263: The “Smart” Mediterranean Diet: Protect Your Mind & Boost Your Mood – Serena Ball & Deanna Segrave-Daly
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Research on the Mediterranean diet continues to show an association with various health benefits including reduced risk of heart disease, diabetes and cancer. Newer research shows that it is also associated with cognitive health and mental health benefits, specifically a lower risk of cognitive decline and neurodegenerative diseases such as Alzheim…
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Ep. 339 | Choosing the Right Hunting Riflescope
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Different critters, terrain, rifles, personal capabilities, tactics and what a person wants to get out of their hunt will dictate the best riflescope for them. Mark Boardman and Ryan Muckenhirn break down the hunting riflescope category to help hunters select the optimal riflescope for their outdoor adventures. As always, we want to hear your feedb…
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Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
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Actor Claudia Jessie is just as nonconformist as Eloise, her character on the hit Netflix show Bridgerton. She lived on a houseboat for three years, doesn’t have social media, and opposes multi-tasking. She likes living at a slower pace — and she has the same attitude when it comes to food. Claudia chats with Dan about chip butties, “shelf sweeping…
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What Are Back-Pocket Dinners (and Why Do We Love Them)?
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Back Pocket Dinners can save your sanity during busy seasons, times of overwhelm, and periods of exhaustion. But what are they, exactly? We explain how they can help save dinner when you just can't and share our favorite back pocket dinner recipes. Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is …
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Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. Recipes featured in this episode: Gruyere and Herb Omlette The Boulevardier Parmesan Black Peppe…
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Glen Lyon Coffee Roasters: Cultivating Ethical Coffee Excellence
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In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin America. With an unwavering commitment to quality and sustainability, they've forged unique direct partnerships, notably with a Brazili…
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EP-408 Jen Price of Crafted for Action and CraftBeerCon
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“If you can see, you can be it.” I believe this adage is a great example of the value of diversity in all aspects of life. Seeing someone who looks like you in spaces where most don’t is an unspoken invitation that you belong there too. When I started dipping my toe into Atlanta’s craft beer scene, Jen Price was the first Black woman that I encount…
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Global eaters, planet-saving recipes, the unpaid labor of motherhood
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After she became a mom, journalist Angela Garbes shifted her focus from food to the invisible, unpaid labor that goes into raising children. On the podcast Your Mama's Kitchen, beloved author Judy Bloom opens her mother's recipe box and reveals her kitchen anxiety dreams. After traveling the world at a young age, Priya Krishna presents global recip…
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How do parents who adopt kids from other countries use food to connect their children to their birthplace? And what happens when those kids grow up and feel like it wasn't enough? This episode originally aired on July 31, 2017. It was produced by Dan Pashman and Anne Saini, and edited by Dan Charles, with additional editing by Rebecca Carroll, Nico…
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Paradise-Projects tours you around the planet of good music! Join us on our voyage of sound and emotions! Come and feel the Paradise... Paradise Projects 303 01. M.PATRICK, GROWZIE - Show Me When feat. A_Y 02. BARON ASHLER - Laurasia 03. MOBY, ANFISA LETYAGO - You & Me (Girls Of The Internet Extended Remix) 04. THIRD ATTEMPT - Blessed 05. FRED ASTE…
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Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added farming is a different matter. Another decline in net farm income is projected according to the Spring 2024 Missouri Farm Income Outlook released by the University of Missouri’s Rural and Farm Fina…
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Sowing Seeds of Change: Love British Food's Vision
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Join the journey of the Love British Food podcast with host Derek Wright. In this opening episode, we hear from founder, Alexia Robinson as we uncover the campaign's 22-year history and its mission to bolster British food security through robust domestic markets. Learn about the heroes championing British cuisine in schools to a conversation with T…
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What We're Cooking & Eating Now: May 9th 2024
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too?…
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Let's cook together: Cookie Ice-Cream Sandwich
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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The ladies of @4ShotsLater celebrate Mother's Day and National Moscato Day! Steph mixes up a Moscato Punch and Janeen hits us with a shot of dessert wine from North Georgia. The episode is full of hot topics and ends with a mother's tribute. 4 friends, 4 shots.. the rest is history
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Welcome to Light On Light Through, Episode 385, in which I review Dark Matter 1.1-1.2 on AppleTV+. Further places: written blog post review of Dark Matter 1.1-1.2 written blog post review of Quantum Suicide audio podcast review of Constellation alternate reality short story "The Other Car" It's Real Life: An Alternate History of The Beatles Tetrad …
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At the height of AP testing and finals, Chloe and Hayley decided it was only acceptable to dedicate this episode to the best foods to snack on while studying. Bonus: tune in to hear a new hack (curated by Chloe's dad) on how to eat chips without consequently dirtying your fingers!By KMIH 88.9 The Bridge
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Rachel Botsman: How to build and maintain trust
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What is trust, and why is it so easy to tear down? In this episode, world leading expert on trust, Rachel Botsman, addresses the challenges of building and maintaining trust. Nicolai and Rachel explore the key moments that foster trust and the essential elements of building strong, enduring relationships in today's digital world. The production tea…
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144. How Do I Help Someone Struggling With Binge Eating? [Listen to Me!]
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18:44
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Are you looking for ways to help a friend or family member who is struggling with binge eating? Let's talk about what you can do to help support them! Want To Work Together? ⬇️ If you're ready to End the Fight with Food and Your Body for Effortless Eating and Mental Peace, check out Ryann’s group coaching program! Go to BingeEatingUnchained.com for…
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#10MinuteTalk - Jimmy’s Ruger 5.7x28 Rundown — Does He Like It?
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Ruger 5.7x28 ain’t no math problem — it’s a super cool gun Jimmy brought in for us to check out. The cartridge itself to the form factor of this compact rig, it is sweet for a variety of reasons. Jimmy gives us a rundown including his likes, critiques, and the modifications he made. Check it out with us and decide if you need one too. As always, we…
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Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off”
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In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…
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