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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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In today's episode Joshua speaks to an old friend, Tzvi Wiesel, who started his whisky career helping J&J with the Whisky Jewbilee. Tzvi went from helping to run a successful whisky festival to founding and running one of the largest online rare-whisky trading platforms in the world, Baxus. J&J also taste a new Westland release: Westland's Wine Cas…
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During a quick jaunt into LA Jason had a sit down with Anna & Wendelin, Co-Founders of Lodestar Whiskey. A newer brand on the market, Lodestar's opening release features a blend of high rye Bourbon and American Single Malt Whisky. Listen in as Jason discusses the genesis of Lodestar and digs in deeper to understand its founders a bit more and their…
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As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow …
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The last, but surely not least, of Jason's interviews during his time in Austin is with Devin Ershow & Chase Langdon of American Mash & Grain. Together, with Jason, the 3 discuss their brand of blended American whisky: Borrowed Page. Joshua & Jason highlight another whisky sample from their friends at Blind Barrels. It's a fun ride of an episode, t…
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For some, whisky is a passing thing to enjoy every now and again ("gimme a Scotch on the rocks!"), for others it's a hobby to be explored while you're living the rest of your life as normal, and for others, like Irene Tan, it's a fascination and an obsession. Irene Tan is, perhaps, one of the most passionate people in whisk(e)y here in the US and h…
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Jason spends some quality time with Daniel Whittington of The Whiskey Vault and Wizard Academy. Together the two have an absolute *brilliant* conversation discussing independent bottling, whisky marketing, whisky blending, music. An eye-opener of an episode, to be sure! ...as usual, have a seat, have a pour (of the aforementioned SCN Balcones), and…
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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The first in a series of interviews held in Texas during an SCN launch features Jason sitting down with Emma Crandall & Gabe RiCharde of Balcones Distilling. The trio discuss distilling and blending practices, basically all things Balcones, but touch on the category and future of American Single Malt writ large. This episode is paired quite well wi…
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Carolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world's most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she wo…
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Joshua and Jason met MGP's Master Distiller, Ian Stirsman, on a chance encounter at the legendary Jack Rose Dining Saloon just after an equally legendary Single Cask Nation event just after the pair won the 2024 Icons of Whisky Award for Independent Bottler of the Year. Having the chance to talk to someone responsible for making the world's most re…
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Joshua, Jason, and James have some shared history as all three started their whisky careers via their blogs. Joshua had Jewmalt, Jason had Guid Scotch Drink, and James had Scotch Odyssey. Fast-forward 13 years and, well, you know Joshua and Jason's story with the birth and growth of Single Cask Nation, but James' journey (or should we say odyssey) …
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Darrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You're certain to find him slinging a drink, or snapping a perfectly framed photo. But you'll never find him in a state of rest. After a meaningful chapter with Ang…
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Few people in the industry have had as storied career in whisky in the way that Chris Riesbeck has. Aside from Chris' story being a fascinating one, Chris is a dear friend and someone Joshua and Jason have been keen to have on the podcast. Today is that day. We hope you enjoy the conversation as much as the boyz did. Add to all this, Joshua and Jas…
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Since Artisanal Spirits Company (ASC) acquired Single Cask Nation (SCN) a number of questions have come up from around the whisky world. Listen in as Joshua, Jason, and Jess tackle these questions and clarify a few misconceptions. Add to this, the 3 J's share the news of a number of bottlings being released (right now) both in the US and around the…
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Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …
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Aiming to be green is not a new idea. There are a number of distilleries within Scotland (and the around the world) that are taking measures to improve their processes while reducing their carbon foot print. What is new is a distillery who leads with this idea. From their barley, to their boiler, to their bottles, Nc'nean distillery have proven the…
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Houston native Stephen Caronna has worked in every conceivable role in the hospitality industry. A king of content and service, his career trajectory has led him to a gig of a lifetime as Texas market manager for Compass Box whisky. The exploratory and supremely cerebral whisky brand pairs the best of art and flavor in each bottling. There is a cat…
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Those that follow bourbon surely know both Denny Potter and Jane Bowie. If not due to their work with Maker's Mark (as well as Heaven Hill in the case of Denny Potter) surely for being on the padcost previously (talking about Maker's Mark & Heaven Hill... boy, I'm typing in circles!). Having Jane and Denny back on the padcost was an absolute treat.…
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As far as we're aware, you can count the number of US-based independent bottlers; bottling whisky in the Scottish tradition where the distillery is highlighted/mentioned on two fingers: Single Cask Nation and Lost Lantern. Listen in as Joshua and Jason (of SCN fame) discuss independent bottling with Nora & Adam (of Lost Lantern fame). There are als…
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As a padcost and as padcosters Joshua and Jason always set out to have a fair bit of a focus on independent brands, independent bottlers, and just the independent spirit of the whisky industry in general. The Scotch Malt Whisky Society is not a distiller and they do not refer to themselves as an independent bottler. Rather, that are a "Society" (an…
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Dercy Cabrera is a polished student of mezcal and spirits. Her years in distribution and sales made her the perfect person to make Mezcal Rosaluna a household name. With a dedication to health, community, and constant evolution, she embodies hospitality. You are sure to find her waiting right around the corner to fill your copita with a splash of R…
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Whether in front of or behind the camera, crafting an elegant cocktail, or competing on a national stage, you'll soon be familiar with the work of Jesus Verde. Although his burgeoning hospitality career is relatively new, he is no stranger to long hours and unflinching work ethic. Originally from Venezuela, his educational voyage brought him to the…
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The One Nation Under Whisky 7th annual Mailbag Episode is here! Thanks to all who sent questions in. We wish we could answer all your questions in this one episode but there are only so many hours in a day... Thanks again and see you in a couple weeks with our season 8 opener! ...as usual, have a seat, have a pour, and listen in. Unless you're driv…
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On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitom…
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A tradition we're keen on keeping is having the inimitable Susannah Skiver Barton on the padcost for the annual Year in Preview episode. In today's episode we not only revisit our thoughts from last year (to see if what was predicted came true) but we look ahead to what may be in store for the wide world of whisky for 2024. ...as usual, have a seat…
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On a beautiful fall afternoon, I took a trek to visit the palenque of maestro mezcalero Alberto Martinez. The awe inspiring view and perfect weather was accompanied by delicious food and mezcal. After settling in over a few drams, I had the privilege of interviewing Alberto. With the translation help of Jason Paul Cox of Cinco Sentidos, here is Alb…
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Chances are by now you've heard the (amazing!) news that Single Cask Nation has joined the Artisanal Spirits Company family of brands which includes the Scotch Malt Whisky Society & J.G. Thompson. Listen in to hear from (and about) Andrew Dane, CEO of ASC regarding this big news! ...as usual, have a seat, have a pour, and listen in. Unless you're d…
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Our 7th Annual Year in Review episode is here! The agenda? Joshua, Jason, and Jess discuss their favorite: One Nation Under Whisky episode/interview Event of the year Non-SCN whiskies of the year Most notable distillery of the year SCN whiskies of 2023 (all while drinking as much as was needed to ensure this episode was their best Year in Review ep…
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Roberto Núñez has traveled the world and the seven seas. His past studies in the seminary exposed him to many aspects of philosophy and cultural diversity. One day, things changed, and his journey into hospitality began to take form. With a litany of academic and cultural achievements, Roberto joined the team at Patrón Tequila after a fateful cockt…
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Joshua & Jason discuss Whisky Advocate's Top 20 Whiskies of 2023. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuli…
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At the beginning of 2023 Joshua & Jason committed themselves to put a sharper focus on agriculture and how it relates to whisky (which is an agricultural product after all). Having Felicia and Stephanie Ohnmacht return to the Padcost to give us an update on how mother nature has treated them and their business in 2023 only makes good sense. Plus, w…
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Joshua and Jason discuss an article in Vinepair, penned by Evan Rail, called "Loved at Home, Ignored Abroad: Why European Whiskey Drinkers Aren’t Buying the Bourbon Hype" As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to…
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Get ready for one hell of a whisky-geeky conversation with the wonderful Matt Johns of New Zealand's Pokeno Distillery. Seriously, that's all we're going to say. Listen in, y'all! You will *not* be disappointed! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to lis…
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Joshua and Jason discuss an article in The Producer, penned by Ed White, called "Rye whisky not as clear cut as tipplers may think" As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use t…
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A lovely live podcast recording in San Antonio for Bartender's Holiday. Chatting about challenging elements in producing Still Austin with Jordan Kaiser, Starward (Jake Hukee), and Blair Ault (Milam and Greene) Lots of indie rock in the conversation and amazing interactive tasting with folks at Blue Box. We chat emo bands, wine cask treatment, and …
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One of the nice things about having Covid (mostly) behind us is we get to travel and do live Padcost recordings again. Listen in as Joshua, Jason, and Jess discuss all things Westland with Ana Hinz, Business Development Manager, and Tyler Pederson, Distillery Manager and Master Distillery. We also taste through Westland's Flagship bottling, their n…
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Ardbeg's national brand ambassador Cameron George has a lush career in Seattle's hospitality industry. The transition from agave to Scotch whiskey was all so natural given a childhood connection with the country. With a focus on intellect, inclusion, and exploration of one's self, Cameron remains a mentor and positive influence on the world of whis…
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Joshua and Jason discuss an article in The Spirits Business, penned by Ted Simmons, called "US Drinkers still crave Direct to consumer spirits" As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing…
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Joshua sits down with the inimitable Mike Vacheresse of Travel Bar in Brooklyn to discuss the evolution of his whisky (and cocktail) focused neighborhood bar in Brooklyn. While, yes, Travel Bar is a neighborhood bar it's also a destination spot for those in the whisky-know. Oh, you don't know Travel Bar? Well, tune in and plan your trip for a littl…
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Ryan Chetiyawardana (Mr. Lyan) and his team are celebrating 10 years of bringing intrepid and bold bar concepts to the world. Starting with White Lyan, Ryan has redefined elements of hospitality and encourages patrons to think differently about flavors. What inspires him? What changes after a decade of creating? We chat below the Sea Containers hot…
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Catoctin Creek reacquire shares from Constellation. Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - …
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Firstly, to hell with Hamas and terrorism. We stand with Israel as well as innocent Palestinians caught in the middle. May the fighting end soon and peace prevail. On to happier news: Our good friend David Cover has left Penderyn and has joined M&H. Listen in as he shares his thoughts on world whiskies and details a number of amazing things going o…
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Carlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states…
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Joshua and Jason bring up a smattering of news items brought to their attention by padcost listeners. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless …
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The internet is full of quick attention grabbing listicles. Top 5 this, top 10 that, etc.. Joshua & Jason decide to join in on the fun and share their top American whiskies. 5 from Joshua, 5 from Jason. Perhaps there's a new bottle for you in their list? Listen in to find out! ...as usual, have a seat, have a pour, and listen in. Unless you're driv…
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Joshua, Jason, and Jess discuss the launch of the Cask Whisky Association. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moa…
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Rachael Bloom Soto was destined to be in the hospitality industry. With a blend of food and nurturing, quite literally in her blood, she was destined to care. When a calculated move to Texas, for a different reason than you might think, ended up with her behind the bar at Rosewater She naturally transitioned into the brand role at Maker's Mark beca…
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During a recent trip to Scotland Joshua, Jason and Jess visit the location of the future Cabrach distillery to discuss the Cabrach Trust as well as the land and its history. The Cabrach is home to a rich history of distilling (both illicit and legal). The Cabrach Distillery will cast an eye back to the distilling of yesteryear as, besides to double…
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Joshua and Jason discuss some good news (finally) in the Cask Investment Scheme world, catch up on a few emails, and discuss MacNair's 21yo Blended Malt Scotch Whisky. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: -…
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Alberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia. These rooms are curated with every sense in mind and feature some of the best mezcales in the…
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