Best Master Sommelier Podcasts (2024)

1
Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen) 1:49:26

1h ago1:49:26

1:49:26

Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we disc…

1
Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen 1:01:28

8d ago1:01:28

1:01:28

This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! IN this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Givin…

1
Billy Kramer- Owner- NFA Burger (Atlanta) 1:23:23

4d ago1:23:23

1:23:23

In our very first episode of this Atlanta Restaurant Takeover for July, we are talking with Billy Kramer, Owner of NFA (not foolin around) Burger in Atlanta. Billy talks about how he isn't a traditional restaurant guy, and what he has learned since becoming one. NFA Burger was named best burger in Georgia by Food and Wine Magazine, and the next tim…

1
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft 23:31

8d ago23:31

23:31

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …

1
Alexis Soler- Old Glory. No 308. Drift Hotel- The Sun Room 2:28:59

15d ago2:28:59

2:28:59

In this week's episode of Nashville Restaurant Radio, hosts Brandon and Crystal sit down with Alexis Soler, co-founder of Old Glory, Flamingo Cocktail Club, and her newest project, The Sun Room at the Drift Nashville. Alexis shares the captivating story of her journey in the hospitality industry, discussing her past ventures and current projects. C…

1
Daniel Frazier- GM/ Director of Ops- Pharmacy Burger Parlor 2:14:38

23d ago2:14:38

2:14:38

Join Brandon Styll and Crystal De Luna Bogan on Nashville Restaurant Radio as they welcome Daniel Frazier, General Manager and Director of Operations at The Pharmacy Burger. In this episode, we dive into the latest restaurant trends and news this week, offering listeners a behind-the-scenes look at the industry specifically through a directo of ope…

1
Jordan from Maison Dixon/ Tammy and Chyler from Island Fin Poke 1:56:51

1M ago1:56:51

1:56:51

We are excited to introduce you to Jordan from Maison Dixon, and Chyler and Tammy from Island Fin Poke. Both of these concepts you will want to learn so much more about once you learn their stories. We also talk about all the Father's Day happenings around town, Juneteenth celebrations, and all other events to get your weekend started off right. Ch…

1
Catena Library Wines 11:47

1M ago11:47

11:47

Text the Show The Catena family of wines is doing something new! Library wines from 2004 and 2014 will be available in September 2024. This episode reviews twelve Catena wines with an age range of 3 to 30 years. Explore: Winebow Insider Catena, Elevating Argentina Catena ZapataBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
Michael Hanna- Owner- St. Vito Focacceria 2:03:11

1M ago2:03:11

2:03:11

In this episode, Brandon and Crystal catch up on the latest restaurant openings, closings and pop ups in town. Listen as they are joined in studio with the incredible Chef Michael Hannah of St. Vito’s Focacciaria in Nashville, TN. Chef Michael shares hilarious customer stories, reminisces about his rich Italian upbringing surrounded by the aromas a…

1
Larry O' Brien- Master Sommelier @ Kendall Jackson 1:40:12

1M ago1:40:12

1:40:12

In this episode of Nashville Restaurant Radio, we are honored to host Master Sommelier Larry O’Bryan of Kendall Jackson Winery. Dive into the world of fine wines as Larry shares his expert insights on wine pairing, the intricacies of wine production, and the dedication it takes to achieve the prestigious Master Sommelier title (and how he’s somewha…

1
Red Mountain AVA 9:50

2M ago9:50

9:50

Text the Show Red Mountain, one of the smallest and warmest Columbia Valley AVAs will impress you with wines that blend power and deftness. Invest 10 minutes with me to look into the causes of this wonderful mix of intensity and refreshment. Explore Andrew Januik Wines Januik Wines Mark Ryan Wines Matthews…

1
Q Taylor and Shelby Briggs- Sinema 1:37:23

2M ago1:37:23

1:37:23

Today we are introducing Shelby Briggs as the new Executive Chef at Sinema!! Q Taylor joins her today as we talk about her first couple months in Nashville, what its like taking over a kitchen that has been ran by one Chef for 10 years, and we also asked the hard questions like, what's your favorite color, Movie, Rom Com, and Favorite restaurants t…

1
Gloria Johnson- Tennessee State Representative/ US Senate Candidate 1:26:02

2M ago1:26:02

1:26:02

Gloria Johnson is a TN State Representative and she is running to replace Marsha Blackburn on the Senate. We wanted to learn more about the amazing woman, and member of the Tennessee Three. listen in to learn more about her and make sure you register to vote, then GO VOTE!!!!

1
Jason Crockarell and Maribel Onofre- Pie Town Tacos 1:36:11

2M ago1:36:11

1:36:11

Jason and Maribel join us from Pie town tacos today to introduce Maribel as their new partner! Maribel is from Mexico and has been working for Jason for the past couple years and has worked her way into a partnership at PTT. She is such an amazing woman! We can't wait to share her story with you. We debut our new format of pre interview/Post interv…

1
The Whisky Loch is Coming 10:26

2M ago10:26

10:26

Text the Show Our resident spirits expert and Vice President of Wholesale Spirits Portfolio joins me with news of the coming Whisky Loch. What is it? Why is it happening? How do buyers navigate it? Invest 10 minutes with us to learn more.By Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
Sarah Gavigan- Owner- Otaku Ramen 2:02:13

2M ago2:02:13

2:02:13

Sarah joins the podcast for the first time since 2021, and she updates us on everything she has been up to since that time. We also discuss some of the challenges of Owning multiple restaurants, including being attacked by people in the industry you wouldn't expect to attack you. We also welcome Crystal Deluna-Bogan as our new Co-Host!…

1
Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 29:50

2M ago29:50

29:50

In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…

1
The Dirt on Dirt 11:49

3M ago11:49

11:49

Text the Show Why do all the geeks and winemakers talk about vineyard geology and soil? Invest 10 minutes with me to find out. There is a cause-and-effect relationship with the final wine and I offer a simpler way to approach it than trying to figure out if the chalk in the soil means a chalk taste in the wine.…

1
Jason Laiacona- Executive Chef- Miel 1:21:32

2M ago1:21:32

1:21:32

Mental health awareness month continues with Jason Laiacona, who is the Chef at Miel, but he also hosts a podcast called F- Depression. So we talk about the toll this industry can take on you. We also talk about how we individually address mental health in our own lives, and he gives lots of helpful resources.…

1
Jenni Bedell- HR Consultant- One Digital 1:05:57

3M ago1:05:57

1:05:57

Jenni Bedell helps us kick off Mental health awareness month with some good old fashioned HR talk. There were so many good tidbits and ideas about how we approach our team and leadership. We also discuss how mental health effects our job performance, and what you can do if you are a leader, or if you yourself need some help. Remember, it's totally …

1
Ana, Josh, and Maria from Tantisimo and Mala Vida 1:37:08

3M ago1:37:08

1:37:08

Ana, Josh, and Maria from Tantisimo stop by the studio in introduce themselves to the city! They own Tantisimo and Mala Vida in East Nashville. listen in as they tell their story!

1
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr 36:21

3M ago36:21

36:21

In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories…

1
Valpolicella: A Red Wine for Everyone 12:31

3M ago12:31

12:31

Text the Show Valpolicella blends unique local grapes into a broad range of styles that cover almost every wine drinker. Invest 10 minutes with me to explore the styles and stipulations of Valpolicella DOP. Explore: Zenato Valpolicella ConsorzioBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
Crystal De Luna-Bogan- Owner- The Grilled Cheeserie 1:29:10

3M ago1:29:10

1:29:10

In Crystal's first time on NRR, we talk about the fact that she is an absolute OG in the food truck world, and what that time was like for food truck operators in 2010. We also talk about her pandemic buy back of her business from Fresh Hospitality, and what her future plans for expansion are. (hint- It's about to happen real soon!) We also talk ab…

1
Stephanie Richardson- Owner- Unlock your potential 50:01

3M ago50:01

50:01

Stephanie is a Business Coach whose company is called Unlock your Potential. Today we discuss 6 steps that will help you find balance and success. Yup, its that easy!! I'm not going to give them away here, you will have to listen, but I would like to hear your thoughts on our IG page. Look for the post about this episode and let me know what you th…

1
Chef Kevin Des Chenes 34:19

3M ago34:19

34:19

Chef Kev D joins the show to talk about Toast Nashville, and we also talk about what it takes to take your career to the next level as a touring Chef. Toast Nashville happens the weekend of 4-19-24 at the Analog at the Hutton Hotel. There is a Chef's Dinner Friday night, the grand tasting on Saturday Night, with brunches on both Saturday and Sunday…

1
Vivek Surti- Owner- Tailor 1:59:12

3M ago1:59:12

1:59:12

If Indian food is something that intimidates you (like it did for me) This episode is going to be very eye opening. Vivek, Owner at Germantown's Tailor Restaurant, breaks down Indian Cuisine in the best way I've ever heard. I learned a lot, and we talked for an hour and a half in what seemed like 20 minutes. The episode starts with a preview of Toa…

1
Vinho Verde: Delightfully Crafted for Right Now 12:10

4M ago12:10

12:10

Text the Show Vinho Verde is a wine ready to satisfy the en vogue wish of fresh, lower alcohol, and authentic. Even so, there are a range of styles and a host of marvelous indigenous grapes to explore. Invest 10 minutes with me so that you can confidently explore and discuss Vinho Verde. Explore Vinho Verde DOP João Portugal Ramos Broadbent Vinho V…

1
Brett Tuck- Owner- Brown's Diner 1:34:25

4M ago1:34:25

1:34:25

You probably know Brett Tuck from his famous sandwich at Edley's, aptly named "The Tuck Special". However, he now owns the legendary Brown's Diner in Hillsboro Village. He is one of the good guys, who bet it all to keep iconic places like Brown's in existence. WE of course talk about how that all went down, and we spent some time on the fact that h…

1
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine 36:20

4M ago36:20

36:20

In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Gree…

1
Chad and Gracie from East Side Banh Mi 1:14:18

4M ago1:14:18

1:14:18

Chad Newton and Gracie Nguyen own You are Here Hospitality. Under that umbrella falls East Side Banh Mi, East Side Pho, SS Gai, and Sweeza Super Quesadilla in the Wash in East Nashville. They are also two of my favorite people in the city because they are so kind, and have been a great example of how to enter a new city and make friends quickly. To…

1
Kelly Probst- Fish Monger- What Chefs Want 1:20:55

4M ago1:20:55

1:20:55

While Kelly's technical title is Director of Seafood Purchasing, in his heart, he is a Fish Monger. He still lives in Florida, he still goes to the docks to pick out fish, and he is as passionate about the sea as anyone I have met. In this conversation, leading into Alaskan Halibut season, Kelly talks about his love of the ocean, sustainability, hi…

1
Margot McCormack and Hadley Long 1:08:04

4M ago1:08:04

1:08:04

Margot, Owner of the Iconic Margot Cafe and Bar joins the podcast today with her Executive Chef Hadley Long to talk about TN Flavors and so much more.

1
TN Flavors Feat David Andrews, Deb Paquette, Lauren Palmer and more 1:08:55

4M ago1:08:55

1:08:55

This is the episode from the actual night of TN Flavors. This episode is fun and playful, in the sense that I had no idea who I was going to talk to, no prep, just random conversations with people who stopped by the table. IT WAS A BLAST!! We speak with a James Beard Nominee,(David Andrews) an absolute legend in the Nashville restaurant Scene (Deb …

1
Decoding the Decline: Natalie Wang on China’s Evolving Wine Market 34:56

4M ago34:56

34:56

In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will g…

1
Max Knoepfel- Executive Chef- Music City Center 1:22:23

4M ago1:22:23

1:22:23

Chef Max makes his first appearance on the podcast to talk about TN Flavors, and ended up staying, telling his story, (and what a story!) and talking about what it takes to Manage one of the busiest kitchens in the city. Max is an asset to the city, and I'm honored to call him a friend. Brandon

1
TN Flavors Feat. Margot McCormack, Alyssa Gangeri, Max Knoepfel, Kris McCorkle, and Paul Brennan 1:41:33

5M ago1:41:33

1:41:33

TN Flavors in on March 5, 2024 from 6-8 pm at the Randy Rayburn School for Culinary Arts at Nashville State. It is going to be held at their southeast campus in Hickory Hollow. IN this episode we talk to 5 Chef's who will be there, and what they will be tasting. I (Brandon) will also be there, and I will be recording LIVE interviews with guests who…

1
Rob Higgins- Owner- Supper Club on Belcourt, Bungalow 10, and Jar 1:17:55

5M ago1:17:55

1:17:55

Rob Higgins Talks about all of his concepts and his story on todays episode. Rob is bringing local back to Hillsboro Village, and we are here for it. Once a bustling area for locals, the landscape has changed, along with SO MANY other places in Nashville. Rob is trying to bring back a local vibe, and hopefully bring some excitement to Hillsboro Vil…

1
#theroundup 2-19-24 54:30

5M ago54:30

54:30

Caroline and Brandon talk about topics effecting their own restaurants, and random Nashville restaurant news.

1
Ribera del Duero, Elevated Tempranillo 12:58

5M ago12:58

12:58

Text the Show The elevated plain of the Duero River valley offers deep, textured Tempranillo wines. No Spanish wine selection is complete without this region. Invest 10-minutes with me to find out the special attributes of this great wine region. Explore: Consejo Regulador Bodegas PortiaBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
Victor Albisu- Chef/Owner- Taco Bamba 1:28:27

5M ago1:28:27

1:28:27

Chef Victor Albisu joins Caroline and Brandon in talking about his new location of Taco Bamba in the Green Hills Neighborhood. Fresh off a very successful #popup at Bastion the previous night, the hosts learn all about Taco Bamba, and why it's going to be a great addition to the scene. They also play a game with everyone in studio where they all ta…

1
Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine 28:04

5M ago28:04

28:04

Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he le…

1
Royal Slope AVA, 1,100 Feet of Options 10:40

6M ago10:40

10:40

Text the Show The Royal Slope AVA has tremendous growing conditions for all your favorite grapes due to elevation changes and geology variations. Invest 10 minutes with me to dive into the realities of Royal Slope. Explore Further: Novelty Hill Januik Winery Matthews JaineBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
Michael Dean- Cali Sober 48:13

5M ago48:13

48:13

Michael Dean Is a VP at Cali Sober and today we talk about their brand, and have more conversation around THC beverages. I am real interested in this space as I think it's the next thing. Listen in and join the conversation. What do you think? Is it going to be the next big thing?

1
Christina Barnett- Owner- The Legendary Milkshake Bar 1:07:10

6M ago1:07:10

1:07:10

Christina Barnett shares her story today, and it's awesome. She is an entrepreneur to the fullest extent. She had an idea, wrote a business plan, and MADE IT HAPPEN. While that sounds easy enough, she did this during a global pandemic! Listen in as she shares all the ups and downs, and where she is headed!…

1
Max Goldberg-Owner- Strategic Hospitality 1:27:29

6M ago1:27:29

1:27:29

Max is one of the three partners who operate as Strategic Hospitality. (with his brother Benjamin, and Josh Habiger) They own some of the best restaurants in town that include, but not limited to... Bastion, The Patterson House, The Catbird Seat, Locust, Henrietta Red, Kisser, and the operate Friends in Low places on Broadway. In this episode, we d…

1
Long Island, Blessed by the Atlantic 11:48

6M ago11:48

11:48

Text the Show Long Island is a source of wine with elegance and balance. Invest a little time with me to find out why this emerging region deserves your attention. Explore: Wölffer EstateBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

1
Brian Baxter- Chef- The Catbird Seat 1:57:00

6M ago1:57:00

1:57:00

Chef Brian joins the show for the first time in two years. In this episode, we get caught up, and do in depth about a dinner I had at his restaurant the night before. It was a pretty cool thing to be able to interview the Chef at the AMAZING restaurant you ate at the previous night. He answered all of the questions that I had while dining the night…

1
Dry January Market at Killjoy Conversations 53:45

6M ago53:45

53:45

We were offered an opportunity to set up some Mic's and talk to some folks at the Dry January Market presented by Killjoy (at Killjoy) So I took it, and I brought along my friends at Fat Bottom Brewery to sample their amazing new drink called Hop Fizz.(available via DET dist)I had NO IDEA what to expect, and we got to have 8 conversations with some…

1
LODI RULES, OG California Sustainability 10:52

6M ago10:52

10:52

Text the Show Sustainability is more than just pesticide reduction and water conservation. LODI RULES was born out of ten years of farmer-led research and development and has only gained converts year after year. Invest 10 minutes with me to begin to understand this powerful certification born from farmers wanting to think multi-generationally. Mor…

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Master Sommelier Podcasts

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