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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead
The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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Explore Wikipedia in a daily podcast with Rachel Teichman, LMSW, and Victor Varnado, KSN as they read articles aloud and provide light commentary.We are not associated with Wikipedia or the Wikimedia Foundation in any way. But we do love to read Wikipedia.wikilisten.com Hosted on Acast. See acast.com/privacy for more information.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math us ...
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On KDTime, KD talks about a mix/variety of different things anywhere from life, culture, sports, music, movies, tv shows, food, dating and so much more. Join and laugh with me as I navigate it all, spend some time with the host KD! Follow on Twitter and Instagram @KDTimePodcast https://linktr.ee/KDTime Support this podcast: https://podcasters.spotify.com/pod/show/kdtime/support
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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This podcast is all about the curious aspects of health, balance & lifestyle by Kristen Young, founder of TRX Pilates Peterborough & Kristen Young Fitness @trxpilatesptbo @kristenyoungfitness
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Recipe of the Day - The Daily Cooking Podcast For Home Cooks
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Recipe of the Day - The Daily Cooking Podcast For Home Cooks
M.C.P. Productions
Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Ashish Vidyarthi Podcasts is a show hosted by the National award-winning film actor and motivational speaker, Ashish Vidyarthi. This show is an ode to all those things that inspire us and move us forward in unimaginable ways. Each episode is endowed with pearls of wisdom, packed with humor and peppered with anecdotes from his own life that Ashish offers the listeners in his soulful voice. He is also a traveler and a motivational speaker. In his journey over the last 29 years, he has had amaz ...
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“Menu Feed” is a biweekly podcast brought to you by Restaurant Business and FoodService Director.
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The Gardenerd Tip of the Week is your one-stop shop for organic gardening tips and tidbits. Seasonal, organic, and fun advice for your urban farm, homestead and garden. We cover Sustainable living, vegetable gardening and more. Celebrate your passion for gardening with a sense of humor.
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Peppered: A Food and Beverage Marketing Podcast
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Peppered: A Food and Beverage Marketing Podcast
Peppered: A Food and Beverage Marketing Podcast
Podcast by Peppered: A Food and Beverage Marketing Podcast
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TWO-TIME COMEDY PODCAST OF THE YEAR! Comedy podcasts are the best, but it's not easy to find clean comedy podcasts that are actually FUNNY! Welcome to the Spitballers Podcast with the award-winning trio of Andy, Mike, and Jason. These three dads will make you laugh as they discuss ridiculous topics, answer life's most difficult questions, and dish out life advice that you should never, ever take. We all need a little nonsense in our everyday lives. Be a part of one of the best audiences arou ...
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Brendan and Richard are two middle aged men enjoying a good man talk in the workshop. They have been friends for almost 20 years. Each week they enjoy having a great time reviewing and eating snacks - often ones from the Asian Grocery. The Middle Aged Man Talk podcast is mostly nonsense and snacks. We post a new episode every Friday morning. Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://filmmusic ...
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Join Craig and Ed on The Fresh CrEd, a show where the hosts discuss the impact of fresh produce on their everyday lives. As they continue to explore and learn new ways to improve themselves they cover new topics they are passionate about. This podcast is a casual conversation between two friends, just trying to get better. Craig Slate and Ed Bertaud draw on 50+ years of combined fresh produce, supply chain, entrepreneurial, and overall business experience.
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Jess Piper is the lightning rod, the shield, and the sword for those who simply need the know that their voice is not alone, but part of a broad and growing network of folks who see the same thing. Decades of failed "Red State" policies leaving generations behind as schools, jobs, and healthcare abandon poor areas. Born in rural Arkansas, Jess's own experience shape her politics. After an upbringing in a check to check household with the Church at the center, Jess made her way through colleg ...
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Isaac and Joel drink drinks. It's really not a hard concept.
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Three friends dig out some of their favorite albums from their vinyl collection, spin them nice and loudly, and then discuss them. And fast food. Fast food gets discussed a lot.
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new prod ...
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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Editors’ Notes: “I want to give everybody the tools to solve their own etiquette problems,” says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. “With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, ‘What are the bigger principles here?’ I'm always looking for topics that help us make a larger point.” In ...
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Join Chef Ed Harris, a winner of “CHOPPED” & “IRON CHEF INTERNATIONAL" on Food Network and founder of KnifeNSpoon for easy-to-follow recipes and candid conversations.
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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Join our heroes, Ben and Josh, as they navigate through the amazing world of beverages! Not only does each episode come chock full of hilarity, but it also comes with a review at no cost to you! Aren't we sweet? So check out America's Favorite Podcast*: Drinks With Josh! (*-This claim may not have been verified/may be complete hyperbole)
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Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
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Each Week we bring you experts who will educate and entertain you on how to Detox and Heal the Whole body, Physically, Emotionally, Mentally, and Spiritually.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Want to know who won the airplane interior design awards last week? Curious about how tardigrades can survive in space? Want to know what bears have been up to lately? We have all the details! We are Alex and Anthony - two engineers who back in 2018 realized something was missing. Headline news was hitting us over the head with political stories over and over again, and while we wanted to stay informed, we felt the news was overwhelming. We couldn’t find a news podcast that fit what we were ...
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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated ...
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Burpees In My Thirties is a lifestyle and fitness podcast led by your host, Lora Beezy. Though primarily centered around fitness topics such as training programs, the newest healthy food trends, or the effect of social media fitspo, this podcast will also be peppered with your occasional "girl talk" about daily struggles and random funnies. In this series, Lora will share insights from her own personal journey and challenges she has faced in her road to happiness while interviewing industry ...
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The New Mainstream podcast features real conversations about the cultural nuances impacting multicultural communities in the U.S. and its influence on brand marketing and the importance of DEI in strategic marketing conversations.
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East Asia Now explores connections between East Asia and the United States through interviews, discussions, and lectures. It is an outreach initiative of the Center for East Asian Studies at the University of Wisconsin—Madison.
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Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond. Based in Brooklyn, NY, Mike's Hot Honey is a chili pepper infused-honey and the world's most versatile condiment.
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SOBA is a London based music collective. Hosting Intimate, free, non genre specific dance events, where mates, and mates of mates can come down, play records and dance. SOBA TAPES Podcast: hyperurl.co/SOBATAPES Contact: heysoba@gmail.com 15.12.17 SOBA @ The Nines, Peckham 27.04.18 SOBA @ Jaguar Shoes, Shoreditch 13.10.18 The Overrated Show // SOBA Takeover 26.01.19 Therefore @ Folklore, Hoxton 15.02.19 SOBA @ Folklore, Hoxton 01.03.19 Netil Radio 03.05.19 Queens Yard Party x Rhythm Sister 17 ...
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If you've ever wanted to grow a certain edible or flowering plant, but weren't quite sure how, this podcast is for you. From planting to harvest, we'll tell you all you need to know.
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The dietitian-hosted podcast born between a pizza joint and a taco stand See acast.com/privacy for privacy and opt-out information.
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TNN RADIO is the ultimate alternative sonic experience. The show features music from all alternative sub-genres and decades. TNN provides regular interviews with bands that make a difference. Past guests have included 311, Adicts, Aquabats!, Berlin, Blink 182, Boingo, Descendents, Dirty Heads, English Beat, Pepper, Green Day, Greta Van Fleet, Interrupters, Judah & The Lion, K.Flay, Missing Persons, Offspring, Pennywise, P.I.L., Pixies, Reel Big Fish, Selecter, Social Distortion, Specials, St ...
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Recipe of the Day - The Daily Cooking Podcast For Home Cooks
1
Crispy Fish Fillets From Frozen In The Air Fryer
3:29
3:29
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Today's recipe is Crispy Fish Fillets From Frozen In The Air Fryer. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Small Bowl Measuring Spoons Basting Brush Tartar Sauce All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out wh…
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Rachel Teichman, LMSW and Victor Varnado, KSN collaboratively discuss the curious belief in "fan death." They take equal roles in hosting and narrating as they delve into the cultural phenomenon and its origins, shedding light on this unusual urban legend. Produced by Victor Varnado & Rachel Teichman Full Wikipedia here: https://en.wikipedia.org/wi…
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Crayfish (aka crawfish or crawdads) are arguably the tastiest li'l Lovecraftian horrors around. In this classic episode, Anney and Lauren dig into the history and seriously strange science behind these curious crustaceans. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Krusteaz Mixes | Pancake, Waffle, Baking & Gluten Free Mixes Krusteaz - Wikipedia Clemson pH of common foods pdf Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wil…
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Spitballers Comedy Podcast
1
Spit Hits: Our 200th Episode and Honey I Blew Up The Draft! - Comedy Podcast
1:21:39
1:21:39
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Spit Hit for November 27th, 2023: The long awaited Episode 200 is here! Come along for the ride as we try out a couple of new segments, play some Liar, Liar, and draft some weapons for a giant battle royale. Make sure you stick around after the draft for a surprise ending! Re-brand Mondays with some comedy! Subscribe and tell your friends about ano…
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Today's recipe is Thawing Sausages Quickly and Safely. Here are the links to some of the items I talked about in this episode: #ad Ziplock Bag All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the following: Subscribe to…
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
1
Take a Shifty with CEO Beth Hussey who shares how she created technology to train team members
41:40
41:40
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Shifting Your Restaurant Training to Tech: Conversation with Beth Hussey of Shifty In this enlightening episode of the Restaurant Technology Guys podcast, Beth Hussey, an experienced restaurateur, and founder of Shifty.inc shares her journey from being in the restaurant business for over 37 years to introducing technology into the industry. Beth cr…
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Were You Raised By Wolves?
1
Sending Holiday Cards, Finding Bear Sculls, Dropping Umbrellas, and More
50:14
50:14
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Etiquette, manners, and beyond! In this episode, Nick and Leah tackle sending holiday cards, finding bear sculls, dropping umbrellas, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Iced Tea A QUESTIO…
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In this episode, Victor Varnado, KSN and Rachel Teichman, LMSW jointly explore the intriguing phenomenon of reincarnation. They take turns hosting and narrating as they delve into twenty compelling cases that suggest the possibility of life after death based on a book and research. WE APPRECIATE YOUR SUPPORT ON PATREON! https://en.wikipedia.org/wik…
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Today's recipe is Homemade Pork Gravy. Here are the links to some of the items I talked about in this episode: #ad Gravy Without Drippings Roast Pan with Rack Fat Separator Measuring Cup Measuring Spoons Cornstarch Gravy Sauce Pan Whisk Poultry Seasoning All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you…
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Continuing from Part 1, Victor Varnado, KSN and Rachel Teichman, LMSW jointly explore the enduring legacy of Betty Boop in Part 2. Together, they discuss her influence on pop culture, the challenges she faced, and her continued relevance in the world of animation. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article here: …
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Recipe of the Day - The Daily Cooking Podcast For Home Cooks
1
Megan Porta's Mom's Meatloaf on ROTD Weekend
27:06
27:06
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This week I'm talking to Megan Porta of the blog PipandEbby.com, a website dedicated to approachable and delicious recipes. Megan tells us how to make her mom's delicious (and NOT dry!) meatloaf. We also talk about Megan's top time saving tip for the holidays and life in general. Links: Blog: PipandEbby.com IG: @Pip.Ebby FB: @PipEbby 4 Ways to Save…
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Today's recipe is Homemade Shrimp Quesadillas. Here are the links to some of the items I talked about in this episode: #ad How To Cook Shrimp From Frozen Cutting Board Chef's Knife Non-Stick Skillet Measuring Spoons Taco Seasoning Fajita Seasoning Spatula Pizza Cutter All New Chicken Cookbook TT: @COOKtheSTORY IG: @COOKtheSTORY FB: @COOKtheSTORY Al…
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Rachel Teichman, LMSW and Victor Varnado, KSN co-host Part 1 of this episode, where they delve into the early history of the iconic animated character, Betty Boop. Together, they discuss her creation, evolution, and cultural impact during the golden age of animation. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article her…
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Cooking Issues with Dave Arnold
1
Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline
1:30:47
1:30:47
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The Cooking Issues crew has your Thanksgiving needs taken care of on a special "Classics in the Field" episode featuring friend of the show and proprietor of Kitchen Arts & Letters, Matt Sartwell. Barbara Robinson of The Butterball Hotline joins for a special extended segment to talk all things turkey. Hosted on Acast. See acast.com/privacy for mor…
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Middle Aged Man Talk
1
Microsoft Ruined Minecraft for One Little Boy
36:23
36:23
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Tonight Brendan and Richard talk about how Microsoft ruined Minecraft for One Little Boy. Recorded on November 10, 2023. Thank you so much for listening and/or watching (on YouTube). Brendan and Richard Our theme music is: Welcome to the Show by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4614-welcome-to-the-show License: https://film…
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Knick Knack News
1
Raise your hand if you have Thanksgiving leftovers!
26:36
26:36
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In this week's episode, we talk about raising hands, stranger dinners, Thanksgiving pizza, and incorrect food opinions! New episodes of Knick Knack News are released every Friday. Subscribe on Apple Podcasts, Google Podcasts, Spotify, and more! Follow us on X/Twitter at @KnickKnackNews, Facebook at https://facebook.com/KnickKnackNews, Instagram at …
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Risky or Not?
1
541. Unlicensed San Francisco Street Vendors
11:24
11:24
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Dr. Don and Professor Ben talk about the risks of consuming food (specifically hot dogs wrapped in bacon) from unlicensed San Francisco street vendors. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 jonathan rauch: “@bugcounter hi dr don! is this…” - SFBA.social lisa c: “I don’t know who is running th…” - Mastodon Don’t let the intoxicating ar…
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The Fresh CrEd
1
Laura Himes: Charting a Global Course in the World of Produce
28:53
28:53
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In this captivating episode of The Fresh CrEd Podcast, we're joined by Laura Himes, whose global journey in the produce industry takes center stage. From her early days in Lawrence, Kansas, to her anthropology studies in California and abroad, Laura's passion for cultural exploration sets the tone for her remarkable career. Laura recounts her adven…
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Today's recipe is Uses For Leftover Gravy. Here are the links to some of the items I talked about in this episode: #ad Oven Baked Meatballs One-Ingredient Meatballs Béchamel Sauce Homemade Biscuits All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's …
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Join Victor Varnado, KSN and Rachel Teichman, LMSW as they collaboratively explore the concept of being "food drunk." Together, they discuss the sensory delights, indulgences, and cultural aspects of the phenomenon, offering insights into the pleasures of a satisfying meal. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia arti…
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The Whole Body Detox Show
1
152. Our Immune Boosting Travel Health Care Kit How to Stay Well While Traveling
40:25
40:25
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There is nothing worse than seeing a holiday stopped by a family member or you becoming sick. Canceling plane tickets or calling Grandma or Mom and Dad to tell them you can't come home for the holidays is never pleasant. In this episode, we're delving into a topic that's close to my heart – essential supplements for maintaining top-notch health. I'…
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Spitballers Comedy Podcast
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Spit Hits: The Pigeon Song & The Best Older Generation Names - Comedy Podcast
1:00:37
1:00:37
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Spit Hit for November 23rd, 2023: Great news! On today’s show, we cure jealousy. We also discuss cutting off a limb, talking to pigeons, and seeing other people’s futures. We wrap it up with a draft of stereotypical older generation names. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitball…
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Today's recipe is Compound Butter For Turkey. Here are the links to some of the items I talked about in this episode: #ad Perfect Roast Turkey Mixing Bowl Measuring Spoons Cutting Board Chef's Knife All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's…
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Rachel Teichman, LMSW and Victor Varnado, KSN co-host this episode, narrating the chilling story of the Osage Indian Murders. Together, they delve into the history and investigations surrounding this tragic series of crimes that shook the Osage Nation and the nation at large. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia ar…
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This shelf-stable powder made from milk, wheat, and barley malt has been everywhere from your milkshake glass to the mountains of the Antarctic. Anney and Lauren explore the cool science and contested history of malted milk. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 turkey - Risky or Not? thawing - Risky or Not? Turkey Basics: Safe Thawing | Food Safety and Inspection Service Is it true thawing a turkey on the counter will make you sick? - The Washington P…
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Today's recipe is Easy Broccoli Cheese Casserole. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Measuring Spoons Large Skillet Measuring Cup 13" x 9" Baking Dish Velouté Sauce Sauce Pan Whisk All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want …
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In this episode, Victor Varnado, KSN and Rachel Teichman, LMSW jointly unravel the complex topic of secrecy. They discuss the psychology, social dynamics, and implications of keeping and revealing secrets, shedding light on the multifaceted nature of this human behavior. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article…
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Today's recipe is The Not-From-Scratch Hashbrown Casserole. Here are the links to some of the items I talked about in this episode: #ad Homemade Hashbrown Casserole 13" x 9" Baking Dish Large Bowl Measuring Cup Measuring Spoons Grater FB: @COOKtheSTORY IG: @COOKtheSTORY TT: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page wi…
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Hosted by Rachel Teichman, LMSW and Victor Varnado, KSN, this episode explores the timeless game of hide-and-seek. Together, they take you on a journey through the history and variations of this classic pastime that has brought joy to generations of children and adults alike. Produced by Victor Varnado & Rachel Teichman Full Wikipedia here: https:/…
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In this episode we talk about how setting boundaries and saying no can lead to personal empowerment, improved value systems, and personal growth. Visits us at https://www.trxpilatesptbo.com @strivingforahealthylifestyle
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Deep South Dining
1
Deep South Dining | Francis Lam & Turkey Confidential
48:25
48:25
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Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(…
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Risky or Not?
1
539. Using Tattler Reusable Plastic Canning Lids
17:46
17:46
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Dr. Don and Professor Ben talk about the risks of using tattler reusable plastic canning lids for home canning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 43 Folders | Time, Attention, and Creative Work The Guy Who Invented Inbox Zero Says We’re All Doing It Wrong | Inc.com Bob Barker - Wikipedia Whose Line: If You Know What I Mean Compila…
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Spitballers Comedy Podcast
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264: Pepper Pupdates & The Best Flavors - Comedy Podcast
56:59
56:59
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On this episode, we will catch you up on Jason’s mischievous dog saga. We also discuss ninja smoke bombs and becoming the best negotiator. Lastly, we close it down with another edition of Ballerdash and a draft of the best flavors. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Come…
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The Fresh CrEd
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Driving Produce Forward: A Conversation with Logistics Guru Mike Laws
26:21
26:21
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Dive into a compelling conversation with Mike Laws, founder of Laws Logistics, on The Fresh CrEd Podcast. Recorded amidst the lively atmosphere of the Global Produce and Floral Show in Anaheim, this episode provides unique insights into the world of produce logistics. Mike shares his journey from his early days in South Texas to establishing Laws L…
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Lunch Therapy
1
Amanda Hesser's Persian Rice Bowl with Barberries
1:06:06
1:06:06
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One of my all-time favorite food writers is Amanda Hesser, the co-founder of Food52 and author of The New York Times Cookbook, and it's a huge thrill to have her on Lunch Therapy this week. In today's session, I ask her all about Cooking for Mr. Latte (one of my all-time favorite food books), how she went from being a writer to starting a business,…
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Today's recipe is Perfectly Baked Chicken Thighs. Here are the links to some of the items I talked about in this episode: #ad Balsamic Marinade Large Baking Sheet Measuring Spoons Instant Read Thermometer Probe Thermometer How to Cook Chicken Thighs with Skin All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. I…
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
1
Troy Hooper Brings the heat with the story of Pepper Lunch and it growth in North America
35:02
35:02
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Join Jeremy and CEO Troy Hooper where they talk about how Pepper Lunch came to be in Japan and its amazing growth in North America. Be the first to hear about their goals and growth plans for the US market. Check them out at Pepper Lunch - Sizzling Hot Plate Dining Experience (pepperlunchrestaurants.com)…
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Were You Raised By Wolves?
1
Holding Subway Doors, Sending Preprinted Cards, Using Recycled Vases, and More
27:59
27:59
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about holding open subway doors, sending preprinted thank you cards, bringing your own vases to flower shops, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visi…
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Hypocorism is just a fancy name for pet names! Listen to Victor Varnado, KSN and Rachel Teichman, LMSW as they learn more about the origin. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article here: https://en.wikipedia.org/wiki/Hypocorism WE APPRECIATE YOUR SUPPORT ON PATREON!https://www.patreon.com/wikilistenpodcast Find…
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Continuing from Part 1, Victor Varnado, KSN and Rachel Teichman, LMSW jointly explore the complexities of sexting in Part 2. Together, they delve deeper into the social and ethical dimensions of this digital practice, providing a balanced perspective on its impact. Produced and hosted by Victor Varnado & Rachel Teichman Full Wikipedia article here:…
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Today's recipe is Roasted Summer Squash. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Large and Small Mixing Bowls Measuring Spoons Large Baking Sheet Casserole Dish All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you alw…
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Knick Knack News
1
After all this time, this book club has no idea what they read
19:17
19:17
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In this week's episode, we talk about unreadable books, lost animals, underwater magic, and astronaut mistakes! New episodes of Knick Knack News are released every Friday. Subscribe on Apple Podcasts, Google Podcasts, Spotify, and more! Follow us on X/Twitter at @KnickKnackNews, Facebook at https://facebook.com/KnickKnackNews, Instagram at https://…
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Recipe of the Day - The Daily Cooking Podcast For Home Cooks
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Nico Vera's Causa Limeña (Hot Pepper Mashed Potatoes) on ROTD Weekend
40:55
40:55
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This week I'm talking with Peruvian journalist and chef, Nico Vera. He tells us all about his mother's Causa Limeña (Hot Pepper Mashed Potatoes), a recipe that originated centuries ago in Peru’s Andes Mountains. The recipe has changed over time and his mother's take on it (chilled and citrusy) is his favorite. We also talk about the joy of passing …
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