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Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest is Ashley Eddie, Executive Chef of Santina, an Amalfi Coast-inspired restaurant by Major Food Group, in New York City. Ashley helped launch Santina as a Line Cook and worked her way up through the ranks in just three years to be named Executive Chef. Born and raised in Brooklyn, Ashley cites her grandmother’s cooking as inspiration for her cooking today. On the show we’ll talk about building a career in the food world and what she wants to accomplish in the coming years.

A Hungry Society is powered by [Simplecast][1].

  continue reading

80 episodes

Artwork
iconShare
 
Manage episode 263958750 series 2701235
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest is Ashley Eddie, Executive Chef of Santina, an Amalfi Coast-inspired restaurant by Major Food Group, in New York City. Ashley helped launch Santina as a Line Cook and worked her way up through the ranks in just three years to be named Executive Chef. Born and raised in Brooklyn, Ashley cites her grandmother’s cooking as inspiration for her cooking today. On the show we’ll talk about building a career in the food world and what she wants to accomplish in the coming years.

A Hungry Society is powered by [Simplecast][1].

  continue reading

80 episodes

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