S2E44: All Shrimp No Wimp II

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Recipe: Shrimp & Mango Bruschetta (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: lg pan, tongs, stirring spoon, 2x plates / bowls, cutting board, cling wrap, meat tenderizing hammer, med pot, sharp knife, colander
  • BASICS: olive oil, salt, pepper
  • MEAT: 1/2 lb pre-peeled shrimp
  • PRODUCE: 1 ripe mango, 1 Roma tomato, 1 cup cilantro leaves
  • DRY & PACKAGED: 8 1/2 inch slices french bread
  • CANS & BOTTLES: 1/2 Tbsp Balsamic vinegar
  • ADD'L SEASONINGS: 1/2 tsp ground turmeric

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