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Content provided by Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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43 | Nutrition and Kidney Disease: What's a Renal Diet?

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Manage episode 406214688 series 3529452
Content provided by Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send Colleen a Text Message

Does the topic of nephrology and kidney function give you PTSD? For most of us in primary care, nephrology probably wasn’t your strong point in school. And even now in practice, if we’re being honest, we cringe if a patient asks us about a renal diet. What is a renal diet anyway? Is it the same as a kidney diet or a dialysis diet? Don’t worry friend, because today, I am joined by Renal Dietitian, Samantha Podob to break down the kidney diet and what role potassium, sodium and phosphorus have on kidney health.

Episode Highlights:

  • Defining a Renal Diet: Understand exactly what nutrients are the focus of a renal diet and why the patient’s kidney function dictates what needs to be restricted or not.
  • The role of Dialysis: Learn how a patient’s dietary needs may change depending on their treatment.
  • Dispelling Myths: Learn the truth behind common misconceptions about foods like potatoes, citrus fruits, and tomatoes in renal diets.
  • Practical Nutrition Tips: Discover actionable strategies for patients, including managing sodium, potassium, and phosphorus intake.
  • The Power of Plant-Based Diets: Explore the benefits of incorporating plant-based foods into renal diets and how it can support kidney health.
  • Preventive Measures: Gain valuable insights into protecting kidney health through hydration, balanced diets, and lifestyle choices.

Resources Mentioned:

  1. How to Read a Nutrition Facts Label with a Focus on Kidney Health
  2. Starting a Business Simplified Podcast

Connect with Samantha:
Instagram | CKD_Nutritionist

Support the Show.

Connect with Colleen:
Instagram
LinkedIn
Sign up for the Nutrition Wrap-Up Newsletter - Nutrition hot-topics and professional growth strategies delivered to your inbox each week.

Support the show!
If you love the show and want to help me make it even better, buy me a coffee to help me keep going! ☕️
Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 406214688 series 3529452
Content provided by Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send Colleen a Text Message

Does the topic of nephrology and kidney function give you PTSD? For most of us in primary care, nephrology probably wasn’t your strong point in school. And even now in practice, if we’re being honest, we cringe if a patient asks us about a renal diet. What is a renal diet anyway? Is it the same as a kidney diet or a dialysis diet? Don’t worry friend, because today, I am joined by Renal Dietitian, Samantha Podob to break down the kidney diet and what role potassium, sodium and phosphorus have on kidney health.

Episode Highlights:

  • Defining a Renal Diet: Understand exactly what nutrients are the focus of a renal diet and why the patient’s kidney function dictates what needs to be restricted or not.
  • The role of Dialysis: Learn how a patient’s dietary needs may change depending on their treatment.
  • Dispelling Myths: Learn the truth behind common misconceptions about foods like potatoes, citrus fruits, and tomatoes in renal diets.
  • Practical Nutrition Tips: Discover actionable strategies for patients, including managing sodium, potassium, and phosphorus intake.
  • The Power of Plant-Based Diets: Explore the benefits of incorporating plant-based foods into renal diets and how it can support kidney health.
  • Preventive Measures: Gain valuable insights into protecting kidney health through hydration, balanced diets, and lifestyle choices.

Resources Mentioned:

  1. How to Read a Nutrition Facts Label with a Focus on Kidney Health
  2. Starting a Business Simplified Podcast

Connect with Samantha:
Instagram | CKD_Nutritionist

Support the Show.

Connect with Colleen:
Instagram
LinkedIn
Sign up for the Nutrition Wrap-Up Newsletter - Nutrition hot-topics and professional growth strategies delivered to your inbox each week.

Support the show!
If you love the show and want to help me make it even better, buy me a coffee to help me keep going! ☕️
Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  continue reading

64 episodes

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