Should We Be Worried About Salt?

Food, We Need To Talk

Content provided by Juna Gjata. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Juna Gjata or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

10M ago 32:49

MP3•Episode home

How many times have you heard that we need to cut down on salt? But... do we actually? What does the science say about salt, our health, and who needs to worry about it? Is pink salt healthier than white salt? Is there such a thing as too low-sodium? In this episode, we chat with Dr. Robert Hunter, a nephrologist and researcher at the University of Edinburgh, to demystify the world of dietary salt. This is everything you need to know about sodium and the real challenge of reducing intake when it's hidden away in the places you least expect it. Get ready to shake up everything you thought you knew about your favorite seasoning.

To kickstart your exercise habit with daily episodes all of January, come join the Foodie Fam!

https://www.patreon.com/FWNTT

Check out our book:

https://read.macmillan.com/lp/food-we-need-to-talk/

Chat with us on IG!

https://www.instagram.com/foodweneedtotalk/?hl=en

Be friends with Juna on IG and Tiktok!

https://www.instagram.com/theofficialjuna/

https://www.tiktok.com/@junagjata

119 episodes

#Fitness #Nutrition #PRX #Juna Gjata #Health and Well-Being