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Turning the Regional Family Restaurant Vegan, Normalised Drinking Culture in Hospitality and Giving Up Booze To Train For A Cross Fit Comp | Tenille Evans
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In this episode, host Jess chats with Tenille Evans, a plant-based chef, author, educator, entrepreneur, and mom of three. Tenille shares her accidental journey into sobriety which started with her training for a Cross Fit competition.
Tenille shares her passion for connecting with the land and emphasises the importance of being open to trying new things and celebrating abundance over restrictions. Jess and Tenille also dive into the video that made Tenille go vegan and her future plans for exciting hospitality venues across Sydney.
Follow Hey Sober Vegan on Instagram for more engaging content and to connect with like-minded individuals in the community. Tune in now for this episode of the Hey Sober Vegan podcast.
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