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Future of Food: Empowering People One Meal at a Time with Robert Egger, Founder @DCKitchen, @LAKitchen, Board @World Central Kitchen

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Content provided by Smriti Kirubanandan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Smriti Kirubanandan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food is a powerful tool that can bring communities together and create a sense of belonging and empowerment. While we are in a global food security crisis, this episode I speak with Robert Egger , who I call the King of Kitchens on his views about using food as a powerful tool to unite humanity and serve each other for the greater good.
His creations DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process and LA Kitchen- operates Strong Food, a wholly owned, for-profit subsidiary that hires training program graduates and competes for food service contracts, with an emphasis on opportunities to serve healthy senior meals.
L.A. Weekly named Robert one of its 2016 People of the Year, and in 2015, he was given the Conscious Leader of the Year award by Conscious Capitalism. He was included in The Non-Profit Times’ list of the “50 Most Powerful and Influential” nonprofit leaders from 2006-2009. He was the recipient of the Restaurant Association of Metropolitan Washington’s 2007 “Lifetime Achievement” award and the 2004 James Beard Foundation “Humanitarian of the Year” award. Robert has also been named an Oprah Angel, a Washingtonian of the Year, a Point of Light, a Food Hero by Food Tank, a REAL Food Innovator by the US Healthful Food Council and one of the Ten Most Caring People in America by the Caring Institute. He is also a 15-gallon blood donor to the American Red Cross
About Host
Smriti Kirubanandan has a strong background in robotics and public health and is a Healthcare Executive, where she focuses on driving significant transformations within the healthcare ecosystem, concentrating on customer experience, intelligent automation, data analytics and insights, and is determined to make healthcare more accessible and affordable through innovation and empathy. She also spearheads brand development, thought leadership, and market research.
Smriti is a selected Young Global Leader 2023 by the World Economic Forum, a member of the Young Leaders Circle at the Milken Institute, and is the Founder of HLTH Forward Podcast- an award-winning media platform that hosts healthcare leaders, policymakers, and artists to discuss the challenges in the system and what we could do collectively to move healthcare forward.

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50 episodes

Artwork
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Manage episode 342247172 series 3346561
Content provided by Smriti Kirubanandan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Smriti Kirubanandan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food is a powerful tool that can bring communities together and create a sense of belonging and empowerment. While we are in a global food security crisis, this episode I speak with Robert Egger , who I call the King of Kitchens on his views about using food as a powerful tool to unite humanity and serve each other for the greater good.
His creations DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process and LA Kitchen- operates Strong Food, a wholly owned, for-profit subsidiary that hires training program graduates and competes for food service contracts, with an emphasis on opportunities to serve healthy senior meals.
L.A. Weekly named Robert one of its 2016 People of the Year, and in 2015, he was given the Conscious Leader of the Year award by Conscious Capitalism. He was included in The Non-Profit Times’ list of the “50 Most Powerful and Influential” nonprofit leaders from 2006-2009. He was the recipient of the Restaurant Association of Metropolitan Washington’s 2007 “Lifetime Achievement” award and the 2004 James Beard Foundation “Humanitarian of the Year” award. Robert has also been named an Oprah Angel, a Washingtonian of the Year, a Point of Light, a Food Hero by Food Tank, a REAL Food Innovator by the US Healthful Food Council and one of the Ten Most Caring People in America by the Caring Institute. He is also a 15-gallon blood donor to the American Red Cross
About Host
Smriti Kirubanandan has a strong background in robotics and public health and is a Healthcare Executive, where she focuses on driving significant transformations within the healthcare ecosystem, concentrating on customer experience, intelligent automation, data analytics and insights, and is determined to make healthcare more accessible and affordable through innovation and empathy. She also spearheads brand development, thought leadership, and market research.
Smriti is a selected Young Global Leader 2023 by the World Economic Forum, a member of the Young Leaders Circle at the Milken Institute, and is the Founder of HLTH Forward Podcast- an award-winning media platform that hosts healthcare leaders, policymakers, and artists to discuss the challenges in the system and what we could do collectively to move healthcare forward.

Support the Show.

  continue reading

50 episodes

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