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A Film for Ramen Lovers: Come Back Anytime

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Our guests today are John Daschbach, the director of the fantastic new documentary film Come Back Anytime, and Wataru Yamamoto, the producer of the film.
Our mutual friend Yukari Sakamoto, who is an influential food specialist based in Tokyo, introduced me to the new film Come Back Anytime, or mata irasshai (またいらっしゃい) in Japanese. It premiered at DOC NYC, which is the largest documentary festival in America, and at the IFC Center in November 2021.
This documentary is about a ramen chef in Tokyo and the close-knit community of his regulars. It sounds simple but there was a lot to digest in your heart and mind. I suggest everyone watch it, especially in the current isolating social situation due to the pandemic.
In this episode, we will discuss why John and Wataru decided to make a documentary about a tiny ramen shop in Tokyo, the profound messages they hope to convey to the audience through the film, how ramen can be instrumental in community building, and much, much more!!!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

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341 episodes

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A Film for Ramen Lovers: Come Back Anytime

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Manage episode 314427031 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guests today are John Daschbach, the director of the fantastic new documentary film Come Back Anytime, and Wataru Yamamoto, the producer of the film.
Our mutual friend Yukari Sakamoto, who is an influential food specialist based in Tokyo, introduced me to the new film Come Back Anytime, or mata irasshai (またいらっしゃい) in Japanese. It premiered at DOC NYC, which is the largest documentary festival in America, and at the IFC Center in November 2021.
This documentary is about a ramen chef in Tokyo and the close-knit community of his regulars. It sounds simple but there was a lot to digest in your heart and mind. I suggest everyone watch it, especially in the current isolating social situation due to the pandemic.
In this episode, we will discuss why John and Wataru decided to make a documentary about a tiny ramen shop in Tokyo, the profound messages they hope to convey to the audience through the film, how ramen can be instrumental in community building, and much, much more!!!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

  continue reading

341 episodes

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