Episode 103: The Incredible Power of Natto

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This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child.

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154 episodes available. A new episode about every 9 days averaging 53 mins duration .