Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Farming Japanese Sake Rice in Arkansas
Manage episode 306677148 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our guests are Mark Isbell and Chris Isbell of Isbell Farms in Arkansas. Isbell Farms has always been forward-minded and played an important role as a strong supporter of the American sake industry.
It is a multi-generational family farm with a focus on the sustainable production of quality rice. And also, Isbell is the first American farm that produced Sakamai, which means Japanese rice varieties developed specifically for sake production.
There are approximately 25 sake breweries in the U.S. and it is very exciting to see that the number has been increasing. These breweries often use Calrose rice, which is table rice, because sake rice is not readily available in this country. While Calrose has proven to be a right variety to produce high-quality sake, there is a solid demand for sake rice among American brewers.
In this episode, we will discuss how a family farm in Arkansas started to grow Japanese rice, the types of sake rice they grow, a pioneering sake rice variety they have developed, and much, much more!!!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!
Japan Eats is Powered by Simplecast.
342 episodes
Share
Manage episode 306677148 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our guests are Mark Isbell and Chris Isbell of Isbell Farms in Arkansas. Isbell Farms has always been forward-minded and played an important role as a strong supporter of the American sake industry.
It is a multi-generational family farm with a focus on the sustainable production of quality rice. And also, Isbell is the first American farm that produced Sakamai, which means Japanese rice varieties developed specifically for sake production.
There are approximately 25 sake breweries in the U.S. and it is very exciting to see that the number has been increasing. These breweries often use Calrose rice, which is table rice, because sake rice is not readily available in this country. While Calrose has proven to be a right variety to produce high-quality sake, there is a solid demand for sake rice among American brewers.
In this episode, we will discuss how a family farm in Arkansas started to grow Japanese rice, the types of sake rice they grow, a pioneering sake rice variety they have developed, and much, much more!!!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!
Japan Eats is Powered by Simplecast.
342 episodes
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Similar to Japan Eats!
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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…
continue reading
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The Autoblog Podcast is one of the oldest and most-listened to automotive podcasts anywhere. The show features a rotating panel of editors and guests hosted by Editor-in-Chief Greg Migliore. The gloves come off and the lively discussion has everything from the most important news of the week to the best and worst cars we're driving. The show traditionally wraps with the popular Spend My Money segment. With nearly 700 episodes, the podcast is a must-listen for automotive enthusiasts everywhere.
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