Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Restaurant Yuu
Manage episode 384840509 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our guest today is Yuu Shimano who is the chef/owner of Restaurant Yuu in Greenpoint, Brooklyn, which opened in May 2023.
Yuu joined us in Episode #197 way back in 2020 when he was the executive chef at Mifune, a creative Japanese restaurant in Midtown, Manhattan, to discuss his unique culinary career. For instance, Yuu worked as the saucier at Guy Savoy in Paris, which had 3 Michelin stars. During the pandemic, Yuu actively supported essential workers by raising funds and making delicious meals for them. His hard work came to fruition and opened his own restaurant Restaurant Yuu. Within 6 months of the opening, Yuu just earned his first Michelin star!
In this episode, we will discuss the fascinating concept of Restaurant Yuu, the challenges he came across in opening and running his own restaurant, how he built a cohesive, highly talented team, the unique service style at Restaurant Yuu, and much, much, much more!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!
Japan Eats is Powered by Simplecast.
337 episodes
Share
Manage episode 384840509 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our guest today is Yuu Shimano who is the chef/owner of Restaurant Yuu in Greenpoint, Brooklyn, which opened in May 2023.
Yuu joined us in Episode #197 way back in 2020 when he was the executive chef at Mifune, a creative Japanese restaurant in Midtown, Manhattan, to discuss his unique culinary career. For instance, Yuu worked as the saucier at Guy Savoy in Paris, which had 3 Michelin stars. During the pandemic, Yuu actively supported essential workers by raising funds and making delicious meals for them. His hard work came to fruition and opened his own restaurant Restaurant Yuu. Within 6 months of the opening, Yuu just earned his first Michelin star!
In this episode, we will discuss the fascinating concept of Restaurant Yuu, the challenges he came across in opening and running his own restaurant, how he built a cohesive, highly talented team, the unique service style at Restaurant Yuu, and much, much, much more!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!
Japan Eats is Powered by Simplecast.
337 episodes
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Similar to Japan Eats!
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
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