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Episode 008: PIZZA!
Archived series ("Inactive feed" status)
When? This feed was archived on March 29, 2021 19:08 (). Last successful fetch was on August 30, 2019 02:13 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 184145736 series 1471890
For the most control, grind the chicken meat yourself in a food processor until it is finely ground. This allows you to opt for fattier dark meats for a stronger chicken flavor to the crust, or a white meat for less chicken flavor. Also, you can control how much skin is included in the grind. This is also a good way to include some organ meats like liver for additional vitamins.
- 24 oz ground chicken, raw
- 16 oz freshly shredded Parmesan cheese (Not powdered)
- 4 eggs
- freshly ground pepper
Preheat oven to 400F
In a mixing bowl, combine all the ingredients.
Line one large cookie sheet (18" x 12" or larger, or use several smaller pans) with parchment paper.
Press the dough flat in the pan, spreading it as thinly as you wish.
Bake for 20 minutes, until the crust beings to turn golden.
Remove from oven and top as you wish.
Return to the oven for 10 minutes, or until the cheese is melty and golden.
Remove from oven, cut and serve.
38 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 29, 2021 19:08 (). Last successful fetch was on August 30, 2019 02:13 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 184145736 series 1471890
For the most control, grind the chicken meat yourself in a food processor until it is finely ground. This allows you to opt for fattier dark meats for a stronger chicken flavor to the crust, or a white meat for less chicken flavor. Also, you can control how much skin is included in the grind. This is also a good way to include some organ meats like liver for additional vitamins.
- 24 oz ground chicken, raw
- 16 oz freshly shredded Parmesan cheese (Not powdered)
- 4 eggs
- freshly ground pepper
Preheat oven to 400F
In a mixing bowl, combine all the ingredients.
Line one large cookie sheet (18" x 12" or larger, or use several smaller pans) with parchment paper.
Press the dough flat in the pan, spreading it as thinly as you wish.
Bake for 20 minutes, until the crust beings to turn golden.
Remove from oven and top as you wish.
Return to the oven for 10 minutes, or until the cheese is melty and golden.
Remove from oven, cut and serve.
38 episodes
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