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E25 Marshmallow

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Manage episode 196127349 series 1099813
Content provided by Natasha Richardson, Natasha Richardson; Herbalist, and Antenatal Teacher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natasha Richardson, Natasha Richardson; Herbalist, and Antenatal Teacher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Amparo is a Spanish born Scotland based herbalist. She learnt Herbal Medicine in the UK and is currently training to become a doctor. She brings a fresh look at Marshmallow using her wonderfully in-depth and colourful knowledge of phytochemistry.

Marshmallow gave it's name to the sweet. It's wonderfully softening and soothing properties most commonly used for digestion. Amaro explains how she likes to prepare and use it. It's a herb I have a lot of but don't use much.

I'd like to apologise for the late publishing of this podcast. I had to take my sweet time on the sound levels in post-production and well, it was a right FAFF!

  continue reading

27 episodes

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E25 Marshmallow

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Manage episode 196127349 series 1099813
Content provided by Natasha Richardson, Natasha Richardson; Herbalist, and Antenatal Teacher. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natasha Richardson, Natasha Richardson; Herbalist, and Antenatal Teacher or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Amparo is a Spanish born Scotland based herbalist. She learnt Herbal Medicine in the UK and is currently training to become a doctor. She brings a fresh look at Marshmallow using her wonderfully in-depth and colourful knowledge of phytochemistry.

Marshmallow gave it's name to the sweet. It's wonderfully softening and soothing properties most commonly used for digestion. Amaro explains how she likes to prepare and use it. It's a herb I have a lot of but don't use much.

I'd like to apologise for the late publishing of this podcast. I had to take my sweet time on the sound levels in post-production and well, it was a right FAFF!

  continue reading

27 episodes

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