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Jack Tchen on the history of Chinatown and yellow peril

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Manage episode 236251254 series 1558773
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jack (John Kuo Wei) Tchen is a facilitator, teacher, historian, curator, re-organizer, and dumpster diver. He co-founded the Museum of Chinese in America in 1979-80 where he continues to serve as senior historian. He’s researched and written widely on Chinatowns and anti-Asian fears, on everyday intermingling and improvisations; and is currently grappling with issues like dispossession, climate change, and why it’s especially important for those in/around food to lead change…so, a little bit of everything this episode.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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122 episodes

Artwork
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Manage episode 236251254 series 1558773
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jack (John Kuo Wei) Tchen is a facilitator, teacher, historian, curator, re-organizer, and dumpster diver. He co-founded the Museum of Chinese in America in 1979-80 where he continues to serve as senior historian. He’s researched and written widely on Chinatowns and anti-Asian fears, on everyday intermingling and improvisations; and is currently grappling with issues like dispossession, climate change, and why it’s especially important for those in/around food to lead change…so, a little bit of everything this episode.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Meant to be Eaten is powered by Simplecast

  continue reading

122 episodes

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