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Ep. 165: Meeting the FSIS Salmonella challenge
Manage episode 421703425 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some of the options available to the makers of such prepared foods have in addressing the new rules. Dr. Maurer has an extensive history studying how Salmonella colonization works in chickens and describes the status of plans being developed by the poultry industry to meet the FSIS standards when they go into effect in 2025.
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Manage episode 421703425 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some of the options available to the makers of such prepared foods have in addressing the new rules. Dr. Maurer has an extensive history studying how Salmonella colonization works in chickens and describes the status of plans being developed by the poultry industry to meet the FSIS standards when they go into effect in 2025.
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Kara Goldin, founder of Hint, sits down with today’s most fascinating entrepreneurs, disruptors, and change-makers for a no-holds-barred discussion of how they overcame long odds on the road to start-up success. Guests such as Guy Kawasaki (Apple, Canva), Julie Bornstein (The Yes, Stitch Fix), Mindy Grossman (WW), and Amy Errett (Madison Reed) share wisdom and anecdotes that will inspire you – and challenge you to think differently about achieving your goals. For more on the podcast as well ...
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