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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Welcome to Thoughts on meat processing plants , where we find out the thoughts of the common person on the meat processing plants
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Evidence-based insights on plant-based nutrition from a physician’s perspective.
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Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat b ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 7 years into a 100% carnivore diet for better health, Michaelanthony shares his zero carb philosophy and everyday adventures with you and occasional guests. Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths. Let’s do more than chew the fat. Let’s get to ...
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Helping the food and beverage industry stay on top of news and trends.
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Joseph E. Safdieh, MD, FAAN, Editor-in-Chief of Neurology Today highlights the most noteworthy and newsworthy neurology stories in the issue.
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Biblical world view in a culture gone crazy
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The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famo ...
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We’ve been married for 26+ years. We’re sharing our experience and our journey. Join us weekly!
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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Red and processed meats linking with disease Cover art photo provided by Dose Juice on Unsplash: https://unsplash.com/@dosejuice Link to the pyramid image explained in podcast:https://www.researchgate.net/figure/Characteristics-of-Mediterranean-and-Western-diets-The-Mediterranean-dietary-pattern-is_fig1_320939659
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Something big is happening in the world of business. CEOs increasingly say their jobs have become less about giving orders, more about inspiring, motivating, setting a north star. They are taking the lead on big issues like climate change, worker retraining, and diversity and inclusion. They are under pressure from employees, customers and investors not just to turn a profit, but to prove they are doing good in the world. And in the process, they are fundamentally redefining the relationship ...
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On the Mind Matters podcast, Discovery Institute’s Walter Bradley Center for Natural and Artificial Intelligence considers the implications and misconceptions, the opportunities and limitations, and the applications and challenges presented by intelligent agents and their algorithms. Episode notes and archives available at mindmatters.ai/podcast.
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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The inside track on the biggest stories affecting UK agriculture - with Johann Tasker and Louise Impey. Every Friday.
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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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Discover the secrets of following a keto diet while staying true to your vegan lifestyle with Rachel as your guide. In this engaging podcast, Rachel shares her extensive research, personal experiences, and countless experiments with keto recipes and vegan products. Say goodbye to the daunting task of calculating carb, fat, and protein counts because Rachel has got you covered. With her witty humour, vast knowledge, questionable cooking skills, and mixology expertise, Rachel makes the seeming ...
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A-Y: The Process is a podcast that provides a realistic portrayal of the lives of currently thriving innovators and entrepreneurs. A-Y: The Process grants specific insight into the lives of creative professionals; including their successes, pitfalls, and everything in-between. If one was ever curious about exactly how some of the most renowned creatives were able to achieve their successes, this podcast provides a candid portrayal on exactly how this was done.
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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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We grew up in a world we didn’t create. And one idea after the next—whether it was culture or society—we were told how to look, how to feel, and who to be. We were told that if we checked off the “right” boxes (think: career, car, money), we’d feel good, we’d be whole, and—naturally—we’d be set. But, turns out, there’s more to the story. On The Great Unlearn, Cal dives into unlearning and questioning what the world taught us, and—in the process—how to be the truest version of yourself, minus ...
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Discovery Institute is a public policy think tank advancing a culture of purpose, creativity, and innovation. This podcasts collection features episodes from our ID the Future (idthefuture.com), Mind Matters (mindmatters.ai), and Humanize (humanize.today) podcasts.
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In the mountains of central Appalachia, blood runs as deep as these hollers and just as dark. Since before our kind knew these hills, hearts of unknowable hunger and madness have slumbered beneath them. These are the darkest mountains in the world. How dare we think we can break the skin of a god and dig out its heart without bringing forth blood and darkness? Old Gods of Appalachia is a horror-anthology podcast set in the shadows of an Alternate Appalachia, a place where digging too deep in ...
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Interviews and Webinar style podcasts from a trusted and dedicated provider of news, information and market intelligence for the animal protein community throughout Asia.
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR ...
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Passions, escapes, life goals and the things in life that make it tasty.
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Hartford prep. is for anyone wanting a college education, but it's aimed at Hartford residents who want to start the process at a Connecticut State Community College. Less than 20% of people who start at Hartford's Capital Community College and go full-time ever graduate. So, preparation seems in order. I will teach the two most important skills: Critical thinking and effective speaking. I ask everyone who attends to practice speaking effectively throughout each day, and to write in a notebo ...
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Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more hea ...
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On this Podcast I will take you on the path of true inner healing to tap into your unlimited life force and the beautiful inner lotus that lies within. We will focus on mindset, holistic modalities like Breathwork, energy work, Sound therapy and soo much more. My Name is Rosa Stockton and I am your intuitive guide through this process of deep inner knowing. I am an aspiring emotion code and body code practioner and am a natural energy worker and empath.
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Last Friday Night is hosted by the comedians and, more importantly, people: Brian Fiddyment, Edy Modica, and Rick. They discuss important things like world events, mental health, and what’s up. They also interact directly with fans and listeners over voicemail, where they give professional and thoughtful personal advice. One thing’s for sure: this is a podcast!
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Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
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This podcast is where politics, religions, and business intersects. I created this content to help entrepreneurs learn how to launch a business. Each episode is opportunity to follow my path as I launch my own life coaching business, Business Eye during COVID 19 pandemic. Throughout the content I will also talk about how I view challenges in the world. I explain where major problems have come from in our society drawing from my experiences in the business world over the last 20 years. I give ...
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Take control of your health by moving beyond the Paleo template and learning about cutting edge health strategies that really work. This podcast will give you tips and tricks from the mouths of experts and common folk alike who discovered exactly what it takes to THRIVE. Join Chas and Autumn Smith, loving and passionate husband and wife and founders of Paleovalley.com as they guide you on the journey to cultivate vibrant health and wellness.
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Tune in to hear an ex Law Enforcement Officer turned real estate maverick that is turning the real estate world upside down by exposing real estate and damn near anything else. Listen in as host Scott Mosley and his infectious co-host Colin Sadler dissect and offer a unique insight on a broad range of topics. You will be glad you did. We will be interviewing thought leaders, entrepreneurs, professional athletes and many more. Some you will know, some you will get to know. This show is much m ...
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In this episode, we're joined by Audrey Lawson-Sanchez (Executive Director of Balanced.org) to talk about the health and environmental risks of processed meats, why they're still so common on school and hospital menus, and how to start making simple, satisfying swaps. From evidence-based insights to easy plant-based alternatives, we cover everythin…
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#563: The Financialization of the Food System – Prof. Martin Caraher
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Global food systems have been increasingly subjected to financial speculation, leading to adverse consequences for growers, consumers, and public health. But what are the systemic vulnerabilities that impact food security, equitable access to nutritious food, and the broader socio-political frameworks influencing these outcomes? Understanding the f…
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178. The Truth About Breast Implant Illness and the Explant Journey with Dr. Rob Whitfield
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Dr. Rob Whitfield breaks down the emotional, physical, and hormonal toll of Breast Implant Illness and the journey to explant surgery. However, his approach goes way beyond the operating room, looking at the whole system, the psychological weight, the energetic cost, and the deeper unseen layers of healing. Rob brings in everything from functional …
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Ep247 - Exploring the Breeding Process: Q&A Session with Kenny Troiano and Frank Bradley
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Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health m…
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The way Jeff “Trip” Tripician sees it, he didn’t leave his job as CEO of a conventional meat company to become CEO of the Dutch cultivated meat company Meatable; rather, he went from CEO of one meat company to another. After decades working to institute progressive practices within the U.S. meat industry, Trip is pushing the cultivated meat industr…
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"What's Your Bacon?" in 7 Questions: Swordplay, Fantasy, Sci-Fi, Pizza Orders & Genre Bending Songwriting! We Get Nerdy withJessie Wagner!
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Send us a text On this episode of "What's Your Bacon?" in 7 Questions, the boys welcome singer/songwriter Jesse Wagner. Best known for her work touring with Lenny Kravitz, Chic, Duran Duran, and Little Steven, she's stepped out front on her own record, "War Within" which is available now on Wicked Cool Records. She talks about her love for sci-fi a…
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Delay inheritance tax plan, MPs tell government; SFI reopens for 3000 farmers; Defra's food strategy; & poultry next for UK-US trade deal
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In this episode, MPs say the government should delay plans to impose inheritance tax on farmers – and revise its controversial policy. Defra announces a partial reopening of the Sustainable Farming Incentive for growers and livestock producers in England. US agriculture secretary Brooke Rollins tells Farmers Weekly that poultry and pork are "on the…
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Lights, Bacon, and the Chicken That Changed America
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We upgraded the lights, broke in a new couch, cooked up pancakes and bacon — and somehow ended up deep in the origins of the broiler chicken industry. From breakfast banter to big agriculture, this episode covers everything from the cozy to the curious. Pull up a seat, grab a fork, and get ready for a conversation that’s equal parts syrupy, savory,…
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#90 The Keto Vegan Exposing UK Banks: £75 Billion Invested in Climate Destruction
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Why Your Bank Might Be Funding Climate Chaos – And What You Can Do About It In this eye-opening detour from our usual plant-powered chat, I’m diving into a topic that affects every one of us: where our money sleeps at night. Spoiler alert – if it’s with a major UK bank, it might be financing the very fossil fuel projects threatening to blow our cli…
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Some scientists and philosophers hold the view that our brains are basically brains made of meat. Today, Dr. Eric Holloway and Dr. Robert J. Marks explain what’s wrong with this idea in the concluding segment of their conversation with guest host Patrick Flynn. For starters, the computational theory of mind may be incompatible with materialism or p…
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By Discovery Institute
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Advances in cell therapies for Parkinson’s, GLP-1 agonists and dementia risk, FDA accelerated approvals for neurology drugs
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In this episode, editor-in-chief Joseph E. Safdieh, MD, FAAN, highlights articles about early studies finding dopamine cellular therapies were safe and tolerable for patients with Parkinson’s, use of GLP-1 agonists were associated with reduced dementia risks, and the FDA use of accelerated approvals for several neurology drugs are under scrutiny.…
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Stephen Meyer: There’s a “Powerful Signal of Design” in Nature
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By Discovery Institute
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170. Building a Bison Empire in Oklahoma with Dusty Baker
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Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an…
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SunOpta SVP Digs into Trends in Plant-Based Foods, Better-For-You Snacking
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Lauren McNamara, senior vice president of business management for SunOpta, joins the podcast to discuss trends in plant-based foods and better-for-you snacking, and offers her insights into how SunOpta is preparing for future determinations on ultraprocessed foods definitions and potential ingredient bans or restrictions. McNamara also talks about …
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Mastercard’s Michael Miebach on the Future of Payments—and Why Plastic Is On Its Way Out
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What does the future of money look like when plastic disappears—and payments happen seamlessly in the background? In this episode of Leadership Next, Mastercard CEO Michael Miebach joins hosts Diane Brady and Kristin Stoller to explore how technology is reshaping the way we spend, save, and connect. With 150 billion transactions processed each year…
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SNP40: Do Seed Oils Cause Inflammation & Chronic Disease?
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Seed oils have recently become a hotly debated topic in nutrition, fueled by sensational claims on social media. In this episode, the central theme is examining whether seed oils are truly harmful or if they’ve been unjustly demonized. The discussion tackles prevalent claims – that seed oils drive inflammation, oxidation, and chronic disease – and …
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E72 | Stuck in a Rut? How We’re Breaking Free Mentally & Physically | Motivation & Real Talk
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Feeling stuck, unmotivated, or overwhelmed? In this episode, we open up about our personal experience with being in a mental and physical rut—and how we’re pulling ourselves out. From small daily habits to mindset shifts, we share practical strategies and honest reflections to help you reset and refocus. 👉 Whether you're burned out or just need a b…
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Andrew V. Abela on the “Super Habits” That Make for a Successful Life
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By Discovery Institute
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The Mathematical Case Against Darwinian Evolution
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By Discovery Institute
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Ep246 - What Are the Obstacles to Becoming A True Breeder?
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Our continuing theme throughout this series has been, “Are You a True Breeder or a Multiplier?” There are many benefits in becoming a true breeder, and we discussed this in the last episode, however, not everybody can become a true breeder, due to what it takes to make that happen. So, what are the obstacles? The list is long, but here are some of …
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In this episode, Stephanie Major, a senior at Iowa State University, outlines a research project that aimed to better understand how bacon becomes discolored under varying types of retail lights. With Major as co-leader of the research team, the study involved treating cured bacon with natural antioxidants and then packaging the product in aerobic …
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Discussion & Drinks: Anti-Social "Media," Music Gave Me My Life, Strip Club Hot Dogs & Street Meat!
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Send us a text Get ready for a ride! Jimmy and Mike are about to take you on a journey filled with more thoughts on social media, making the connection between music and all the things they have in life and then take a turn with Jimmy's experience with strip club hot dogs and Mike's do's and don't's with NYC Street Meat! Plus chip tasting and so mu…
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What next for the Sustainable Farming Incentive? Impact of US-UK trade deal on farming, small abattoirs, & silage trailer safety
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In this episode we look at the future of the Sustainable Farming Incentive agri-environment scheme. Natural England head of agriculture Peter Craven tells us the scheme will return – and be better for farming and the environment, albeit with a likely smaller budget. We assess the impact of the UK-US trade deal on the beef and arable sectors – and a…
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Exploring wildHERness: An Interview with Jess Rice
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In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a platform dedicated to connecting people with nature and promoting sustainable outdoor adventures. Tune in to hear about her passion for wildlife conserv…
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#89 Burgers, Buses & Bagpipes: A Keto Vegan Weekend in Edinburgh
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In this episode, I (Rach!) take you on a lively, leg-stretching, taste-testing adventure through the cobbled streets of Edinburgh during my weekend getaway for the Abraham Hicks workshop. 🍔 Was it easy being keto vegan in Scotland's capital? 💸 What did I find at Gatwick Airport at 5:30am that didn’t break the carb bank? 🚌 How much does it actually …
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Are AI language models like ChatGPT, Grok, and Perplexity actually intelligent? Or are they getting away with a creative kind of thievery? Welcome to the Mind Matters News podcast, your source for discussions on all things philosophy of mind and artificial intelligence. Today, guest host Patrick Flynn continues his conversation with Dr. Eric Hollow…
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By Discovery Institute
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In the spring of 1983, two men share battle scars and brotherhood in the little town of Mavisdale, VA. CW: Discussion of war, divorce, marital strife, alcohol addiction, references to domestic violence, social work issues, forest / bird sounds. Written by Cam Collins Produced and edited by Cam Collins and Steve Shell Narrated and performed by Steve…
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More Than a Thumb: Integrated Design in the Giant Panda
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By Discovery Institute
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169. Moving Across the Country with Nick Jackson and Sarah Mahan
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Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they…
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177. Meat Sticks, Movement & Holistic Mastery with Aleks Rybchinskiy of BERSKI and Primal Fusion Health
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As a Master C.H.E.K Practitioner, holistic therapist, co-founder of Primal Fusion Health, and founder of my ultimate favorite meat stick—BERSKI—Aleks Rybchinskiy brings a rare and embodied mastery to true, whole-body healing. Join us as we peel back the often-overlooked layers of well-being, from primal nutrition and movement to the emotional and s…
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From the Court to the Corner Office: Mat Ishbia’s Blueprint for Winning
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What do mortgage lending and pro basketball have in common? For Mat Ishbia, everything. In this episode of Leadership Next, cohosts Diane Brady and Kristin Stoller sit down with the CEO of United Wholesale Mortgage—and owner of the Phoenix Suns and Phoenix Mercury—to explore how Ishbia channels his experience as a Michigan State basketball player i…
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#562: How to Detoxify Yourself – Quack Asylum Special
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In this Quack Asylum episode, Danny and Alan critically examine the claims surrounding “detoxification protocols” – specialized diets, cleanses, or supplements marketed to eliminate toxins from the body for better health. The central theme is whether these detox plans actually improve health outcomes or if they’re built on pseudoscience and fear. M…
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In this episode, Audrey and Eden dive into the world of vegan baked goods—exploring everything from smart baking swaps to store-bought favorites. Whether you're a dessert devotee or a reluctant baker, there's something here for everyone. We break down how to replace dairy, eggs, and butter in baking, offer tips to improve your plant-based creations…
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Evolved or Engineered? A Geneticist Evaluates the Panda’s Thumb
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By Discovery Institute
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Ep245 - Embrace the Journey – The Benefits and Challenges of Becoming a True Breeder
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In this episode of Bred to Perfection, hosts Kenny Troiano, Nancy Troiano, and Frank Bradley talk about what it truly means to become a true breeder—someone who takes full control of their breeding program, develops their own strain, and builds a lasting legacy. Whether you're tired of buying subpar birds from other breeders or you're ready to take…
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In this episode, Kromm will outline the specifics of the original USDA plan to monitor Salmonella contamination levels in processing plants as well as the goals for tracking various serotypes of Salmonella as well as other pathogens among poultry. She also notes that the proposed regulations – which were challenged by the poultry industry and other…
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"What's Your Bacon?" in 7 Questions: Secret Society's, Following Your Passion, Embracing Fear, Tales from a Storyteller with Satori Shakoor
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Send us a text This episode of "What's Your Bacon?" in 7 Questions features an incredible woman who can only be best described as the ultimate storyteller. From playing violin to singing backups with George Clinton and P-Funk to acting to teaching the art of storytelling, Satori Shakoor shares her inspiring journey with Jimmy and Mike and also weig…
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Be transformed by eating the Good Meat
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Be transformed by eating the Good Meat
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Hottest May Day – crops swelter as temperatures soar, ground-breaking farm tenancies, Rothamsted redundancies, & food security – could rationing return?
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Record-breaking temperatures see crops sweltering in the spring sunshine. A worry or just another challenge for arable growers? UK former home secretary James Cleverly and Save British Farming campaigners say the government must take food security more seriously. As the UK commemorates the 80th anniversary of Victory in Europe and the end of World …
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