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Yes, you can have seafood when you have thyroid disease. But which kind?

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Manage episode 286642773 series 2630153
Content provided by Alan Christianson and Dr Alan Christianson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alan Christianson and Dr Alan Christianson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Between the latest online fads and the crazy media headlines, it’s easier more than ever to get confused about your health. If you want to make better decisions about your health so you can feel better and live longer, you’ve come to the right place.

It is clear that there are a lot of benefits we can get from seafood. It also belongs to the higher categories in Iodine-rich food sources. In this episode, learn more about seafood and its effect on your diet with relation to Iodine.

  • Iodine in seafood (0:35)
  • Iodine tolerance (1:30)
  • Iodine excess (2:23)
  • ALA (Alpha-Linolenic Acid) as one of the Omega-3 fatty acids (3:00)
  • EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) (5:29)
  • Converting fatty acids to Iodine (6:10)
  • Different seafoods that are high and low in Iodine (7:30)

What did you learn about seafood diet? Let us know by leaving a review! Visit these links to learn more:

Subscribe for more Medical Myths, Legends, & Fairytales:

Apple Podcasts

https://podcasts.apple.com/us/podcast/medical-myths-legends-fairytales/id1467232418

Spotify

https://open.spotify.com/show/0HaZ75TpOCazsRQSG0AOFs

YouTube

https://www.youtube.com/user/Alannmd/videos

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 286642773 series 2630153
Content provided by Alan Christianson and Dr Alan Christianson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alan Christianson and Dr Alan Christianson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Between the latest online fads and the crazy media headlines, it’s easier more than ever to get confused about your health. If you want to make better decisions about your health so you can feel better and live longer, you’ve come to the right place.

It is clear that there are a lot of benefits we can get from seafood. It also belongs to the higher categories in Iodine-rich food sources. In this episode, learn more about seafood and its effect on your diet with relation to Iodine.

  • Iodine in seafood (0:35)
  • Iodine tolerance (1:30)
  • Iodine excess (2:23)
  • ALA (Alpha-Linolenic Acid) as one of the Omega-3 fatty acids (3:00)
  • EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) (5:29)
  • Converting fatty acids to Iodine (6:10)
  • Different seafoods that are high and low in Iodine (7:30)

What did you learn about seafood diet? Let us know by leaving a review! Visit these links to learn more:

Subscribe for more Medical Myths, Legends, & Fairytales:

Apple Podcasts

https://podcasts.apple.com/us/podcast/medical-myths-legends-fairytales/id1467232418

Spotify

https://open.spotify.com/show/0HaZ75TpOCazsRQSG0AOFs

YouTube

https://www.youtube.com/user/Alannmd/videos

  continue reading

87 episodes

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