246: Quitting Chronic Dieting + Recentering through Running with Dietician Amelia Sherry

Michigan Runner Girl

“When my relationship with food improved and I started to heal I didn’t let go of the running. I noticed that it was crucial to me feeling more relaxed, centered, more in touch with how I actually felt inside my body. I used intuitive eating as part of my recovery from chronic dieting, which is all about listening and honoring and respecting the senses that you get from your body and I was able to use running as a way … it really calmed me, reassured me.”

Amelia Sherry, dietitian, mother, runner, recovered chronic dieter.

Like so many women, Amelia Sherry started her first diet in middle school. Unlike many women, she says, she turned her obsession with being as thin and fit as could be into a full-time occupation pursuing a career working as a fitness writer and editor at several leading women’s magazines.

Eventually, she returned to school to earn a graduate degree in public health nutrition and to become a registered dietitian nutritionist — in retrospect, she says, this was another thinly veiled pursuit to figure out optimal ways to control her weight.

“Becoming a mom in 2011 was the wake-up call that triggered me to get a grip on my chaotic and dysfunctional relationship with food for good.”

As a dietitian, Amelia eventually focused in on pediatrics and now holds a clinical position in pediatric endocrinology at Mount Sinai Medical Center in NYC. She’s also the author of the new book, “Diet-proof Your Daughter: A Mother’s Guide to Raising Girls Who Have Happy, Healthy Relationships with Food and Body.” This book will be available this October, but Amelia is offering a free digital copy when you visit her Nourish Her site.

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