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Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Molly Yeh Of “Girl Meets Farm” On Her New Book And Restaurant
Manage episode 342761748 series 1402046
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Molly Yeh has come a long way since starting her blog, My Name Is Yeh. She moved to Minnesota, got married, became a mom, and filmed 12 seasons of her Food Network show, Girl Meets Farm. She’s also penned two cookbooks, including her latest, Home Is Where The Eggs Are, a heartfelt and often humorous look at her life and the recipes she creates.
Molly’s grand adventure continues with Bernie’s, a restaurant that she and her husband are opening in a historic spot in East Grand Forks, Minnesota. Bernie’s will feature Molly’s favorite baked goods, local produce, and the kind of Midwestern classics you can’t find in restaurants, like cookie salad.
Molly chats with host Kerry Diamond about her reasons for wanting to open a restaurant, the inspiration behind her new book, and her favorite foods—from power bagels to granola bars to halva.
Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.
Subscribe to our newsletter and check out past episodes and transcripts here!
More on Molly:
Molly’s cookbook tour
Instagram
Bernie’s restaurant
Molly x Ground Up Marzipan with Sprinkles Nut Butter
Molly x Hebel & Co. Peanut Butter Chocolate Crisp Halva
543 episodes
Share
Manage episode 342761748 series 1402046
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Molly Yeh has come a long way since starting her blog, My Name Is Yeh. She moved to Minnesota, got married, became a mom, and filmed 12 seasons of her Food Network show, Girl Meets Farm. She’s also penned two cookbooks, including her latest, Home Is Where The Eggs Are, a heartfelt and often humorous look at her life and the recipes she creates.
Molly’s grand adventure continues with Bernie’s, a restaurant that she and her husband are opening in a historic spot in East Grand Forks, Minnesota. Bernie’s will feature Molly’s favorite baked goods, local produce, and the kind of Midwestern classics you can’t find in restaurants, like cookie salad.
Molly chats with host Kerry Diamond about her reasons for wanting to open a restaurant, the inspiration behind her new book, and her favorite foods—from power bagels to granola bars to halva.
Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.
Subscribe to our newsletter and check out past episodes and transcripts here!
More on Molly:
Molly’s cookbook tour
Instagram
Bernie’s restaurant
Molly x Ground Up Marzipan with Sprinkles Nut Butter
Molly x Hebel & Co. Peanut Butter Chocolate Crisp Halva
543 episodes
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Similar to Radio Cherry Bombe
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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