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Rescuing Grandma's Recipes

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Manage episode 232087969 series 1402046
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna spent time cooking with matriarchs who immigrated to America and learned the secrets behind their greatest hits. The cookbook is based on Anna’s blog, which she launched after years of testing recipes for the likes of Martha Stewart and Food52. We talk everything from her mother’s meatballs (the best we’ve ever had) to getting stranded on a desert island with Oprah.

Also, find out who Nikki Pensabene of byPensa in New York City thinks is the Bombe!

Thanks to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring this season of Radio Cherry Bombe!

  continue reading

571 episodes

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Rescuing Grandma's Recipes

Radio Cherry Bombe

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Manage episode 232087969 series 1402046
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna spent time cooking with matriarchs who immigrated to America and learned the secrets behind their greatest hits. The cookbook is based on Anna’s blog, which she launched after years of testing recipes for the likes of Martha Stewart and Food52. We talk everything from her mother’s meatballs (the best we’ve ever had) to getting stranded on a desert island with Oprah.

Also, find out who Nikki Pensabene of byPensa in New York City thinks is the Bombe!

Thanks to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring this season of Radio Cherry Bombe!

  continue reading

571 episodes

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