A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 54: A Visit to New Orleans with Touré Folkes & Kimberly Patton-Bragg
Manage episode 336435525 series 2774085
Content provided by Imbibe Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Imbibe Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In July, Tales of the Cocktail returned to New Orleans as an in-person event for its 20th anniversary, and for this episode, we catch up with two of this year’s Imbibe 75 People to Watch, both of whom live and work in New Orleans: Touré Folkes and Kimberly Patton-Bragg. Folkes is the founder and program director for Turning Tables, which works to create equity in the hospitality industry, and Patton-Bragg is bar director at Palm & Pine in the French Quarter. They each reflect on their work in New Orleans and the influence of Tales of the Cocktail, and Patton-Bragg shares one of her cocktail creations, the Knowing Glance.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
104 episodes
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Manage episode 336435525 series 2774085
Content provided by Imbibe Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Imbibe Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In July, Tales of the Cocktail returned to New Orleans as an in-person event for its 20th anniversary, and for this episode, we catch up with two of this year’s Imbibe 75 People to Watch, both of whom live and work in New Orleans: Touré Folkes and Kimberly Patton-Bragg. Folkes is the founder and program director for Turning Tables, which works to create equity in the hospitality industry, and Patton-Bragg is bar director at Palm & Pine in the French Quarter. They each reflect on their work in New Orleans and the influence of Tales of the Cocktail, and Patton-Bragg shares one of her cocktail creations, the Knowing Glance.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
104 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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Radio Ahmadiyya - the real voice of Islam is a weekly Radio Broadcast in the Urdu language with the mandate to educate its listeners about Islam and Ahmadiyyat. It presents the teachings of Islam as explained in the Holy Qur'an and by the Holy Prophet of Islam, Muhammad (Peace and Blessings of Allah be on him).
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