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#57 Professor Shumone Ray - Linking Nutrition Research, Policy And Clinical Practice Through Evidence And Education
Manage episode 320342289 series 2483543
Sumantra (Shumone) Ray is a Licensed Medical Doctor as well as a Registered Nutritionist (Public Health), with special interests in Nutrition Education in Health Systems and Cardiovascular Disease Prevention. Since 2008 he has been Founding Chair and Executive Director of the NNEdPro Global Centre for Nutrition and Health, headquartered in Cambridge and working across twelve regional networks across six continents including a highly active Indian contingent. In 2018 he became the Co-Founder and Chair of BMJ Nutrition, Prevention and Health. Shumone is a Director of Research in Cambridge and a Bye-Fellow of Fitzwilliam College at the University of Cambridge. He holds Visiting Professorships in Imperial College London School of Public Health, Ulster University Schools of Medicine and Biomedical Sciences as well as further afield in Wollongong Australia. He is also Honorary International Dean for the Lord Rana Foundation Charitable Trust’s Cordia Colleges in Punjab, India.
In this conversation we talk about:
- Nutrition education in healthcare
- New nutrition education methods such as The Mobile Teaching Kitchen
- The importance of linking nutrition research, policy, and clinical practice
- much, much more
Within the University of Cambridge TIGR2ESS Programme, Shumone is Co-Lead of Flagship Project 6 seeking to Impact Wellbeing in Rural and Urban Communities by exploring the relationships between education and empowerment, lives and livelihoods, better food and nutrition leading to improved health and economic outcomes. FP6 evaluates theories of change spanning the assessment of needs through to piloting innovative intervention models. FP6 and the NNEdPro Global Centre for Nutrition and Health, led by Shumone has co-developed and adapted the award-winning ‘Mobile Teaching Kitchen’ or MTK intervention for use.
BMJ paper - https://nutrition.bmj.com/content/early/2020/11/02/bmjnph-2020-000072
NNEdPro - https://www.nnedpro.org.uk/
MTK - https://www.nnedpro.org.uk/mtk
Article - https://www.nnedpro.org.uk/post/a-13-year-journey-towards-implementing-improved-medical-nutrition-education-in-the-uk-and-beyond
COVID-19 microsite - https://www.nnedpro.org.uk/coronavirus
IANE - https://iane.online/
77 episodes
Manage episode 320342289 series 2483543
Sumantra (Shumone) Ray is a Licensed Medical Doctor as well as a Registered Nutritionist (Public Health), with special interests in Nutrition Education in Health Systems and Cardiovascular Disease Prevention. Since 2008 he has been Founding Chair and Executive Director of the NNEdPro Global Centre for Nutrition and Health, headquartered in Cambridge and working across twelve regional networks across six continents including a highly active Indian contingent. In 2018 he became the Co-Founder and Chair of BMJ Nutrition, Prevention and Health. Shumone is a Director of Research in Cambridge and a Bye-Fellow of Fitzwilliam College at the University of Cambridge. He holds Visiting Professorships in Imperial College London School of Public Health, Ulster University Schools of Medicine and Biomedical Sciences as well as further afield in Wollongong Australia. He is also Honorary International Dean for the Lord Rana Foundation Charitable Trust’s Cordia Colleges in Punjab, India.
In this conversation we talk about:
- Nutrition education in healthcare
- New nutrition education methods such as The Mobile Teaching Kitchen
- The importance of linking nutrition research, policy, and clinical practice
- much, much more
Within the University of Cambridge TIGR2ESS Programme, Shumone is Co-Lead of Flagship Project 6 seeking to Impact Wellbeing in Rural and Urban Communities by exploring the relationships between education and empowerment, lives and livelihoods, better food and nutrition leading to improved health and economic outcomes. FP6 evaluates theories of change spanning the assessment of needs through to piloting innovative intervention models. FP6 and the NNEdPro Global Centre for Nutrition and Health, led by Shumone has co-developed and adapted the award-winning ‘Mobile Teaching Kitchen’ or MTK intervention for use.
BMJ paper - https://nutrition.bmj.com/content/early/2020/11/02/bmjnph-2020-000072
NNEdPro - https://www.nnedpro.org.uk/
MTK - https://www.nnedpro.org.uk/mtk
Article - https://www.nnedpro.org.uk/post/a-13-year-journey-towards-implementing-improved-medical-nutrition-education-in-the-uk-and-beyond
COVID-19 microsite - https://www.nnedpro.org.uk/coronavirus
IANE - https://iane.online/
77 episodes
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