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Ploughman's Lunch and the Miser's Feast | Starting Strength Radio #250

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Manage episode 399336049 series 2822483
Content provided by Mark Rippetoe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Rippetoe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rip talks to Brian Yarvin, author of The Ploughman’s Lunch and the Miser’s Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food. 00:28 Mutton 08:27 British BBQ 09:27 Brian Yarvin 18:32 What is a carvery? 22:23 British food isn’t bland 28:50 Brian's travels with food 32:44 Patrick O'Brian 38:01 The Ploughman's Lunch and the Miser's Feast 46:37 Pies 50:02 A World of Dumplings 56:58 Food and colonialism 1:03:47 Chili 1:11:09 Lamb: A Global History
  continue reading

541 episodes

Artwork
iconShare
 
Manage episode 399336049 series 2822483
Content provided by Mark Rippetoe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Rippetoe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rip talks to Brian Yarvin, author of The Ploughman’s Lunch and the Miser’s Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food. 00:28 Mutton 08:27 British BBQ 09:27 Brian Yarvin 18:32 What is a carvery? 22:23 British food isn’t bland 28:50 Brian's travels with food 32:44 Patrick O'Brian 38:01 The Ploughman's Lunch and the Miser's Feast 46:37 Pies 50:02 A World of Dumplings 56:58 Food and colonialism 1:03:47 Chili 1:11:09 Lamb: A Global History
  continue reading

541 episodes

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