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S2 Ep5: NEST (simplify + decorate)

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Manage episode 308349426 series 2831651
Content provided by Beth Kempton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Kempton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is all about nesting – getting your home and heart ready for the winter, with natural Christmas decorations, and ideas for mindful crafting. With inspiration from Laurie Lee, Ariella Chezar (@ariellachezardesign), Lucy Hunter @lucytheflowerhunter, Truman Capote, Lizzie Kamenetzky, Cleo Wade @cleowade, The Royal Horticultural Society (@the_rhs), and my mum!

Featured in this episode:

Download my free guide to creating a wreath HERE and ideas for other natural decorations HERE.

To be in with a chance of winning a signed copy of The Flower Hunter by Lucy Hunter and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday December 3, 2021.

Ingredients list for featured recipes:

Salt dough

- 1 cup of plain flour

- Half a cup of table salt

- Half a cup of water

French onion soup

Serves 4

- 25g unsalted butter

- 3 tablespoons olive oil

- 1kg large onions, very thinly sliced

- 250ml dry white wine

- 1 litre rich beef stock - or you could replace with vegetable stock for a vegetarian version

- Freshly grated nutmeg

- A small handful of fresh thyme sprigs

- 2 fresh bay leaves

- 75ml good quality Madeira

- 1 day old baguette or other crusty bread, cut into slices

- 1 garlic clove

- 150g Comte cheese, grated (or you could use a vegetarian cheese)

- Sea salt and ground black pepper

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 308349426 series 2831651
Content provided by Beth Kempton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Kempton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is all about nesting – getting your home and heart ready for the winter, with natural Christmas decorations, and ideas for mindful crafting. With inspiration from Laurie Lee, Ariella Chezar (@ariellachezardesign), Lucy Hunter @lucytheflowerhunter, Truman Capote, Lizzie Kamenetzky, Cleo Wade @cleowade, The Royal Horticultural Society (@the_rhs), and my mum!

Featured in this episode:

Download my free guide to creating a wreath HERE and ideas for other natural decorations HERE.

To be in with a chance of winning a signed copy of The Flower Hunter by Lucy Hunter and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday December 3, 2021.

Ingredients list for featured recipes:

Salt dough

- 1 cup of plain flour

- Half a cup of table salt

- Half a cup of water

French onion soup

Serves 4

- 25g unsalted butter

- 3 tablespoons olive oil

- 1kg large onions, very thinly sliced

- 250ml dry white wine

- 1 litre rich beef stock - or you could replace with vegetable stock for a vegetarian version

- Freshly grated nutmeg

- A small handful of fresh thyme sprigs

- 2 fresh bay leaves

- 75ml good quality Madeira

- 1 day old baguette or other crusty bread, cut into slices

- 1 garlic clove

- 150g Comte cheese, grated (or you could use a vegetarian cheese)

- Sea salt and ground black pepper

  continue reading

35 episodes

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