The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Episode 390: Eunjo “Jo” Park of Momofuku's Kāwi isn't Running with Scissors
Manage episode 233880792 series 1402068
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today’s episode of THE FOOD SEEN, South Korean born Eunjo “Jo” Park, immigrated to Philly to become a chef. She hasn’t been “running with scissors” her ever since. Park is cool, contemplative, intentional with her every move, which is likely why David Chang so strongly courted her for the opening of Momofuku Kāwi, his new Hudson Yard’s restaurant. Park’s also worked at Daniel, Le Bec Fin and Per Se, but that’s beside the point; her prowess came studying temple cuisine’s restraint. While “kāwi” means “scissors” in Korean, a utensil that’s emphatically utilitarian, it’s Park’s beauty for the banal that’s made her food so earthly.
Photo Courtesy of Momofuku Kāwi
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Manage episode 233880792 series 1402068
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today’s episode of THE FOOD SEEN, South Korean born Eunjo “Jo” Park, immigrated to Philly to become a chef. She hasn’t been “running with scissors” her ever since. Park is cool, contemplative, intentional with her every move, which is likely why David Chang so strongly courted her for the opening of Momofuku Kāwi, his new Hudson Yard’s restaurant. Park’s also worked at Daniel, Le Bec Fin and Per Se, but that’s beside the point; her prowess came studying temple cuisine’s restraint. While “kāwi” means “scissors” in Korean, a utensil that’s emphatically utilitarian, it’s Park’s beauty for the banal that’s made her food so earthly.
Photo Courtesy of Momofuku Kāwi
The FOOD SEEN is powered by Simplecast.
409 episodes
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Similar to THE FOOD SEEN
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
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