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Episode 391: David Keck, Goodnight Hospitality
Manage episode 234164282 series 1402068
On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk. At his flagship Houston haunt, Goodnight Charlie’s (part of his restaurant group: Goodnight Hospitality), Keck’s created a variety show of sorts, complete with live music, dancing, an unparalleled wine cellar, and a long list of tacos loaded with chochinita pibil and hot chicken. But how did his love of the Loire find home in the Lone Star State?
Photo Courtesy of Goodnight Hospitality
The FOOD SEEN is powered by Simplecast.
409 episodes
Manage episode 234164282 series 1402068
On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk. At his flagship Houston haunt, Goodnight Charlie’s (part of his restaurant group: Goodnight Hospitality), Keck’s created a variety show of sorts, complete with live music, dancing, an unparalleled wine cellar, and a long list of tacos loaded with chochinita pibil and hot chicken. But how did his love of the Loire find home in the Lone Star State?
Photo Courtesy of Goodnight Hospitality
The FOOD SEEN is powered by Simplecast.
409 episodes
All episodes
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