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Get to Know Your New Host Ginger Hultin, MS, RDN, CSO (Ep – 34)
Manage episode 400688436 series 3003069
In this episode of The Good Clean Nutrition Podcast, host Ginger Hultin, MS, RDN, CSO, sits down with our producer and gets personal. Ginger talks about the life experiences that led her to become a dietitian and she shares her work and exercise goals for 2024. Throughout their conversation, Ginger gives guidance for how to make sustainable changes in your life and what the research says about aging and longevity.
In this episode, we’ll cover:
00:20 Journey to Becoming a Registered Dietitian
01:49 Experience in the Restaurant Industry
02:16 Role and Misconceptions of a Dietitian
03:02 Transition from Personal Trainer to Nutritionist
03:49 Understanding the Difference Between Nutritionist and Dietitian
04:56 Pursuing a Doctorate in Clinical Nutrition
05:55 Navigating Contradictory Nutrition Information
06:57 Specialization in Oncology Nutrition
08:03 Discovering and Partnering with Orgain
08:51 Dietitian Practice Beyond Oncology
09:21 Tips for Sustainable Lifestyle Changes
12:46 Importance of Inclusive Eating
13:22 Foods to Add to Your Diet for Better Health
16:09 Adapting to Changing Nutrition Science
17:34 Approach to Aging and Longevity
18:58 Following a Plant-Based Diet
19:54 New Year's Resolutions and Looking Forward
20:51 Closing Remarks and Future Plans
Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master’s degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition.
Connect with Ginger on Instagram, LinkedIn or her website.
For a transcript of this episode and more information about The Good Clean Nutrition Podcast, please visit: https://healthcare.orgain.com/podcast
Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.
47 episodes
Manage episode 400688436 series 3003069
In this episode of The Good Clean Nutrition Podcast, host Ginger Hultin, MS, RDN, CSO, sits down with our producer and gets personal. Ginger talks about the life experiences that led her to become a dietitian and she shares her work and exercise goals for 2024. Throughout their conversation, Ginger gives guidance for how to make sustainable changes in your life and what the research says about aging and longevity.
In this episode, we’ll cover:
00:20 Journey to Becoming a Registered Dietitian
01:49 Experience in the Restaurant Industry
02:16 Role and Misconceptions of a Dietitian
03:02 Transition from Personal Trainer to Nutritionist
03:49 Understanding the Difference Between Nutritionist and Dietitian
04:56 Pursuing a Doctorate in Clinical Nutrition
05:55 Navigating Contradictory Nutrition Information
06:57 Specialization in Oncology Nutrition
08:03 Discovering and Partnering with Orgain
08:51 Dietitian Practice Beyond Oncology
09:21 Tips for Sustainable Lifestyle Changes
12:46 Importance of Inclusive Eating
13:22 Foods to Add to Your Diet for Better Health
16:09 Adapting to Changing Nutrition Science
17:34 Approach to Aging and Longevity
18:58 Following a Plant-Based Diet
19:54 New Year's Resolutions and Looking Forward
20:51 Closing Remarks and Future Plans
Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master’s degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition.
Connect with Ginger on Instagram, LinkedIn or her website.
For a transcript of this episode and more information about The Good Clean Nutrition Podcast, please visit: https://healthcare.orgain.com/podcast
Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.
47 episodes
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