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Professor Paul Cotter on The Science of Fermented Foods

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Manage episode 270797584 series 2502273
Content provided by Kriben Govender. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kriben Govender or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Professor Paul Cotter on the scientific evidence supporting the benefits of fermented food and why these foods are great for gut health and the microbiome. We also cover sports, exercise and the impact on your microbiome and much more. Transcript here Bio: Paul is a molecular biologist with a focus on food. He coordinates the European Union’s H2020 Innovation Action related to food and the food chain, and heads Teagasc’s DNA high throughput sequencing facility. A multiple award winner himself, his laboratory has been named Laboratory of the Year Award five times. In addition to his roles at Teagasc and APC, he is a principal investigator at Vistamilk SFI Centres and Food for Health Ireland. He has published extensively and was included in the Clarivate list of highly cited researchers in 2018 and 19. Topics discussed:
  • Paul passion with Science and the Microbiome
  • The Virus Issue
  • The situation in Ireland
  • Beneficial Microbes
  • The Hygiene Hypothesis
  • Microbes and the Food Industry Insurance policy
  • Pasteurisation
  • Alternative way of Food Preservation
  • The advent of Fermented Foods
  • Fermented Foods and Gut Health
  • Fermented foods and Allergen removal
  • Removal of Anti- Nutrient Compounds
  • What is Fermentation?
  • Mik Kefir Fermentation
  • How does fermented foods cultures vary around the world
  • Fermented Food - Gut Brain Axis- Anxiety and Depression
  • Ted Dinan and John Cryan
https://www.nourishmeorganics.com.au/blogs/nmo-gut-health-journal/the-psychobiotic-revolution-mood-food-and-the-new-science-of-the-gut-brain-connection-with-professor-ted-dinan?_pos=1&_sid=f556b7398&_ss=r
  • Kefir Grains with Coconut Milk
  • DNA based testing of Fermented Foods
  • Alpha and Beta Diversity- PCOA/ Clustering
  • Diversity of the Microbiome and Health
  • Diversity and Ecosystems
  • Clostridium difficile infections -
  • Treatments for Clostridium Difficile
  • Fermented Foods and Gut Diversity
  • What are Postbiotics
  • Benefits of Postbiotics
  • Introducing fermented foods early
  • Birth modality, Infant feeding and the microbiome
  • Training the Immunity System
  • Variety of fermented foods
  • The Scientific Evidence behind fermented foods
  • The Fermented Foods Revolution
  • The Science of Milk Kefir
  • The Health Benefits of Milk Kefir
  • The Difference between Milk Kefir Grain and Starter Cultures
  • Definition of Real Kefir
  • The Russian Method of Milk Kefir Production
  • Artisan Kefir Making
  • Genome Sequencing of Kefir to identify best attributes
  • Standard of Identity regarding Kefir
  • Kefir and Alcohol
  • Legislation the authenticity of fermented foods
  • Scientific Benefits of Milk Kefir
  • Tumour Suppression
  • Blood Pressure
  • Wound Healing
  • IBD
  • Anxiety
  • Human Clinical Trials
  • Sports Enhancement, Exercise and the Microbiome
  • Is High Intensity or Low Intensity Exercise the best for the microbiome?
  • Exercise Whey Protein and Creatine Kinase (CK)
  • Importance of Diet
  • Paul’s top Gut Health Tip
Brought to you by: Nourishme Organics your online shop for Fermentation Kits https://www.nourishmeorganics.com.au/ https://www.nourishmeorganics.com.au/collections/fermentation-accessories

Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting

https://www.nourishmeorganics.com.au/collections/nutritionist-consultation

Connect with Professor Paul Cotter Website- https://apc.ucc.ie/paulcotterapex/ Connect with Kriben Govender: Facebook- https://www.facebook.com/guthealthgurus Instagram- https://www.instagram.com/guthealthgurus Youtube-https://www.youtube.com/c/guthealthgurus?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Deuterium Depletion Support Group : https://www.facebook.com/groups/mitowellness/ Download links If you enjoyed this episode and would like to show your support: 1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review Instructions: - Click this link https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2 - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V 2) Subscribe, like and leave a positive comment on Youtube https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1 3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc Thank you so much for your support. It means the world to us.

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 270797584 series 2502273
Content provided by Kriben Govender. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kriben Govender or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Professor Paul Cotter on the scientific evidence supporting the benefits of fermented food and why these foods are great for gut health and the microbiome. We also cover sports, exercise and the impact on your microbiome and much more. Transcript here Bio: Paul is a molecular biologist with a focus on food. He coordinates the European Union’s H2020 Innovation Action related to food and the food chain, and heads Teagasc’s DNA high throughput sequencing facility. A multiple award winner himself, his laboratory has been named Laboratory of the Year Award five times. In addition to his roles at Teagasc and APC, he is a principal investigator at Vistamilk SFI Centres and Food for Health Ireland. He has published extensively and was included in the Clarivate list of highly cited researchers in 2018 and 19. Topics discussed:
  • Paul passion with Science and the Microbiome
  • The Virus Issue
  • The situation in Ireland
  • Beneficial Microbes
  • The Hygiene Hypothesis
  • Microbes and the Food Industry Insurance policy
  • Pasteurisation
  • Alternative way of Food Preservation
  • The advent of Fermented Foods
  • Fermented Foods and Gut Health
  • Fermented foods and Allergen removal
  • Removal of Anti- Nutrient Compounds
  • What is Fermentation?
  • Mik Kefir Fermentation
  • How does fermented foods cultures vary around the world
  • Fermented Food - Gut Brain Axis- Anxiety and Depression
  • Ted Dinan and John Cryan
https://www.nourishmeorganics.com.au/blogs/nmo-gut-health-journal/the-psychobiotic-revolution-mood-food-and-the-new-science-of-the-gut-brain-connection-with-professor-ted-dinan?_pos=1&_sid=f556b7398&_ss=r
  • Kefir Grains with Coconut Milk
  • DNA based testing of Fermented Foods
  • Alpha and Beta Diversity- PCOA/ Clustering
  • Diversity of the Microbiome and Health
  • Diversity and Ecosystems
  • Clostridium difficile infections -
  • Treatments for Clostridium Difficile
  • Fermented Foods and Gut Diversity
  • What are Postbiotics
  • Benefits of Postbiotics
  • Introducing fermented foods early
  • Birth modality, Infant feeding and the microbiome
  • Training the Immunity System
  • Variety of fermented foods
  • The Scientific Evidence behind fermented foods
  • The Fermented Foods Revolution
  • The Science of Milk Kefir
  • The Health Benefits of Milk Kefir
  • The Difference between Milk Kefir Grain and Starter Cultures
  • Definition of Real Kefir
  • The Russian Method of Milk Kefir Production
  • Artisan Kefir Making
  • Genome Sequencing of Kefir to identify best attributes
  • Standard of Identity regarding Kefir
  • Kefir and Alcohol
  • Legislation the authenticity of fermented foods
  • Scientific Benefits of Milk Kefir
  • Tumour Suppression
  • Blood Pressure
  • Wound Healing
  • IBD
  • Anxiety
  • Human Clinical Trials
  • Sports Enhancement, Exercise and the Microbiome
  • Is High Intensity or Low Intensity Exercise the best for the microbiome?
  • Exercise Whey Protein and Creatine Kinase (CK)
  • Importance of Diet
  • Paul’s top Gut Health Tip
Brought to you by: Nourishme Organics your online shop for Fermentation Kits https://www.nourishmeorganics.com.au/ https://www.nourishmeorganics.com.au/collections/fermentation-accessories

Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting

https://www.nourishmeorganics.com.au/collections/nutritionist-consultation

Connect with Professor Paul Cotter Website- https://apc.ucc.ie/paulcotterapex/ Connect with Kriben Govender: Facebook- https://www.facebook.com/guthealthgurus Instagram- https://www.instagram.com/guthealthgurus Youtube-https://www.youtube.com/c/guthealthgurus?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Deuterium Depletion Support Group : https://www.facebook.com/groups/mitowellness/ Download links If you enjoyed this episode and would like to show your support: 1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review Instructions: - Click this link https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2 - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V 2) Subscribe, like and leave a positive comment on Youtube https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1 3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc Thank you so much for your support. It means the world to us.

  continue reading

64 episodes

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