Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
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Chef Todd Richards
Manage episode 294981038 series 2612703
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. Todd is the founder of The Soulful Company Restaurant Group in Atlanta which includes Lake & Oak Neighborhood BBQ, Soul: Food & Culture, and the upcoming Kuro. He is also the author of SOUL: A Chef’s Culinary Evolution in 150 Recipes and the host of the HRN podcast Soul By Chef Todd Richards.
We recorded this episode live at Samesa while Todd was in New York doing research for his next cookbook. We discuss how he started his career, the mentors that have shaped his work, and his own approach to mentoring and management. Particularly in light of the current labor shortage in the hospitality industry, Todd shares his insight on pricing food and taking care of his employees with fair wages, retirement funds, and opportunities for ownership. Plus, we talk about catering to dietary restrictions and food allergies - including Todd’s own - and why they present an opportunity to keep challenging yourself and expanding the menu.
Subscribe to Todd’s HRN podcast Soul by Chef Todd Richards. (Apple Podcasts | Stitcher | Spotify | RSS).
This episode was sponsored by JUST Egg.
Heritage Radio Network is a listener supported nonprofit podcast network. Support theLINE by becoming a member!
theLINE is Powered by Simplecast.
130 episodes
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Manage episode 294981038 series 2612703
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. Todd is the founder of The Soulful Company Restaurant Group in Atlanta which includes Lake & Oak Neighborhood BBQ, Soul: Food & Culture, and the upcoming Kuro. He is also the author of SOUL: A Chef’s Culinary Evolution in 150 Recipes and the host of the HRN podcast Soul By Chef Todd Richards.
We recorded this episode live at Samesa while Todd was in New York doing research for his next cookbook. We discuss how he started his career, the mentors that have shaped his work, and his own approach to mentoring and management. Particularly in light of the current labor shortage in the hospitality industry, Todd shares his insight on pricing food and taking care of his employees with fair wages, retirement funds, and opportunities for ownership. Plus, we talk about catering to dietary restrictions and food allergies - including Todd’s own - and why they present an opportunity to keep challenging yourself and expanding the menu.
Subscribe to Todd’s HRN podcast Soul by Chef Todd Richards. (Apple Podcasts | Stitcher | Spotify | RSS).
This episode was sponsored by JUST Egg.
Heritage Radio Network is a listener supported nonprofit podcast network. Support theLINE by becoming a member!
theLINE is Powered by Simplecast.
130 episodes
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Similar to The Line
Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
…
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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