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Chefs Mary Sue Milliken and Susan Feniger
Manage episode 259490435 series 2612703
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chefs Susan Feniger and Mary Sue Milliken are the owners and operators of the Border Grill restaurants which they began in 1985. They also operate BBQ Mexicana, a fast casual concept with two Las Vegas locations, and Socalo which opened in late 2019 in Santa Monica. Mary Sue serves on the boards of both Share Our Strength and the James Beard Foundation and she was previously selected to join the U.S. State Department on the American Chef Corps to promote diplomacy through food in Pakistan, Malta, and Italy. Susan Feniger sits on multiple boards in LA including the L.A. LGBT Center and co-founded Chefs Collaborative. In 2018, they were the recipients of the fourth annual Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, marking the first women to be honored. And also that same year, the duo received the 2018 Gold Award from the Los Angeles Times for culinary excellence and innovation in Southern California.
Photo by Bart Nagel
The Line is powered by Simplecast.
130 episodes
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Manage episode 259490435 series 2612703
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chefs Susan Feniger and Mary Sue Milliken are the owners and operators of the Border Grill restaurants which they began in 1985. They also operate BBQ Mexicana, a fast casual concept with two Las Vegas locations, and Socalo which opened in late 2019 in Santa Monica. Mary Sue serves on the boards of both Share Our Strength and the James Beard Foundation and she was previously selected to join the U.S. State Department on the American Chef Corps to promote diplomacy through food in Pakistan, Malta, and Italy. Susan Feniger sits on multiple boards in LA including the L.A. LGBT Center and co-founded Chefs Collaborative. In 2018, they were the recipients of the fourth annual Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts, marking the first women to be honored. And also that same year, the duo received the 2018 Gold Award from the Los Angeles Times for culinary excellence and innovation in Southern California.
Photo by Bart Nagel
The Line is powered by Simplecast.
130 episodes
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Similar to The Line
Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
…
continue reading
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Investigating every aspect of the food we eat
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