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Episode 4: Jonathan Wu - Chef of Fung Tu
Manage episode 177739040 series 1425578
This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in Brooklyn. Jonathan cites his mom as his greatest culinary influence, and garnering his culinary experience from his travels to Europe, he has managed to create a unique Asian dining experience, putting seasonality at the heart of his cooking.
130 episodes
Manage episode 177739040 series 1425578
This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in Brooklyn. Jonathan cites his mom as his greatest culinary influence, and garnering his culinary experience from his travels to Europe, he has managed to create a unique Asian dining experience, putting seasonality at the heart of his cooking.
130 episodes
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