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Episode 49: Brian Goldberg
Manage episode 196593653 series 1425578
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brian Goldberg a NY native who has at various times in his life been an Olympic qualifying luger, an investment banker and a CNBC TV reporter, moved to China with a masters in East Asian studies and became infatuated with the jianbing, a northern Chinese street crepe. His obsession led him to open his first jianbing shop in Hong Kong called Mr. Bing in 2012 and a second in 2013. After moving back to NYC, he now has 3 locations of Mr. Bing with a fourth on the way. Today, we’ll be diving deep into Brian’s entrepreneurial drive, the pitfalls and obstacles to launching a QSR in the competitive NYC climate, the history of the jianbing and I’ll also be picking his brain on how to build and grow a successful restaurant group team at the cook and executive level.
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Manage episode 196593653 series 1425578
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brian Goldberg a NY native who has at various times in his life been an Olympic qualifying luger, an investment banker and a CNBC TV reporter, moved to China with a masters in East Asian studies and became infatuated with the jianbing, a northern Chinese street crepe. His obsession led him to open his first jianbing shop in Hong Kong called Mr. Bing in 2012 and a second in 2013. After moving back to NYC, he now has 3 locations of Mr. Bing with a fourth on the way. Today, we’ll be diving deep into Brian’s entrepreneurial drive, the pitfalls and obstacles to launching a QSR in the competitive NYC climate, the history of the jianbing and I’ll also be picking his brain on how to build and grow a successful restaurant group team at the cook and executive level.
The Line is powered by Simplecast
130 episodes
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Ever wondered what makes great go-to-market leaders grow, even when the going gets tough? We have, too. And we’re on a mission to uncover the magic that makes that growth happen. This is Go-to-Market Magic, the show where we talk to go-to-market leaders and visionaries about the “aha!” moments they experience and the pivotal decisions they’ve made, all in the name of growth. And we’re not just talking about revenue growth that goes up and to the right — we’ll also discuss how they improve th ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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