004 Biting into the Burgh: A Feast with Alex Eats Too Much

The Pittsburgh Dish

Sink your teeth into the delectable journey of Alex Goodstein, the culinary connoisseur behind Alex Eats Too Much. From casual beginnings to a thriving social media presence, Alex recounts the pivotal nudge from friends that propelled his foray into the flavorful realm of Instagram and web-based food exploration. We savor the stories of personal connections and industry growth that are as satisfying as the dishes they inspire.
Alex, with a following nearing 16,000, serves up a menu of memories and milestones, from Chinatown Inn's nostalgic Americanized Chinese cuisine to the dynamic ebb and flow of new spots launching the city's dining scene. It's a conversation peppered with tales of family dining, kosher butchery, and the unexpected ways an adventurous palate can lead to a life steeped in diverse flavors and experiences.
As we toast to Pittsburgh's brewery scene, Alex pours over his love for stouts and the synergy of whiskey cocktails with a good meal, and his aspirations to promote nearby tourism through his influential platform. We stir into the mix a candid discussion on the delicate art of pacing social media content, as Alex emphasizes the balance between enticement and saturation in the digital space. Join us for a serving of insights, laughter, and the unfiltered passion of a food lover who's truly bitten off more than he can chew – and loving every minute of it.

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Chapters

1. Food Blogger's Journey in Pittsburgh (00:00:01)

2. Exploring Pittsburgh's Food Scene (00:08:23)

3. Exploring Food and Memories in Pittsburgh (00:12:47)

4. Navigating Social Media for Small Restaurants (00:18:34)

5. Exploring Breweries and Regional Dining (00:23:46)

6. Going Local for Wine and Listener Recipe (00:33:44)