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#52: Interview with Cookbook Author, Lei Shishak, on Plant-Based Eating

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Manage episode 358029823 series 3002138
Content provided by Plan to Eat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Plan to Eat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we are joined by chef and author, Lei Shishak! Lei trained at the Culinary Institute of America in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. She is a five-time cookbook author with her most recent cookbook being Plant-Based Eating for Two.
We talk with Lei about her transition from the New York finance world to culinary school, to owning her own bakery, to becoming an author. She also shares some of her tips for starting a plant-based diet and tips when cooking for two. We hope you enjoy!
Find the Plant-Based Eating for Two Cookbook on Amazon
Connect with Lei online:
https://leishishak.com/
Instagram: @leishishak
Find Lei's Boneless Broth recipe: https://app.plantoeat.com/recipes/36705624/
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

  continue reading

97 episodes

Artwork
iconShare
 
Manage episode 358029823 series 3002138
Content provided by Plan to Eat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Plan to Eat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we are joined by chef and author, Lei Shishak! Lei trained at the Culinary Institute of America in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. She is a five-time cookbook author with her most recent cookbook being Plant-Based Eating for Two.
We talk with Lei about her transition from the New York finance world to culinary school, to owning her own bakery, to becoming an author. She also shares some of her tips for starting a plant-based diet and tips when cooking for two. We hope you enjoy!
Find the Plant-Based Eating for Two Cookbook on Amazon
Connect with Lei online:
https://leishishak.com/
Instagram: @leishishak
Find Lei's Boneless Broth recipe: https://app.plantoeat.com/recipes/36705624/
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

  continue reading

97 episodes

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