A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Manage episode 383124579 series 1402005
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Danielle Goldtooth of the Diné nation and her husband Alan Moore sit down with the band to talk about land: what grows there, what can we do with it, and how can we undo some of our ingrained and damaging ideas? The conversation ranges from food sovereignty to foraging, with a detour to talk about some accidental cucumber/melon hybrids along the way. Plus, unions at Death and Co? In the wake of this week’s election the band gets thoughtful about the future of labor unions in craft cocktail bars.
Follow Danielle and Alan on instagram at @danielle.goldtooth and @dii_iina_food
Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
The Speakeasy is Powered by Simplecast.
576 episodes
Share
Manage episode 383124579 series 1402005
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Danielle Goldtooth of the Diné nation and her husband Alan Moore sit down with the band to talk about land: what grows there, what can we do with it, and how can we undo some of our ingrained and damaging ideas? The conversation ranges from food sovereignty to foraging, with a detour to talk about some accidental cucumber/melon hybrids along the way. Plus, unions at Death and Co? In the wake of this week’s election the band gets thoughtful about the future of labor unions in craft cocktail bars.
Follow Danielle and Alan on instagram at @danielle.goldtooth and @dii_iina_food
Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
The Speakeasy is Powered by Simplecast.
576 episodes
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Similar to The Speakeasy
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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