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The Joy of Good Olive Oil with Guest T.J. Robinson
Archived series ("Inactive feed" status)
When? This feed was archived on July 11, 2018 01:02 (). Last successful fetch was on May 08, 2021 23:27 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282616193 series 95124
If your first reaction to drinking the olive oil in your cabinet is to check the date or gag, you're probably using olive oil as distant from a fresh olive oil harvest as the tea in your cupboards are from Chinese botanicals. T.J. Robinson, former chef and professional olive oil tester and judge, had such a revelation upon tasting his first fresh olive oil that he not only never went back... But he started a Fresh-Pressed Olive Oil Club that sources from four different seasonal harvests per year in order to deliver perfectly aged olive oil made from the highest quality olives that can be certifiably found. He talks me through a taste-testing of his latest batch, debunking all sorts of myths about the health benefits, cooking uses, and grocery store varieties of olive oil along the way.
125 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on July 11, 2018 01:02 (). Last successful fetch was on May 08, 2021 23:27 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282616193 series 95124
If your first reaction to drinking the olive oil in your cabinet is to check the date or gag, you're probably using olive oil as distant from a fresh olive oil harvest as the tea in your cupboards are from Chinese botanicals. T.J. Robinson, former chef and professional olive oil tester and judge, had such a revelation upon tasting his first fresh olive oil that he not only never went back... But he started a Fresh-Pressed Olive Oil Club that sources from four different seasonal harvests per year in order to deliver perfectly aged olive oil made from the highest quality olives that can be certifiably found. He talks me through a taste-testing of his latest batch, debunking all sorts of myths about the health benefits, cooking uses, and grocery store varieties of olive oil along the way.
125 episodes
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