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The Science Behind Plant-Based Proteins
Manage episode 312873034 series 3250155
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Let’s talk about the science of plant-based proteins and what manufacturers are doing to meet consumer desire for products to look, taste and feel like meat. Join co-hosts Ashley Robertson (Senior Manager of Strategic Marketing) and Jennifer Kulzer, with guests Garrett McCoy (Senior Manager of RD&A) and Tom Rourke, Ph.D.(Director Business Development), as they discuss the science behind Plant-Based Proteins. For more information on a wide range of products, insights, and news from Corbion check us out at https://thecorbioncut.com/
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