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Fermentation in Meat
Manage episode 312873039 series 3250155
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Join Cj McClellan and Jennifer Kulzer as they discuss fermentation in meat and how manufacturers can use this natural process, with guest Ashley Robertson (Senior Manager of Strategic Marketing) and Amber Beckett (Product Manager of Preservation, Corbion). For more information on a wide range of products, insights, and news from Corbion check us out at https://thecorbioncut.com/
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