S2E51: The Most Forkable Pork II

Cook With Me

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6y ago 30:01

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Recipe: Southwest Pork Tenderloin with Beet & Quinoa Salad (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

EQUIPMENT: med pot, lg pan, casserole dish
BASICS: olive oil, salt, pepper
MEAT: 1 lb pork tenderloin
PRODUCE: 2 cups chopped green kale, 1/2 yellow onion, 3 cloves garlic
CANS & BOTTLES: 1 can diced green chiles, 1 can sliced beets
DRY & PACKAGED: 1/2 cup red OR golden quinoa OR both! You smartie!
ADD'L SEASONINGS: garlic powder, oregano, cumin, chili powder, paprika

140 episodes

#Food #Fitness #Christian Sherrill #Arts #Health and Well-Being #Cooking #Chef #Recipes #Blue Apron #Hello Fresh #Meal #Nutrition #Quick