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#40 Chef Sebastian Carosi + Carla Asquith

1:21:08
 
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Archived series ("Inactive feed" status)

When? This feed was archived on December 04, 2021 12:09 (3y ago). Last successful fetch was on November 01, 2020 18:28 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 225724206 series 2134244
Content provided by Kalen and Dave. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kalen and Dave or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We are joined by chef, forager, grower, activist and entrepreneur Sebastian Carosi and Carla Asquith. We talk about the transition from professional cooking to consulting about cannabis to foraging and teaching. We explore the passion for the environment and utilizing what is around.

Sebastian relates Viagra to smoking marijuana, and why we consume marijuana the way we do. "Why kill yourself to heal yourself" We deep dive into terpenes, the entourage effect, psychoactive effects vs. flavor of marijuana, and the market.

We talk about the upcoming CannaCon. Sponsorship outreach. Cooking demos, led by Cat Cora. The future of cannabis within restaurants, current market places, and everyday utilizations.

We get into marijuana as a commodity, where the money is at, cbd as medicinal usage, total utilization of the plant.

Sebastian and Carla talk about going off grid, living off the land, acclimating to the environment, learning to identify plant life.

Dangers of vaping. How vape liquids are made. Cost over health. And healthy alternatives like FECO.

We chat about foraging, seasonality, inspiration, farmers market, hero chefs, Portland dining scene, our future endeavors, urgency, gardening, wealth disparity, and reintegrating back onto the grid.

Taking appreciation for what you have, being in tune with your body, and being in the woods and feeling whole.

This was a fun, informative talk with probably the most "real" people we've met. We'll see ya at Hempfest!

  continue reading

66 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on December 04, 2021 12:09 (3y ago). Last successful fetch was on November 01, 2020 18:28 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 225724206 series 2134244
Content provided by Kalen and Dave. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kalen and Dave or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We are joined by chef, forager, grower, activist and entrepreneur Sebastian Carosi and Carla Asquith. We talk about the transition from professional cooking to consulting about cannabis to foraging and teaching. We explore the passion for the environment and utilizing what is around.

Sebastian relates Viagra to smoking marijuana, and why we consume marijuana the way we do. "Why kill yourself to heal yourself" We deep dive into terpenes, the entourage effect, psychoactive effects vs. flavor of marijuana, and the market.

We talk about the upcoming CannaCon. Sponsorship outreach. Cooking demos, led by Cat Cora. The future of cannabis within restaurants, current market places, and everyday utilizations.

We get into marijuana as a commodity, where the money is at, cbd as medicinal usage, total utilization of the plant.

Sebastian and Carla talk about going off grid, living off the land, acclimating to the environment, learning to identify plant life.

Dangers of vaping. How vape liquids are made. Cost over health. And healthy alternatives like FECO.

We chat about foraging, seasonality, inspiration, farmers market, hero chefs, Portland dining scene, our future endeavors, urgency, gardening, wealth disparity, and reintegrating back onto the grid.

Taking appreciation for what you have, being in tune with your body, and being in the woods and feeling whole.

This was a fun, informative talk with probably the most "real" people we've met. We'll see ya at Hempfest!

  continue reading

66 episodes

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