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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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We talk with guests about Agave, Mezcal and Agave Spirits production, distribution, sustainability, culture, and more.
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Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.
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The podcast that gives you quick reviews so that you can decide which sensuous wine or spirit is for you. Let's get into it!
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Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
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I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
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Jen's Cocktail Creations: A Home Mixologist's Journey
21Glasses Podcasting - A Jennifer and Nathan Adventure
Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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A tipsy podcast with Rebaybay & Chris. Support this podcast: https://podcasters.spotify.com/pod/show/goodspirits/support
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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
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Easy, calming and relaxing guided meditation stories to help you feel better fast. Brain Retraining Friendly! New episode every week! Host, Writer and Executive Producer: Holly Atkins Producer and Engineer: Jordan Baum Support this podcast: https://podcasters.spotify.com/pod/show/happychillfuntime/support
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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The Community-Led Growth Show features rockstar community builders, wicked marketers, and dynamic growth leaders.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Henry Besant and Dre Masso travel back to Mexico to rediscover and share their passion for Tequila. They'll speak to the people who make it, explore other uses of the Agave plant and talk to some of the best Bartenders in the world to understand why they love it too.
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Founded by nationally known nutritionist Dr. Liz Lipski, Innovative Healing.com is your guide to the best of integrative health care featuring free tips, articles, teleseminars, audio clips, and more. Access to Health Experts is both an interview series with leaders in the holistic health field AND an online community, where health professionals and health conscious consumers meet to learn, share, and inspire one another to achieve better health. It is located on the web at: AccessToHealthEx ...
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Life, Love, Race, Sex, Drugs and Rock and Roll! The Ramblers ramble about it all, ok mainly just jokes and travel stories and making fun of politically correct peoples.. Yin and Yang, If you love stereotypes this is where they will come to die.
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Tequila reviews and interviews. Tequila Aficionado's Tasting Team taste and discuss Tequila, Mezcal, Sotol, Raicilla and all agave spirits on Sipping Off the Cuff, the longest running tequila tasting show (established 1999). Team members also interview the movers and shakers in the tequila and agave spirits industry as well as take you to the best tequila events around the world. Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support
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The health policies in our country are outdated and ineffective. As a society we are more confused, tired, undernourished and overfed than ever. What went wrong? What nutrition information is really correct? In this podcast, I will share success stories from the natural approach to health as well as functional tips that you can immediately apply to keep yourself healthy. We have lived in a reactive health paradigm. We have a symptom and we take a pill to make it go away. Find out functional ...
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Football Club // Football Culture The world through black & gold tinted lense. Recorded live in a backyard in LA's Exposition Park neighborhood. Hosts (IG): joshspice, slimkoda, adweezy Produced by: Sean Dwyer (IG: dweezus818) & Ryan Wallerson (IG: RCWallerson) Theme: Sean Dwyer & Taylor Crommie (IG: crommatic) Art: Alex Cervantes (IG: acnoho) Photography: Edgar Garibay (IG: garibayphoto)
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I produce music that incorporates impressionistic, modernist, minimalistic, jazz, and rock elements that, for the most part, is suitable as relaxing, pensive background music. You can find my greater body of work on my YouTube, which you can find by searching for my name, there ("PJ Cornell"). I try to update this podcast weekly, but if you want access to my broader body of work as an improvisatory musician, please follow me on my social media.
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Hear the fascinating stories behind the exploding Arizona craft beer scene directly from the people who are making it happen. When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer. **Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don't be dumb. You need that out here. Or you really will die**
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You can’t log onto a Facebook Tequila group without seeing Cristalino Tequila derided, abused, and generally treated as some kind of punch line. But … do those user groups reflect the average consumer? Does the average consumer matter as much as the more highly engaged consumers that populate these online groups? And does consumption itself matter …
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Sugar Daddy In A Glass #2- Tres Agaves Blanco Tequila
3:53
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In this episode, Yolanda Shoshana, gets into Tres Agaves Blanco. Tres Agaves is a brand of organic 100% de Agave Tequila and Margarita mixes. The blanco is slow roasted and made with 100 % Blue Webber Agave and produced in the Tequila Valley. It's always good to have a budget bottle on the bar when you get the craving for Mexico. To sip it or not t…
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The Importance of Beverage Recruiters and Finding Time for New Potential Employees
1:41:09
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Send us a Text Message. Welcome to Thirsty Thursdays @3PM EST! 👏 My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.🥂 📢I talk🎙️with Caitlyn Lubell Founder and Chief Connection Officer & Jennifer Meacham, Partner and Chief Strategy Officer of Booze Biz LLC…
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South East Asia Tequila Market - Interview with Brian Werner, Managing Director of East West Asia, tequila importer
55:46
55:46
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Send us a Text Message. If you want to learn more about the drinking culture and the tequila business in South East Asia, in this episode we discuss this with Brian.By Adam Fodor
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Sugar Daddy In A Glass Podcast #4: Lallier Grand Rosé Brut
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4:59
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In this episode, Yolanda Shoshana, reviews Lallier Grand Rosé Brut. The Champagne house has been bringing bubbly since 1906. Lallier Rosé is all grand cru juice so it's the good stuff. Tune in to find out more about this maison and their wine. Check out the Sugar Daddy In a Glass Playlist on YouTube and sign up for the newsletter to get a little so…
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[REPLAY] Lisa Leventhal, Former Brand Ambassador for The House of Somrus
1:36:39
1:36:39
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Send us a Text Message. Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass. 📢I talk🎙️with Lisa Leventhal, former Chief Fire Stoker at The House of Somrus. 🍷 🎇 🎉 ✨ 👏😋 🥂 😁 She has an incredible journey that started wit…
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Episode 286 - The Case of the Quantum Coaster
1:10:33
1:10:33
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Eric investigates the Boce Coaster, descending into a noir mystery narrative to determine if it's possible for a drink coaster to reduce fusel oils in distilled spirits using "quantum tunneling." Buckle up. This is a weird one.
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Beverage Testing Institute Does Not Say Mezcal Is the Purest Distilled Alcohol
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“According to the Beverage Testing Institute of Chicago in Illinois, mezcal is the purest distillate or alcohol that exists on the planet and the noblest with the human body.” Or, at least, that’s the oft-repeated quote that comes up every several months and drives the folks at the Beverage Testing Institute crazy. So I’ve invited Andrew Moldenhaue…
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In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.By Christopher Pellegrini and Stephen Lyman
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Sugar Daddy In A Glass Podcast #3- La Chapelle Gordonne 2023
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Tis the season to rosé all day. In this episode Yolanda Shoshana reviews, La Chapelle Gordonne 2023, a magickal and sexy rosé from Provence produced by Château La Gordonne. The winery is a historic estate with a winemaking history dating back to 1663. When you want to level up in your rosé game this one is the perfect selection. Tune in for the 411…
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Horse Piss, Arm Pits, and Other Mezcal Additives
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I like to talk about the 400 decisions that a mezcalerx makes that determines how an agave spirit tastes. But there are other elements beyond their decisions … natural elements that find their way into the process … that also have an impact on what goes into the bottle. We’re taking shots in this episode of Agave Road Trip! Agave Road Trip is a cri…
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[REPLAY] Chris Scott of Thirty Fifty UK Wine Events and WSET Educator
1:04:24
1:04:24
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Send us a Text Message. Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass. This week, I’m speaking with Chris Scott, Co-Owner of ThirtyFifty with his wife Jane Scott. They started their wine 🍷venture in 2002 in Lond…
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Interview with restaurant owner Alfonso Leon - The Mexican family who opened 500 restaurants in the US
1:05:25
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Send us a Text Message. A family from San Jose de la Paz, Jalisco living in the United States. A proud family that built a whole new life and by now owns ~500 restaurants in the US. Today we have Alfonso Leon and we talk about Mexican restaurants, tequila, cocktails, and so much more.By Adam Fodor
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It’s all in the eye of the beholder, I know. But when I think about what Tequila was back in the ‘80s and ‘90s … it was a catalyst for fun. I had a coworker who thought “tequila” was Spanish for “dancing on tables.” And I still see that, though mainly in Mexico. Here in the USA, it’s become so serious. Or maybe I just don’t go to the right places o…
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S2E1: Flower Power! Cocktails that bloom with flavor
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Welcome back to Season 2 of Jen’s Cocktail Creations! This week, we’re diving into the beautiful world of floral cocktails. Get ready to elevate your mixology game with the delicate flavors and aromas of spring blooms! In this episode, you’ll discover: The Jubilee '79: Jen shares a taste of New Orleans with her unique bourbon cocktail recipe, featu…
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Sugar Daddy in a Glass #1- Gruet Rosé Brut Review
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The review for Gruet Brut Rosé, a sparkling rosé that is produced and made in New Mexico. Great for every day meals and anytime. It's a good one!By Yolanda Shoshana
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Episode 285 - Letters from Flavor Camp with Reece Sims
1:10:56
1:10:56
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In this campy conversation with Reece Sims (@reecesims), creator of Flavor Camp, some of the topics we discuss include: How camps - like bars - act as intense and intimate “third places,” where people with shared interests or commonalities can gather and thrive. What Reece does to shake up the traditional ruts we fall into when tasting spirits--fro…
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Our guest for this episode is Master Sommelier Nick Hetzel, who is one of the founders of Wineaux, a new wine market and bar in southwest Las Vegas. Nick weighs in on popular wine styles, wine education, pairings and creating an experience for guests, as well as the challenges with operating an on- and off-premise wine business.…
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Bespoken Spirits - How Technology is Changing the Bourbon Landscape
2:05:15
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃 https://youtu.be/0JdEjlBzeUY 📢I talk🎙️with Peter Iglesias, CEO, and Scott Savage, COO of Bespoken Spirits, a portfolio of brands made from the latest technology in aging and creating new flavors. 🍷 🎇 🎉 ✨ 👏😋 🥂 😁 These two are the perfect match for this ve…
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Exploring Whiskey Terroir with Hautes Glaces's Frédéric Revol
29:41
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If you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s oldest organic whisky farm & distillery, established in 2…
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In the past several weeks, I have seen in numerous online forums the misstatement that Mezcal can’t have additives. And the misstatement that those additives can only be fresh fruits and raw turkey. So this episode is 100% just so I can post a simple link the next time I see that error pop up again. And it’s an opportunity to clarify the allowance …
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Exploring The growth of the Tequila Market in India
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Send us a Text Message. In this episode we talked about the tequila market of India. Its growth, rules, intereting facts. Today's guest, head of Grape Xpectaitons and VP of International Tequila Academy-India, Kunal Kaul who talks about tequila importation, taxes, celebrity tequilas, and just about everything tequila. He is the only ITA training pr…
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[Replay] Susan Coss and Her Impact on Making Mezcal a Popular Agave Spirit - A True Grit Story with Maximum Impact in the US Market
1:37:07
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃 https://youtu.be/0JdEjlBzeUY 📢I talk🎙️with Susan Coss, Founder of Mezcalistas and North of the Border Adventures. Mezcalistas started as a blog and has become their media arm and number one resource for info on the world of mezcal and the expanding world…
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Crafting Quality Ready-to-Enjoy Cocktails With Delola
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Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and L’Orange Spritz, they…
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John Douglass of the multi-award-winning Louisville bar Pretty Decent is renowned for his hospitality. But he got a bit hot under the collar when one of his favorite customers complained about a $30 chicken dinner at a fancy spot around the corner. We break that chicken down — and your free chips-and-salsa, too — in this under-priced episode of Aga…
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Falling LOVE (with) IN TEQUILA! Why being a bartender is better than being a teacher
56:18
56:18
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Send us a Text Message. Love in tequila, aka falling love with tequila ➡️ Interview with Florida's probably most enthusiastic bartender and tequila lover, Lauren Castaño who tells us about how her teacher career shifted towards tequila and what it's like to be part of this amazing world, we call tequila.…
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Lessons From The Maighstir With Kentucky Owl
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28:38
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There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. …
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0:06 / 1:30:52 Successful Food & Beverage Entrepreneur Frank Klein Shares His Secrets to Success!
1:30:52
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃 https://youtu.be/0JdEjlBzeUY 📢I talk🎙️with Frank Klein, CEO & Founder of Post Road Hospitality started in June 2023, which is a hospitality management firm and the parent company for a growing list of high-quality restaurant and beverage brands. These br…
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Eric shares some exciting previews of the episodes to come in the second half of 2024, including sneak previews of "Cocktail Futurism" interviews with Rob Nester (Drinking with Robots) and Jayme Blaschke (Lagoon of Mystery).
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Road-tripper Nathan Mealey checked in to ask, “How do you if a brand is ethical?” So I’ve started having that conversation with a number of people, coming at the question from different angles. This first answer considers packaging — specifically glass bottles. We think of those glasses as recyclable. But … are they? It’s a myth-busting episode of …
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The Tequila Market in South Africa - Interview with Keegan Smith, VP of Southern Africa, International Tequila Academy
54:41
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Send us a Text Message. Join us as we discover tequila in Mexico's brother country South-Africa. Not many people know but SA is the country which is geographically Mexico's copy paste, agave growing everywhere. On this journey our guide is Tequila Sommelier, Keegan Smith, VP of Southern Africa of the International Tequila Academy.…
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The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
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In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.By Christopher Pellegrini and Stephen Lyman
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Bringing Wine Barrel Wisdom to Tequila with Casa Obsidiana
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35:25
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Let’s face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, you’ve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask agein…
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[REPLAY] Can Marijuana Change the Three Tiered System? What experience from Canada can teach us in the US
1:39:00
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃 https://youtu.be/0JdEjlBzeUY 📢I talk🎙️with Nicolas Guillant, a Frenchman who spent his first 5 years in Cameroon, Africa, and grew up in Paris, France. I met Nicolas working together at Remy Cointreau, my first job in the beverage industry and his second…
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How do you turn 24,000 acres of wild maguey Lamparillo and dasylirion into beer? You bring Mike Schallau of is/was brewing to Durango to hang out with Sergio Garnier of Mezcal Ultramundo! Mike has been making beer since 2018 with agave I’ve brought him from Mexico, to fundraise for SACRED. This year, he made the trip himself. The beer is in the wor…
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S.6 Ep. 10 (part 2): The Agave Spirit Revolution: Tradition Meets Innovation (Feat. Mitch Wilson & Phil Bayly)
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Send us a Text Message. What if we told you there's a new vodka made entirely from agave, launching soon? Join us on the Good Bottle Podcast as Chris Sinclair sits down with industry veterans Mitch Wilson and Phil Bayly to unpack the buzz around Weber Ranch 1902 Vodka. Mitch voices his doubts about the necessity of another vodka on store shelves, w…
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Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
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54:39
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Send us a Text Message. In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many mor…
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The Team Behind Sweet Gwendoline French Gin 🍸🎉 Intersection of Fetish & Fashion
1:36:05
1:36:05
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃 📢I talk🎙️with Sarah Feeney, Partner and Brand Developer, Kevin Beyer, Partner and Director of Marketing, and Founder and CEO Larry McGearty who soft-launched Sweet Gwendoline French Gin🍸in NYC in November 2021.🍷 🎇 🎉 ✨ 👏😋 🥂 😁 The Brand - $39.99 Sweet Gwen…
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Talking Alcohol Trends with Southern Glazer’s Bridget Albert
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How much growth is left for Ready-to-Drink beverages? What does cannabis descheduling mean for the alcohol industry? Was Sazerac smart to purchase BuzzBallz? We discuss all this and more in this episode, with Bridget Albert, senior director of external communications for the distributor Southern Glazer’s Wine & Spirits.…
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Episode 284 - Foraged Spirits with Tony Gugino
1:06:56
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In this down-to-earth conversation with distiller and outdoorsman Tony Gugino of Eighth District Distilling Co., some of the topics we discuss include: How Tony’s childhood exploring and fishing in Upstate New York inform the way he moves through the natural world and experiments with botanicals in his spirits. The attributes and attentional facult…
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I’ve heard a lot about how bartenders use cocktails as a way to introduce their guests to Mexican spirits like Mezcal, Tequila, Raicilla, Bacanora, and Sotol. And lately, I’ve also heard a little about using those same cocktails to introduce guests to the communities those spirits come from – turning the cocktail into a gateway to another culture. …
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The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
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In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.By Christopher Pellegrini and Stephen Lyman
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Tequila and Music - Business decisions as a craft agave oriented restaurant's Beverage Director.
1:14:18
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Send us a Text Message. How do agave spirits relate to music? What is it like to run a craft or traditionally agave spirits only oriented restaurant chain? Spending some quality time learning with Patrick Timmis, the beverage director of the Bien Trucha group.By Adam Fodor
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S.6 Ep.10 - Tomas Estes: A Tribute to the Tequila Ambassador and His Enduring Legacy (Feat. Phil Bayly + Mitch Wilson)
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Send us a Text Message. Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enr…
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What Is the Connection Between Mezcal, Mexican Food, and Museums?
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The first time I saw tascalate on a menu it was at Itanoni in Oaxaca. I immediately fell in love with the traditional drink. But finding a second cup – particularly at home in Chicago – was a lost cause. But now, years later, Ximena N. Beltran Quan Kiu has written an article about how tascalte has made its way onto bar menus. And that’s a reflectio…
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Behind the Scenes: G4 Success Story |The Tequila that is Sold Out Before it Leaves the Distillery
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Send us a Text Message. How G4 tequila became one of the best selling craft spirit starting from gound zero to being sold out before it leaves the distillery, on its way to more than double its sales in 2024. Conversation with Shawn Miller from the importer PKGD group.By Adam Fodor
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