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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the Livestock Wala’au podcast. Brought to you by University of Hawaii CTAHR and the Livestock Extension Group. The goal of this podcast is to provide educational support, information, guidance and outreach to livestock stakeholders in Hawaii.
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Aquaculture and the Ecosystem Cover art photo provided by Stefan Gessert on Unsplash: https://unsplash.com/@buerosiebzehn
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Funniest podcast ever!!! Prepare yourself!!!! Cover art photo provided by JFL on Unsplash: https://unsplash.com/@wallsbyjfl
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Revolution Health Radio debunks mainstream myths on nutrition and health and delivers cutting-edge, yet practical information on how to prevent and reverse disease naturally. This show is brought to you by Chris Kresser, health detective and creator of chriskresser.com.
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Providing health, nutrition and fitness advice in moderate amounts to help you live your best life. Rob: Co-host of the podcast "In Moderation" and fitness enthusiast. Rob has a background in exercise science and is passionate about helping others achieve their health and fitness goals. He brings a wealth of knowledge and expertise to the show, providing valuable insights on topics such as calories, metabolism, and weight loss. Liam: Co-host of the podcast "In Moderation" and new father. Lia ...
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New ideas, industry insight and knowledge transfer are key to finding answers to the issues being faced by anyone within the agrifood supply chain in a challenging global landscape. This Podcast is a great way to explore a wide range of key topics from experts in their field, at a time that suits you. From animal health to aquaculture, productivity to precision feeding, genetics to the latest 'green' technologies, each podcast features headline info, insight and discussion with special guest ...
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Welcome to the Calix Podcast Series INNOVATING FOR THE EARTH, with innovation expert and radio and TV presenter James O’Loghlin.
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Kolleru Aqua is synonym for (Kolleru aqua diagnostic and research lab private limited) was started in 2015 in Eluru. The company was incorporated in 2018 as Kolleru Aqua with a factory located in Thimmapuram, West Godavari. The commercial production came into force from 2018 in Jeedimetla, Hyderabad. Recirculation aquaculture is essentially a technology for farming fish or other aquatic organisms by reusing the water in the production.The technology is based on the use of mechanical and biol ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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This is the monthly agricultural research podcast for the Missouri Agricultural Experiment Station (MOAES). MOAES extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. Tim Reinbott is a Director of Operations at MU Extension.
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A podcast about Mi'kmaq people, politics, land, and water. A message to our listeners: the Mi'kmaq Matters team hopes you are all staying safe during this difficult time. Now, more than ever, we thank you for supporting independent Mi'kmaq journalism. Stay safe, and take care. Hosted on Acast. See acast.com/privacy for more information.
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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you'll hear from farmers who've survived challenges like fire, flood, and drought; farmers who run innovative and unique agribusinesses; and farmers who are balancing work and family in rural Australia. You'll be inspired hearing their stories, and pick up some insights along the way. Produced by Rural Bank.
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The Genetic Engineering and Society (GES) Center at NC State University hosts a weekly speakers colloquium, plus periodic public lectures. Topics include agricultural biotechnology, synthetic biology (SynBio), DIYbio, gene editing, gene drives, governance & responsible innovation, public engagement, sci-art, and integrated pest management, to name a few. Learn more at go.ncsu.edu/ges and sign up for our newsletter at http://eepurl.com/c-PD_T.
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Welcome to Let's Talk Agri-Tech: Innovations in Agriculture, a podcast from the UK Agri-Tech Centre. Join us as we delve into the dynamic world of agri-tech, innovations and sustainable agriculture, exploring the latest insights and breakthroughs from industry pioneers, researchers and innovators. Our conversations aim to bridge the gap between cutting-edge agricultural technology creators and beneficiaries, fostering relationships among researchers, startups, investors, and farmers. Togethe ...
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Collaborative product of the USDA Southwest Climate Hub and the DOI Southwest Climate Adaptation Science Center. We highlight stories to share the most recent advances in climate science, weather and climate adaptation, and innovative practices to support resilient landscapes and communities. We believe that sharing forward thinking and creative climate science and adaptation will strengthen our collective ability to respond to even the most challenging impacts of climate change in one of th ...
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We live in Climactic times. Climactic tells the stories of the people making a difference in the face of climate crisis.
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The Our Shared Ocean podcast brings you stories of lived experience from across the world as part of Ireland's response to the environmental and economic challenges facing many Small Island Developing States. These proud island nations are on the frontline in tackling climate change issues and are supported by Ireland in this critical battle by the Our Shared Ocean Programme, a funding initiative by the Government of Ireland delivered by Irish Aid and the Marine Institute.
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Science by the Slice is a podcast from the UF/IFAS Center for Public Issues Education (PIE Center) that explores the science behind issues affecting our daily lives, encompassing public health, agriculture, and natural resources. Experts discuss the science of complex challenges in our society, then, through analysis and storytelling, piece together the motivations that reveal the way people think about, form, and act on opinions regarding these pivotal issues. The views, information, or opi ...
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Upwell, a podcast from Only One featuring weekly interviews with entrepreneurs, advocates, and leaders working to protect and restore the ocean and the planet. See the full show notes at www.only.one/upwell
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Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
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The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.
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This is a podcast by a Cameroonian/American student currently studying in Germany and it explores and identifies issues, solutions and innovative opportunities within the international development sector. Interviews done with young, bright and excited students, acclaimed academics and young professionals.
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
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Welcome to our podcast. We are Colchester Pet and we have tons of years of experience in fish keeping. We love what we do and it has never felt like a job. The purpose of this podcast is to share what we have learned over the past 30 years so you can have the aquarium of your dreams. Thank you for listening! If you like this episode please share with your fishy friends to inspire them as well.😀
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Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.
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Ag Talk is a new podcast dedicated to taking a deeper look into Utah agriculture and food production. Our goal is to help give our listeners a better understanding of how their food is grown, introduce them to those who work in the industry every day, and help explore difficult topics such as agriculture water use. We also aim to help Utah's farmers and ranchers have a better understanding of the programs available to them.
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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Welcome to the podcast represented by MIAVIT MIAVIT stands for high quality, innovative and profitable special products, premixes and liquids. With this podcast, we want to give you a deeper expertise in the wide field of animal nutrition. What challenges do exist? Learn what do you have to look for in order to recognize certain risks during production! What would our indepedent experts recommend in order to provide preventive support for the health of our animals? Get deeper insights into t ...
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Rising Tide Summit Podcast
Vipe Desai | Entrepreneur & Philanthropist and CEO and Founder at HDX Hydration Mix
The Rising Tide Summit brings together thinkers and innovators to find rapid solutions for the host of issues facing our ocean. The general theme emerging from the summit included the need to mobilize and organize for our ocean. From the threat of single-use plastic to working with businesses, both small and large, bringing together entrepreneurs, industry influencers and corporate partners will help to accelerate adoption of transformative technology, drive market growth and profitable coll ...
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Is your family thinking of adding a fish tank or pond to your home? Fish tanks and ponds are wonderful places to observe a habitat on a smaller scale. Its like having your very own window into a fresh water riverbed or saltwater ocean. Keeping aquarium fish is a pleasurable and educational hobby for families around the world. Keeping fish as pets has been a tradition going back to ancient Egypt and China. Today, many more different, beautiful and fascinating kinds of fish and other aquatic a ...
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Farming the Future: Innovation in Livestock and Aquaculture
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Welcome to Let's talk Agri-Tech. In this episode we will be talking to Martin Sutcliffe, Aquaculture Innovation lead and Megan Powell, Innovation Associate - Livestock to discuss our most recent thought leadership report 'Livestock and Aquaculture: Shaping the next ten years'. We'll introduce you to the opportunities and challenges faced by the ind…
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Pioneering Sensor Innovation: The Story Behind SensorGlobe.no and the Future of IoT with Aleksander Stabenow
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In this insightful episode, we sit down with the founder of SensorGlobe.no, Aleksander Stabenow, a trailblazer in sensor technology and IoT innovation. We explore the fascinating journey behind the company's inception and the driving vision that shapes its future. Our guest shares the toughest challenges they've faced in developing and deploying se…
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One fish, two fish, land fish, new fish: How land-based aquaculture is aiming to change Australian fish farming
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Mat Goddard is the Founder and CEO of Aquacultr. Aquacultr aims to shake up the seafood production industry by bringing its operation inland to create land-based aquaculture systems. In this episode, Mat talks about how identifying a disconnect in food systems was the genesis for Aquacultr and how their land-based aquaculture systems can bring abou…
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Nourou Barry - Exploring Experts’ Uncertainties in Gene Drive Technology for Agricultural Pest Control in the U.S.
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Fall Seminar Series Exploring Experts’ Uncertainties in Gene Drive Technology for Agricultural Pest Control in the U.S.: A Qualitative Study Zoom Only | This qualitative study investigates the uncertainties and diverse perspectives of experts regarding the potential use of gene drive technology for agricultural pest control in the U.S., focusing on…
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Reforestation: The John T. Harrington Forestry Research Center
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This bonus episode is a re-release of our July 2023 episode highlighting the John T. Harrington Forestry Research Center in Mora, New Mexico, which aims to advance the understanding of restoration activities on forested areas in New Mexico. The Center also provides science-based solutions for private, tribal, state, and federal forest managers, who…
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Episode 279: The repair job waiting for next Qalipu council
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19:20
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Nominations open for those who want to serve on a First Nation that has been divided, dysfunctional and disconnected from communities and their concerns. Hosted on Acast. See acast.com/privacy for more information.
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The rise of WOLF – Connecting women of the lot-feeding industry
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Amanda Moohen is the COO of Condabri Beef and the Founder of Women of Lot Feeding (WOLF). Condabri Beef is a family-owned and operated integrated beef enterprise between Miles and Condamine. Women Of Lot Feeding is a group of passionate women in feedlotting who aim to provide support and networking opportunities for those in the field. In this epis…
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'That's the multi-trillion-dollar question': Is M&A making a comeback in seafood?
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We take a look back at the year in seafood deals so far, with the help of M&A whisperer Ignacio Kleiman of Antarctica Securities. Hosted on Acast. See acast.com/privacy for more information.
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Zach Anner's Take on Life’s Little Victories
1:17:54
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What do Buffalo Bills fans and Canadian politics have in common? Join us for a hilarious and heartfelt episode as we navigate the chaos of life, sports, and everything in between. We start with some good-natured ribbing about the Buffalo Bills' Super Bowl record, dive into the NHL season, and even explore the hidden charms of Canadian football. Spe…
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RHR: Finding Joy and Peace in the Midst of Challenging Circumstances, with Dr. Greg Hammer
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58:25
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In this episode of Revolution Health Radio, Chris Kresser welcomes Dr. Greg Hammer, author of Gain Without Pain: The Happiness Handbook for Healthcare Professionals. They explore strategies for finding joy and peace amidst challenging circumstances and discuss the GAIN practice - an acronym for Gratitude, Acceptance, Intention, and Non-judgment. Dr…
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People | Planet | Food - Roger Robson-Williams speaks with Catherine Leeper, a Learning Advisor at Climate Action Campus Ōtautahi, about the importance of empowering rangatahi (young people) to take action on climate change. Catherine talks about her farming roots, her journey to Aotearoa New Zealand, and the initiatives of the Climate Action Campu…
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'My gut sense is that the mindset has changed': Is shrimp farming ready for a new chapter?
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By focusing on shrimp farming and shrimp farming alone, this executive is trying to drive more cooperation, spur demand and help the industry professionalize. Hosted on Acast. See acast.com/privacy for more information.
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Debunking Diabetes Myths: Mary Ellen Phipps on Realistic Eating Strategies
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Could sugar intake actually be a myth when it comes to causing diabetes? Join us as we uncover this and more with our special guest, Mary Ellen Phipps, a registered dietitian who specializes in diabetes. Mary Ellen debunks common misconceptions and sheds light on the nuances of managing diabetes without giving up your favorite foods. We explore the…
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Navigating Global Aquaculture: Success in Norway, Regulatory Challenges, and Future Technologies
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In this insightful episode of the Business of Aquaculture podcast, Erik Hempel discussed the dynamics shaping the global aquaculture industry. He explore the unique factors behind Norway’s success in aquaculture and contrast it with the stagnation observed in the European Union. Erik shares his thoughts on regulatory challenges faced by different r…
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S10E1 - Jason Delborne – Science Policy, Soft Power, and Responsible Development
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Science Policy, Soft Power, and Responsible Development: Reflections on the AAAS Science & Technology Policy Fellowship at the National Nanotechnology Coordination Office Hybrid | Jason Delborne spent the 2023-24 academic year as an AAAS Science and Technology Policy Fellow in Washington, DC, working at the National Nanotechnology Coordination Offi…
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S4 MINI Ep. 5: Upcoming Opportunites and Updates
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Aloha! Welcome to Livestock Wala'au Season 4 MINI Episode 4. We'll share upcoming webinars, Hawaiʻi program updates, and tools. Stay tuned for our upcoming episode with Dr. Raquel Wong from Hawaii Department of Agriculture. We discuss inter-island transportation of livestock. Links: Small Ruminant Nutrition & Management in Hawaii Webinar Series: Li…
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Quant Investment Leadership and Sustainability with Daniel Berger of Adagio Group
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In this episode, Lourdes Gant sits down with Daniel Berger, a key figure in the rise of Adagio Group, to discuss the pivotal moments in his career that shaped his success. Daniel reflects on the challenges and decisions that led him to where he is today, offering insights into Adagio Group's innovative approaches to sustainability and ethical pract…
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Successful farms depend on solid succession strategies
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Tim McClelland is a Farmer from Birchip in North West Victoria. Together with his wife Julie, they operate their farm using a unique blend of family council and management board. In this episode, Tim opens up about their approach to succession and how it led to their current management structure. He also shares how his experience as a researcher in…
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Aotearoa New Zealand has many native solitary bees, but not much is known about them. In this Scigest episode, newly-minted podcaster and apiculture scientist James Sainsbury speaks to entomologist Anna Kokeny about her research on our little-known native bees. They also discuss Anna's career journey and share tips for budding scientists. Anna is a…
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Tim's Take Episode 27 | Mark Coggeshall
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Dr. Mark Coggeshall is here, sharing a glimpse into tree genetics and the vast variabilities among black walnut and white oak trees within the state of Missouri alone. Interesting facts also include how to pick a perfectly ripe walnut versus the overly ripe ones that we commonly pick from off the ground. Transcript: 8-3-24 Tim's Take Episode 27 - M…
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'You get punched in the face and keep going': Meet the joyful warrior behind Rokke's krill venture
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Seafood CEOs aren't known for being excitable, but this top executive is finding his high-octane approach is paying off. Hosted on Acast. See acast.com/privacy for more information.
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Milestone Celebrations and Positivity with Adam Wright
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Ever wondered what it would be like to celebrate a podcast milestone with your closest friends and an unexpected twist? Well, join us as we mark our 50th episode and one-year anniversary with our favorite guest, Adam! We take a trip down memory lane, sharing uproarious stories of our dogs' escapades and recalling the pivotal moments that have defin…
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Dr. Joshua Sloan and Rachael Foe discuss the process of conifer seed selection and harvest for reforestation efforts in the Southwest, from selecting the parent trees and scouting for good cone crops to climbing the trees and collecting cones. Did you know some forest stands only produce a viable seed crop once every decade? Learn how you could hel…
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RHR: Staying Healthy and Happy Through Menopause, with Kristin Johnson and Maria Claps
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In this episode of Revolution Health Radio, Chris talks with Kristin Johnson and Maria Claps, authors of The Great Menopause Myth, about the critical role hormones play in women's health beyond fertility. They delve into the shortcomings of conventional approaches to menopause, debunk common misconceptions about hormone replacement therapy, and emp…
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People | Planet | Food - Roger Robson-Williams speaks with Kate Meyer, Founder and CEO of the Planetary Accounting Network (PAN). This small not-for-profit organisation from Wānaka is dedicated to translating cutting-edge earth systems science into actionable plans that help individuals, businesses, and governments operate within global environment…
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He made pigs fly. Can he do the same for this fish?
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How this former pork marketing executive is taking a no-name whitefish onto the front packs of some of the world's largest brands. Hosted on Acast. See acast.com/privacy for more information.
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Enjoy Pizza & Balance Nutrition: Taylor Grasso on Intuitive Eating and Blood Sugar Harmony
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Can you really enjoy pizza and still maintain a balanced diet? Join us as we sit down with Taylor Grasso, a registered dietitian with a vibrant passion for women's health, intuitive eating, and blood sugar balance. Taylor shares her journey from her initial role at Hy-Vee in Des Moines to her impactful work as a wellness programs director in Colora…
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Rural Community Health Science, Policy, and the Future: Episode 1
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The 2024 State of the Science Meeting from the Southeastern Coastal Center for Agricultural Health and Safety brought together several researchers and Extension professionals working at the intersection of agricultural health and safety research, policy, and outreach communication. In this episode, three speakers from the meeting reconvene to share…
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Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD
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🎙️ **Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD on The Business of Aquaculture Podcast!** 🌍 Are you ready to gain insights from one of the most influential voices in leadership and organizational psychology? Next week, we have an extraordinary episode that you won’t want to miss! thrilled to welcome **Dr. Brandi M. Baldwin**, CEO of M…
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Introducing New PIE Academy Course: Disaster Management and Communication for Agriculture and Natural Resources
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In this episode of Science by the Slice, Dr. Angie Lindsey and Aly Morrison introduce a new course from PIE Academy, the PIE Center’s professional development education component. Dr. Lindsey and Morrison explain the unique needs of agricultural and natural resource (ANR) communities, especially amid the 2024 Atlantic hurricane season, and how this…
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Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event
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Links: Registering for the Responsible Seafood Summit Responsible Seafood Summit Program Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a…
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'They should never know what our issues are': How to win the seafood supply battle
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We speak with one of America's largest seafood suppliers about navigating the complex process of importing and distributing to some of the country's largest buyers. Hosted on Acast. See acast.com/privacy for more information.
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Forrest Valkai: Making Science Fun and Functional
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Ever wondered why a cucumber is technically a fruit or how you can debunk those wild health claims floating around social media? Join us for a captivating chat with biologist and science communicator Forrest Valkai, who takes us on a journey from his childhood fascination with old science textbooks to his current mission of making science exciting …
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Shaping the Future of Seafood: Insights from TransparentSea's Steve Sutton
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In this episode, we sit down with Steve Sutton, CEO of TransparentSea, to explore the challenges and opportunities in achieving greater transparency and sustainability in the global seafood supply chain. Steve shares insights into how TransparentSea is pioneering alternative solutions to traditional shrimp farming and wild fishing, and discusses th…
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RHR: The Remarkable Health Benefits of Propolis, Royal Jelly, and Other Bee Products, with Carly Kremer
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In this episode of Revolution Health Radio, Chris chats with Carly Kremer, founder of Beekeeper’s Naturals and a passionate advocate for bee conservation and natural health remedies. Carly shares her inspiring journey from a health-conscious individual to the founder of a company dedicated to harnessing the incredible health benefits of bee product…
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Over the last 25 years, genetic techniques have rapidly evolved. In this episode of Scigest, scientists Blue Plunkett and Dr Revel Drummond provide a brief guide to the latest gene technologies. What is a null segregant? What is CRISPR-Cas9? How do these cutting-edge tools differ from earlier GMO technologies? Note: Since we recorded this Dame Juli…
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Episode 7 - TOPIM - Measuring the Strength of Hurricanes in Bermuda
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Episode 7 of the Our Shared Ocean podcast heads into the atmosphere above and below the Caribbean via Maynooth & Bermuda to hear about the implications of a changing climate for storm frequency and intensity. Are we getting more storms, are they getting worse and how exactly do we know? This discussion is relevant to islanders and coastal communiti…
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The biggest seafood stories so far, and our predictions for the second half
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Listen in as editors Drew Cherry and John Fiorillo discuss the biggest seafood news headlines of the year, and what they see coming through December. Hosted on Acast. See acast.com/privacy for more information.
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Balancing Acts: Mastering the Art of Energy, Focus, and Vision with Catryn Becker
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In this insightful episode, we dive into the art of balancing life's demands with our guest, Catryn Becker, Environmental Engineer turned coach extraordinaire as she share hir secrets to prioritizing daily tasks, maintaining energy for multiple passions, and achieving harmony between personal life and professional pursuits. Discover how she stay cl…
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Bagpipes, Bites, and Bio: James Sibley on Scotland, Seafood, and Sustainable Aquaculture
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Ever wondered if bagpipes were used in battle? Or what it's like to eat fish and chips in Scotland? Join us for a quirky and enlightening conversation as we kick things off with tales of kilts, Scottish culture, and a mysterious mustachioed content creator. Our guest, James Sibley, aka Sibley Aqua, takes us on a journey from his days as a genetic b…
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From Ecosystems to Economics: Transformative Strategies in Modern Aquaculture
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In this episode, we have Paul Mosnier, who answered the following questions for us: Sustainability Practices: Can you describe the most effective sustainable practices that your clients can implement to ensure the long-term viability of their aquaculture projects? How do these practices not only help preserve the aquatic ecosystem but also improve …
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Churning challenges into triumphs: The evolution of Bethune Lane Dairy
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Sally Bethune is the co-owner of Bethune Lane Dairy with her husband Paul at Lake Boga in Northwest Victoria. Bethune Lane Dairy is a large-scale dairy farm with on-farm milk and cheese processing. In this episode, Sally discusses how Bethune Lane Dairy has changed, from the lessons learnt during the Millennium Drought to expanding into on-farm mil…
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1
Innovating the Blue Economy: Thor Sigfusson on Iceland's Ocean Supercluster
16:07
16:07
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16:07
In this episode, we delve into Iceland's Ocean Supercluster with CEO Thor Sigfusson, exploring how this innovative initiative is revolutionizing marine and maritime industries. Thor shares insights on balancing economic growth with environmental sustainability, emphasizing measures to protect marine biodiversity. Additionally, we discuss the superc…
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Leprino x UK Agri-Tech Centre: The Future- Is It Bright?
2:26:29
2:26:29
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2:26:29
After many high hopes, we need to answer these questions: What is likely to get in the way? From our farmer's perspective, what are the barriers to change? Episode Host, Ben Williams from Leprino Foods also discusses the broader challenges to food system transformation with Charlie Curtis of the Cool Farm Alliance and outlines how, once we have bro…
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