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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Yessir
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Test
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Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information ...
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Commentary on current nutrition research, fitness product reviews, and interviews with professionals in the field of health and wellness. All that and more, every week, on the Addicted to Fitness podcast.
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Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area. At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.
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Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account! Follow The Show on all socials! Instagram - https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Private test
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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Join Chef Tyler Florence as he dives into his Test Kitchen, where he and his team challenge what we already know in the culinary world. Each episode will feature fellow chefs, artisanal food producers, or other culinary experts as Tyler chats about current trends and answers caller questions. Tune in to learn what's going on this week in the Test Kitchen.
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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Bourbon Real Talk® is a whiskey education podcast.
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Every weekday, KCBS and Bloomberg discuss the biggest news from Silicon Valley and the intersection of tech and business.
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Here we test every product to give you our best. After testing, we write a complete REVIEW of the product with PROS/CONS, and a complete BUYING GUIDE is also included.
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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Taverns, Travel, & Tests is a meme and Food Network infused Actual Play podcast, taking inspiration from cooking shows, internet culture, and a genuine love of tabletop roleplaying games. If you like memes, Guy Fieri, or memes about Guy Fieri, you'll like this podcast. It's like a rib burn-off in a fantasy world.
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A podcast series aiming to help people go vegan or plant-based. Every other week we feature guests with different diets and viewpoints. We have a debate period with the guest, a talk about each others diet and differences about them, and maybe taste test a vegan food!
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The Nosh Show is a discussion about the latest in junk food and fast food. We talk about products like new Oreo flavors before they hit shelves, Taco Bell test items, and much more. It's hosted by four bloggers who have reviewed thousands of products from store shelves and fast food menus.
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Welcome to the Five Dudes With Views Podcast. Come join Brett, Brad, Ted, George, and Billy as they examine all types of pop culture including movies, tv, music, food, and more.
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Did you know that bananas come in more than 10 colours? This podcast discovers why...
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Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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Interview with food business entrepreneurs of all kinds: restauranteurs, food truck owners, caterers, and food innovators. New episodes published weekly. Learn how to start your own profitable food business at FoodTruckEmpire.com.
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Nobody likes talking about their relationship with food or with their body... so let's talk about it. Welcome to Nourished & Free® - the podcast to help you become nourished & healthy while being free from a toxic relationship with food (including nutrition misinformation). This show creates space for conversations around having a healthy, balanced, realistic relationship with food while being free of food guilt, disordered eating, and diet stress... all while dodging the misinformation we s ...
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On the Dr. Laurie Marbas Podcast, Dr. Marbas brings to you nutrition and lifestyle medicine experts & extraordinary guests to empower and inspire you with their knowledge and stories of plant-based lifestyle so that you can be your healthiest self. Work with Dr. Marbas visit: https://www.drmarbas.com/
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The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.
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This podcast will be all about health and fitness and some food aha
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Tips for beginning and experienced gardeners. New episodes arrive every Friday. Fred Hoffman has been a U.C. Certified Master Gardener since 1982 and writes a weekly garden column for the Lodi News-Sentinel in Lodi, CA. A four-decade fixture in Sacramento radio, he hosted three radio shows for Northern California gardeners and farmers: The KFBK Garden Show, Get Growing with Farmer Fred, and the KSTE Farm Hour. Episode Website: https://gardenbasics.net
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Every Thursday Adam brings in a guest from his community to discuss their life, work, hobbies and favorite food.
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This powerful opinion-based show throws the floor open to an enquiring public for discussions on the issues affecting the country and its people and ensuring that the average citizen gets a voice.
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The official deer management, food plot and habitat management podcast keeps you in the know on all of the latest strategies for managing private hunting properties. Interviews with the best of the best in deer science, research and habitat management. Jason R. Snavely and Co-host Tim Kocher fill you in on cutting edge information and techniques to better manage your property and maximize its deer hunting potential.
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All About Everything is a show about everything. Each week we dive into any subject known to man and talk about it as much as we can. Look for our podcast in the Podcasts app or in the iTunes Store
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Discussions about nationality, Moorish history, science, astronomy, astrology, anthropology, archeology Personal health, natural cures, herbs, ancient civilizations, Law, Contract Law, Private and Public Law, Political Science, Personal and Group food creation. To own a business that belongs to you http://www.newdebtelimination.com
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Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
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Tech & Business Report: US Foods tests wearable motion sensors
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Time now for our daily Tech and Business Report. Today, KCBS Radio anchor Holly Quan was joined by Bloomberg's Leslie Patton. US Foods is testing out a new wearable devices for warehouse workers to help prevent on-the-job injuries.By Audacy
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TASTE TEST - CHICKEN WINGS NOT MUCH TO CLUCK ABOUT
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Food and Travel Nation with Elizabeth Dougherty TASTE TEST - CHICKEN WINGS NOT MUCH TO CLUCK ABOUT The TRUTH about Food and Travel Original Broadcast Date: 6/29/24 EIn recognition of National Chicken Wing Day, and although we didn't set out to do so, our taste test pits drive-through wings against grocery store deli wings. Before your next tailgate…
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Willkommen in der Welt der FritzBox einrichten. Wenn Sie sich eine FritzBox zugelegt haben, betreten Sie eine Welt, in der es einfach und effizient ist, online zu sein. Die FritzBox ist nicht irgendein Router, sondern ein Kraftpaket, das alle Ihre Internetbedürfnisse befriedigt – egal, ob Sie ein technisches Genie sind oder einfach nur eine unkompl…
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Rebooting your computer 15 times should "do the trick"
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Time now for our daily Tech and Business Report. Today, KCBS Radio's Holly Quan was joined by Bloomberg's Ed Ludlow. While many of us were sleeping, the largest IT outage in history took over the world. Thanks to a software update glitch, cyber-security firm CrowdStrike Holdings crashed Microsoft systems globally, impacting airlines, banks, media n…
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Blind Taste Test: GTS, EHTBP, STAGG JR, BENCHMARK FP! (FREE GIVEAWAY!)
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Buffalo Trace distillery is well known for producing some of the most highly sought after allocated bourbons on the market. Which one would win in a blind taste test? Today we blind taste a pour of George T Stagg, Stagg Jr, EH Taylor Barrel Proof, and Benchmark. All of which are made with the same mashbill, same distillery, same process. Which one …
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Gardening and being in nature can help reduce stress and anxiety. Forest bathing, or simply spending time in a natural environment, has been shown to have calming effects. Having a garden or indoor plants can also provide stress relief. Aromatic plants, such as jasmine, lavender, and mint, can have a soothing effect on the mind and body. Taking the…
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369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops
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Both Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Private Landbrauerei Schönram in Schönram, Germany, have appeared on the podcast in the past (episodes 162 and 244). However, for this special panel discussion—recorded live at the Senne brewery—we’ve brought them back to discuss a topic that’s increasi…
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Today’s snacksize Doctor’s Kitchen podcast is about how Dr Louise Newson figured out she was menopausal. Why women struggle with weight during and after the menopause, is the key question I’m put to Dr Louise Newson on #223 What Women need to know about the Menopause. But during this episode, Louise told me the story of how she figured out that she…
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Food Fights: Stories about trouble eating
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In this week’s episode, both of our storytellers grapple with what they can and can’t eat. Part 1: Danielle Meinert struggles to eat anything other than cheese pizza, Easy Mac and toast with butter. Part 2: Ellis Ballard has life-threatening food allergies, which makes eating, drinking and living life challenging. Danielle Meinert is a writer and r…
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Tech & Biz Report: Tesla's relationship with California
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Time now for our daily Tech and Business Report. A new report by the California New Car Dealers Association shows Tesla sales dropped by 24 percent in California in the second quarter. Sales may be down in the state, but is Tesla the most popular EV? For more on this, KCBS Radio anchor Holly Quan was joined by Bloomberg's Dana Hull.…
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Helping Food and Beverage Companies Solve Compliance and Production Issues: Interview with Matt Brown, Wherefour
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This episode of the Xtalks Food Podcast features an interview with with Matt Brown, CEO of Wherefour, a cloud-based ERP (enterprise resource planning) platform that helps food and beverage companies, large and small, solve production and compliance issues. Matt discusses his background and what led him to lead Wherefour. He talks about why ERP plat…
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Which Lime Beer is best? At first glance lime beers feels like a typical lager with a small maybe gimmicky change to sell more cases. Then the grueling summer months hit and suddenly the lime beer feels like a refreshing change. This week we try to find another glimmer of hope in a long, hot summer by trying out 4 lime beers, and 3 of them advertis…
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Kroger faces objections in its attempt to acquire Albertsons stores
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Time now for our daily Tech and Business Report. Today, KCBS Radio's Holly Quan was joined by Bloomberg's Leah Nylen. Federal officials and a coalition of states say a proposed supermarket merger is doomed to fail if it's allowed to go through. A trial set for next month will determine whether Kroger, which owns about 2,800 stores will be allowed t…
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Rise In Hit-And-Run Cases: No Chase For Rich And Powerful?
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Do ya’ll remember Wheat Belly?! To hear the rest of the episode head on over to our Patreon! https://www.patreon.com/nutritionformortals
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It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not …
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#256 The link between inflammation mood, dementia and how to calm your mind with food, with Dr Uma Naidoo
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Dr. Uma Naidoo has spent her life exploring the unique connection between food and brain health. Her first book, 2020’s groundbreaking This Is Your Brain on Food, offered readers around the world a better understanding of the many ways our diets impact our mental, emotional, and cognitive wellbeing, and provided a useful blueprint for working throu…
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2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (POD)
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Food and Travel Nation with Elizabeth Dougherty 2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 07/13/24 FULL SHOW: Elizabeth sounds the alarm on a troubling development: artificial eggs. She's been warning about this for a long time, and now, amidst the rise of lab-grown chicken and…
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Unveiling the Impact of Ultra-Processed Foods on Menopause Symptoms
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In this episode, I discuss how certain parts of our diet, such as ultra-processed foods, can worsen menopause symptoms like belly fat, hot flashes, and weight gain. Consuming these foods can lead to increased inflammation in the body, triggering symptoms like hot flashes, night sweats, and joint pain. I offer insights into the mechanisms behind the…
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Tarhaka runs a test Broadcast on law private and public and business
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Call in # 563 999 3443 Let's talk about the law what does legal or illegal have to do with the law? What's private and public? Your creation of contracts? Should you have business sense? http://www.tarhakadebtelimination.orgBy Tarhaka Moorish Talk Live 100
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Can Diet Really Cause Cancer? (with Dr. Joe Zundell)
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Send us a Text Message. Feeling overwhelmed by all the conflicting advice about food and cancer? Ever wondered if sugar really feeds cancer cells or if red meat is an automatic health hazard? Join me as I chat with Dr. Joe Zundell and dive into the world of nutrition and cancer, busting some common myths you might have heard. Dr. Zundell separates …
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Trump Shot: What Happened & What Comes Next
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It’s been a while since we did a Survival Preppers show, and with the attempted assassination of President Trump on Saturday, Brain and I decided we needed to do a livestream and discuss what went wrong (besides the obvious) and what this could all lead to. As most of you know, Brian has an extensive […] The post Trump Shot: What Happened & What Co…
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SPP409: Trump Shot, What Happened & What Comes Next?
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Thanks to our friends at Special Sauce for allowing us to share this episode. Deb, Kenji, and host Ed Levine talk about ye olde days of early food blogging and the backstory of The Recipe.By Deb Perelman & J. Kenji López-Alt
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WELCOME TO OUR KITCHEN: We're talking about chili sauces and condiments!
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Who doesn't love the burn? In this episode, we're talking all about hot sauces, spicy condiments, and chili sauces. A listened asked us to explain hot sauces, particularly Sriracha (which we love!). So we've blown that idea out to include lots of hot sauces including peri peri sauce (or piri piri sauce) and even a fermented chili sauce from the Mid…
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In this episode, I dive into the age-old question: what works better to lose belly fat, exercise or diet? As a board-certified family and lifestyle medicine physician, I break down the difference between subcutaneous and visceral fat, emphasizing the health risks associated with visceral fat. Tune in to learn how understanding these fats can help y…
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Healthy Habits Summer Series: The Benefits of Post Meal Exercise
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This week's Addicted to Fitness introduces the first topic of the healthy habits they plan on sharing this summer, post meal exercise. Nick and Shannon share the results of a recent journal article that describes the best time, what type, and how long you should exercise after a meal to control your blood sugar. Nick and Shannon also describe what …
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BONUS Bold Asian Flavours with Dominique Woolf
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For this week’s bonus podcast we have Dominique Woolf on the show - I’m super excited to host her. We also cooked a beautiful dish in the Doctor’s Kitchen studio, a Salmon Curry, which we made Doctor’s Kitchen friendly with more veg and fibre. If you don’t know Dominique, she won the “great cookbook challenge with Jamie Oliver” with her simple acce…
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Finding the Right Doctor for Your Health Journey
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In this episode, I share my journey of helping patients with menopause, weight loss, high cholesterol, and diabetes.To work with me: https://www.drmarbas.com/A Big Thank You To Our Sponsors:To work with the world's best plant-based coach, Maxime Sigouin, visit his website: www.fitvegancoaching.comTo learn plant-based cooking and get your medical qu…
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Understanding Emotions and Cravings: A Mindful Approach
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In this episode, I delve into the topic of understanding and overcoming cravings and emotional behaviors. I share insights on how to approach cravings and emotions as friends rather than enemies, offering a powerful technique to make them go away. I emphasize the importance of embracing these feelings rather than fighting them, highlighting the fut…
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Tech & Biz Report: X's attempts at video content haven't lived up to expectations
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Time now for our daily Tech and Business Report. Today, KCBS Radio's Holly Quan was joined by Bloomberg's Kurt Wagner. X's foray into produced video content appears to be lagging behind the company's expectations. At CES in Las Vegas earlier this year, executives with the social media platform had promoted new content featuring various public figur…
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In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor. 00:00 – Intro 2:01 – Fast Food Influencers 29:26 – Food Inflation Tipping Point 39:35 – A Farm Bill ProposalBy C.O.nxt
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Google is phasing out third-party digital cookies that track user data. So what does that mean for consumers, advertisers and the media professionals charged with reaching audiences? Charleston Orwig Collective Media Director Amanda Janssen-Egan stops by to shed light on what to expect when the cookies finally crumble.…
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How to Avoid Looking Stupid at a Whiskey Festival
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We have been to a TON of whiskey festivals over the years. And wow, have we seen some crazy things! Here are some tips to avoid looking like a complete idiot at a whiskey festival. Also, we share some funny stories, haha! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REA…
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Craving Control: Three Tested Strategies for Weight Loss
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In this episode, I share three unconventional methods to stop cravings and aid in weight loss. Drawing on my expertise in traditional medicine, nutrition, exercise, and stress reduction, I explain the psychological aspects of cravings and the three key elements that drive behavior. You'll gain valuable insights into managing cravings and achieving …
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348 The Tastiest Peaches and Plums. Improving Sandy Soil. Raised Bed Drainage Tips.
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Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Audio, transcripts, and episode chapters also available at Buzzsprout. Pictured: Garden Gold Peach in Bloom Links: Subscribe to the Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Sm…
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368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales
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Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. De Dolle Brouwers got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the cons…
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Today’s snacksize Doctor’s Kitchen podcast is about whether people on plant based diets are getting enough protein and the benefits of eggs. Max Lugavere is an online educator, podcaster and somewhat of a controversial figure in the nutrition world, however I quite like his no nonsense approach to food and wellbeing. Eating whole, nutrient dense in…
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Do you wanna go faster? We said, do you wanna go faster????? Join Billy, Brad, Brett, George, and Ted as they list their Top 5 Amusement Park Rides! Buckle up, it's going to be a wild ride!By Five Dudes With Views
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In this week’s episode, both of our storytellers share their less than straightforward paths to healthier lifestyles. Part 1: Asthma had always held Tara Turner back, but when the doctor tells her she’s officially “obese,” she decides to make a change. Part 2: Paul Aflalo struggles with the decision to get gastric bypass surgery. Tara Turner began …
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Elon Musk delays presentation of new robotaxi service
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4:26
Time now for our daily Tech and Business Report. Today, KCBS Radio's Holly Quan was joined by Bloomberg's Ed Ludlow. Bloomberg is reporting Tesla is delaying an unveiling of its new robotaxi for two months to give the company more time to build more prototypes.By Audacy
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Strategies to Say Goodbye to Menopause Belly Fat
8:12
8:12
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8:12
In this episode, I discuss strategies to say goodbye to menopause belly fat with scientifically backed insights. I emphasize the importance of a balanced whole food plant-based diet, citing a study showing a lower risk of weight gain during menopause for those following this diet. Regular physical activity is also highlighted as a key component. I …
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The EU’s Artificial Smoke Ban + Sugar Reduction Technologies
23:31
23:31
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23:31
The European Union (EU) recently introduced a ban on eight artificial smoke flavorings used in various food products. This move is part of an effort to protect public health from potential cancer risks associated with these additives. In this episode of the Xtalks Food Podcast, Sydney talks about the ban, which was endorsed by member states in Apri…
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