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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Cuppa filled moments hosted by Writer, Director and Actor Raimu Itfum. Chai with Rai is a weekly Life & Culture podcast diving into mindset and business of being a creative whilst sipping and spilling some Hot (Garam) Chai.
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Interview with food business entrepreneurs of all kinds: restauranteurs, food truck owners, caterers, and food innovators. New episodes published weekly. Learn how to start your own profitable food business at FoodTruckEmpire.com.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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51
The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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Food Farm & Finance is the podcast that is dedicated to making farming, gardening, and homesteading financially more accessible and more viable. From tips and tricks to starting a garden on a budget, or finding grants to help fund your farm dreams, this is the podcast that is here to help! Let’s build our farms, gardens, and homesteads without destroying our finances!
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Planetary Radio brings you the human adventure across our Solar System and beyond. We visit each week with the scientists, engineers, leaders, advocates, and astronauts who are taking us across the final frontier. Regular features raise your space IQ while they put a smile on your face. Join host Sarah Al-Ahmed and Planetary Society colleagues including Bill Nye the Science Guy and Bruce Betts as they dive deep into space science and exploration. The monthly Space Policy Edition takes you in ...
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Would you like to learn how to nurture a garden, raise farm animals, cook recipes from scratch, and preserve food for SHTF? Join me on the Gubba Homestead Podcast, where we share traditional homesteading skills and country insights for a more natural, self-reliant, healthful homestead life.
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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Pederson's Farms
Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.
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Current news, entertainment, horoscopes, motivation, food reviews & much more
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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Levels builds tech that helps people understand how food affects their metabolic health, empowering others with the tools needed to achieve health goals and improve health span. We host in-depth conversations with industry thought leaders with research-backed information, so you can take your health into own hands. Connect with us: Become a Member: https://levels.link/wnl Instagram: https://instagram.com/levels Twitter: https://twitter.com/levels LinkedIn: https://linkedin.com/company/levels ...
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Join Matt Burrill as he goes 'Outside The Round' with a variety of guests ranging from Country to Comedy, Athletes and even Social Media Personalities! You never know what you'll get with a Burrill Conversation on Outside The Round. (Formerly Known as In The Round) A Raised Rowdy Podcast
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Tips for beginning and experienced gardeners. New episodes arrive every Friday. Fred Hoffman has been a U.C. Certified Master Gardener since 1982 and writes a weekly garden column for the Lodi News-Sentinel in Lodi, CA. A four-decade fixture in Sacramento radio, he hosted three radio shows for Northern California gardeners and farmers: The KFBK Garden Show, Get Growing with Farmer Fred, and the KSTE Farm Hour. Episode Website: https://gardenbasics.net
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This podcast is your passport to explore the diverse world of distilled beverages, delving into their history, production process, and cultural significance. Each episode features expert guests and multilingual discussions, taking you on a journey of discovery through different countries and languages, all united by the love of a good drink. So, grab your favorite glass, tune in, and join The Global Glug as we raise a toast to the world of distillates
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Explore the world of rum by hearing from the people who are shaping it.
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we’ll focus on value wines, occasionally we’ll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!
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Looking to get out of the rat race and live a simpler, more self-reliant lifestyle? For many years, Nick & Lisa Meissner have been helping folks get out of the city and into country living, where they can become less dependent on "the system" for their basic necessities. The Ready Life podcast walks you through the steps you need to take to pull this off. Choose a location and property, live with off-grid solar power, grow and raise your own food, set up a water system that isn't dependent o ...
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The Start Today Podcast is about taking responsibility over your life and making the conscious decision to raise your standards. Chris Cavallini takes you on a journey of personal development, mental toughness and self-mastery by teaching the mindset and practical action steps required to reach the next level.
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We will keep retailers up to date on everything going on in the grocery world. Expect to hear from category experts, about marketing trends, as well as discussion of new trends.
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Editors’ Notes: “I want to give everybody the tools to solve their own etiquette problems,” says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. “With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, ‘What are the bigger principles here?’ I'm always looking for topics that help us make a larger point.” In ...
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A transparent, audible journal of relatable girl talk. We highlight the champagne lifestyle in Chattanooga, TN for women. Our discussions include local businesses, people, and events. We spill the tea on various subjects and raise awareness on self-care.
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Jill Castle (@i.am.pedRD), registered dietitian and pediatric nutritionist, dishes on child nutrition, parent feeding strategies, health tips, and the latest nutrition science for babies through teens. If you're a parent who wants to raise a healthy eater, this show is for you! Through expert interviews, practical insights from an experienced registered dietitian, and onetime counseling sessions with actual parents, you'll get guidance and advice to help you raise a healthy and happy child, ...
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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We at Family Brand want to raise a war cry to families everywhere. Now is the time to TAKE BACK YOUR FAMILY. Develop a family culture where relationships last, and each member of the family is seen and valued for who they are. It is absolutely possible to raise a family today without fear of the future. Define who you are as a family, and what you stand for. Stop looking at the future with fear and uncertainty and start looking forward with a possibility of more. More love. More joy. More co ...
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The Motherhood Meets Medicine Podcast is a space that brings all women together. It's for those who hope to be a mom one day, those who are already mothers, and mothers of mothers. This podcast will give you candid, informal interviews on motherhood topics that you can listen to while you're driving to work, folding laundry or whatever else your busy day may bring. Each week, Your host, Lynzy Coughlin, will be focusing on topics ranging from postpartum issues to parenting teens. She's bringi ...
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A podcast about approachable health and imperfect food. Empowering parents and caregivers to raise food and body confident kids through conversations with game-changers.
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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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Welcome to The Body Competence Podcast where weekly interviews explore what it means to be and raise body competent humans. In each episode we'll talk about getting back in touch with the needs, wants, and desires that were suppressed by the power hierarchies of patriarchy, white supremacy, capitalism, colonialism, anti-fat bias, ableism, and even the families we grew up in. Michelle and her guests will navigate topics like body positivity, body neutrality, cycle breaking, food neutrality an ...
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Raising the New Earth is a podcast to call us to higher levels of consciousness and tap into a greater potential for ourselves, our children and humanity as a whole. We explore the role we can individually and collectively play to birth, nourish and co-create a more beautiful world. Sign up to Noa's NEW 360 Wellness course and receive a 15% coupon code, when you mention Raising the New Earth Podcast! Click the link to learn more: https://naturallynoa.com/courses. Available for a limited time ...
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On KDTime, KD talks about a mix/variety of different things anywhere from life, culture, sports, music, movies, tv shows, food, dating and so much more. Join and laugh with me as I navigate it all, spend some time with the host KD! Follow on Twitter and Instagram @KDTimePodcast https://linktr.ee/KDTime Support this podcast: https://podcasters.spotify.com/pod/show/kdtime/support
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The gut health show – conversations with the most forward-thinking minds in health, fitness, science, nutrition and business. In-depth discussions about how our gut microbiome impacts our health, well-being, mood and more. Inside Matters was conceived by microbiome expert Dr James McIlroy as a platform to raise awareness of the importance of the gut microbiome. Our aim is to inspire and educate listeners around the world about the importance of gut health, equipping them with the knowledge t ...
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In-depth conversations with today’s most interesting world travelers, location-independent entrepreneurs, and digital nomads. Matt Bowles travels the world full time to find the most fascinating people on the planet, draw out stories of their most epic adventures, and unpack the skills, tactics, and strategies they use to build their remote businesses and design their lifestyles. Ranked the #1 Digital Nomad Podcast by Web Work Travel and the Top 1% of all podcasts by Listen Notes, each episo ...
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Vibe podcast is hosted by Robyn Openshaw, also known online as the Green Smoothie Girl. In this podcast we explore what it means to live a high vibration life. Albert Einstein said, “Everything in life is vibration.” You’re literally, energetically attracting career opportunities, good health, relationships, respect of your peers and sometimes even money, when you live at your optimal vibration. Tesla said, “If you want the secrets of the Universe, think in terms of energy, frequency, and vi ...
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
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A check-in with Chuck de Liedekerke, CEO and co-founder of Soil Capital and one of the veterans of the regen space, whom we interviewed almost 6 years ago! We talk about paying farmers for ecosystem services and why they seem to have hit an inflection point in the last two years. Working with over 1600 farmers to get them paid for carbon and more t…
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Linda Jo Kushner Raised $20,265 for a Food Truck on KickStarter
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In this Food Truck Empire exclusive, Linda Jo Kushner of Linda’s Luncheonette opens up about how she successfully raised $20,265 on Kickstarter to bring her dream of owning a food truck to life. Linda’s story is a testament to the power of personal connection and grassroots marketing. For those unfamiliar with the website, KickStarter is a crowdsou…
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Starting a Raised Bed Garden on a Budget: Affordable Setup & Selection Tips
28:58
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Join us in this episode of *Food, Farm, & Finance* as we explore how to kickstart your raised bed garden without breaking the bank. Discover budget-friendly tips on selecting the right raised beds, setting them up cost-effectively, and sourcing materials that won’t drain your wallet. Whether you're new to gardening or a seasoned green thumb looking…
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Getting Passive-Aggressive with Tissues, Tossing Spoiled Food, Calling Out Rudeness, and More
31:24
31:24
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about putting used tissues in someone's shoes, throwing away spoiled food, telling people they're being rude, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visi…
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How Food in the US Is Used to Divide and Conquest
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Writer Andrea Freeman, a pioneer in food politics, talks to Mark and Kate about the history of food politics, from colonization to slavery to the Americanization of immigrant food culture; how the way we operate now is rooted in these practices; how Big Food has figured out how to meet kids where they are at any given point in time—from television …
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175: How to Spark Your Child's Inner Drive with Ellen Braaten
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Do you ever find yourself worried that your child doesn’t seem motivated to excel or succeed at the things they do in life? Perhaps it’s because they haven’t found their thing. Or maybe it has to do with the way you’re talking to them about their interests. It’s amazing the changes our children experience as they learn about themselves and grow int…
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Seed Oils: Healthy or Not? | Dr. Will Bulsiewicz
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The pros and cons of seed oils for your health come into focus. Dr. Will Bulsiewicz, gastroenterologist and bestselling author of Fiber Fueled, goes in depth and puts seed oils under the microscope as we learn what they could mean for your health. He joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast. In This Episode - What are…
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EP 28: Developing your personal style featuring Jasmine Nord of “Sassy Lady Styling"
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For season 3, our theme is "becoming who you are" In this week's episode, our guest is Jasmine Nord. She owns "Sassy Styling" and is a personal stylist in Chattanooga, TN. Jasmine is passionate about empowering women to embrace their current bodies and dress confidently at any size. Website: https://linktr.ee/sassyladystyling IG: @sassyladystyling …
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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
1:26:21
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A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is currently active as a Farm Finance genitor and is now starting his own silvopastured poultry enterprise on his parents' farm in Denmark. We discuss topi…
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Tyler Reeve: Songwriting, Playin' Through, and Country Music's Evolution
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On Episode 203 we're joined by veteran singer-songwriter, Tyler Reeve! Tyler dives into his journey through the country music scene, influenced by Alabama's music culture and independent artists like Corey Smith. He discusses the evolution of songwriting, the resurgence of Nashville songwriters, and the changing landscape of country music. Tyler al…
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How Gardening Can Make You a Millionaire: Growing Wealth, Feeding Your Family
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Can a garden really be your path to financial freedom? In this episode of Food, Farm, and Finance, we dig into how growing your own food can do more than just keep your belly full—it can build serious financial margin. By cutting down your grocery bills, you’ll free up cash to invest and start growing your wealth. Whether you're aiming to save a li…
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Episode 199 Golden Comet Chicken / Integration Tips with Fiona / White Bean Apple Burgers with Thyme and Sage / Grubbly Farms' New AllFlock
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In this week's episode, we spotlight one of the original hybrid layers, the Golden Comet. Fiona joins us for a roundtable discussion where we share our tips for integrating new chickens into the flock. We share our recipe for delicious White Bean Apple Burgers with Thyme and Sage, and provide some retail therapy with Grubbly Farms' new All Flock Fe…
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How Sameer Siddiqui Started a Pakistani Food Truck
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When Sameer Siddiqui decided to launch RickShaw Stop, a Pakistani food truck in San Antonio, he didn’t rush into the venture on a whim. He made sure every detail was thought out, every stone turned over, and every possible mistake had a contingency plan. “If you don’t do your homework, you’re setting yourself up for failure,” Siddiqui says with a c…
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Celebrating Farmers: Raising Hope and Farmer Appreciation Day
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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, UK Cooperative Extension Service, Martin-Gatton College of Agriculture, Food and Environment Guests: Cheryl Witt, PhD Extension Specialist for Farm Safety and Health and Dale Dobson, Safety Administrator, Kentucky Department of Agricultu…
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23 | Boer vs Kiko: What Meat Goat Breed is the Best Fit for Your Farm or Homestead? PART 2
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Hi friends! Last week we started talking about how to choose the right meat goat for your climate and environment, and the things you need to consider. This week we’re talking about the five most prominent meat goat breeds, and we’ll wrap up with tips on where to get your first meat goats and how to get them off to a great start. This episode is lo…
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Passing Along Discounts, Letting Toilets Mellow, Avoiding Wearing Black Tie, and More
36:31
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about passing along discounts, letting toilets mellow, avoiding requests to wear black tie, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QU…
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Testosterone Replacement Therapy, Steroids, Peptides, Biohacking & all Things Optimization w/ Jay Campbell
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Join Chris Cavallini as he dives deep into the world of fitness, testosterone, steroids and peptides with world renowned biohacker and hormone optimization expert Jay Campbell. This enlightening discussion uncovers why many fail to see results in fitness, Chris & Jay’s top supplement recommendations, and a breakdown of testosterone replacement ther…
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Dietitian’s top five super foods: Episode 137
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One dietitian with three decades of experience believes RDNs must be a part debunking nutrition myths and overcoming food bullying to help people enjoy food. Is eating well on a budget…impossible? Dr. Keith Ayoob, EdD, RDN, FAND, CDN, is an Associate Professor Emeritus in the department of pediatrics at the Albert Einstein College of Medicine in th…
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Episode 4: Setting the Table for a "Successful" Mealtime through Structure and Boundaries
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Hosts: Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health Anna Cason, RDN, LD, Extension Associate for Food and Nutrition Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky Join hosts Dr. Courtney Luecking and Anna Cason, as they continue t…
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302: Organizing 500 Trips to Africa, Becoming a Citizen of Sierra Leone, and Building Jelani Travel with Ashley Company
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Learn about traveling to Togo, Benin, The Gambia, Senegal, Sierra Leone, and building a successful travel company. ____________________________________ Subscribe to The Maverick Show’s Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest…
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Part-time to Full-time on a Food Truck in Only 12 Months
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If Gene Simmons had a school of marketing, Marty Richie would be the star professor. The owner of Motley Crews Heavy Metal Grill knows a thing or two about catching people’s attention. “The secret to success is to offend the greatest number of people,” Richie says with a grin, quoting Simmons. But it’s not just the loud graphics and heavy metal bra…
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Episode 439 - Campo al Mare Bolgheri Rosso
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Campo al Mare Bolgheri Rosso In this episode, Rob and Scott review a spectacular Bordeaux blend from Bolgheri in Italy known as Campo al Mare Rosso. So come join us, on The Wine Vault.By Rob Dern
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S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans
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Cole Mannix’s family has ranched in the Black Foot Valley of Montana since 1882. Even with thousands of acres and hundreds of cattle, the return on investment is bleak. Learn how his family and four other ranches have come together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order …
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190. Halfway Through 2024: An Honest Assessment of Our Family's Intentions and Yearly Words
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Hey Family Brand community, it’s Chris and Melissa! Every year, we pick a word that guides our intentions and goals. This year, we chose "growth" and "connection," which we've been weaving into our daily lives, from how we interact as a family to the challenges we navigate together. Halfway through the year, it’s time for an "Honest Assessment" to …
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357 Plant Cool Season Vegetables Now. What is a Crisis Nursery?
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The change in the September weather is your best opportunity for a new round of planting vegetables in your garden, the cool season crops: broccoli, carrots, cauliflower, garlic, kale, onions, peas, potatoes, shallots, and all those versatile, healthy greens: lettuce, spinach, swiss chard, Chinese cabbages, and so much more. But which varieties sho…
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EP 442: What You Must Know About Freeze-Drying BEFORE You Get One
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If you've been curious about getting a freeze-dryer, then this podcast is a must-listen because we're diving deep into everything you'd want to know about freeze-drying before bringing one home! Today's podcast (episode #442) is special for me because it's with my best friend, Carolyn Thomas of Homesteading Family. In this episode, we share the beh…
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Food Trucks vs Food Carts: Which One Is Better for You?
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When it comes to mobile food businesses, Scott Ross has seen it all. As the owner of Ross RV’s and Food Carts, he’s spent years building both food trucks and food carts, giving him a unique perspective on the pros and cons of each. “It’s not a one-size-fits-all decision,” Ross says, “What’s right for one operator might be a nightmare for another.” …
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How a Hot Dog Stand Saved My Life with Ben Wilson
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Ben Wilson, the man behind LearnHotDogs.com, is known for his no-nonsense approach to entrepreneurship through street food vending. His hot dog cart story isn’t just about slinging dogs—it’s about survival. “It saved my life, literally,” Wilson says. His book, How Hot Dog Carts Saved My Life, details his personal rise from financial hardship to ent…
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Understanding Palliative and Supportive Care
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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, UK Cooperative Extension Service, Martin-Gatton College of Agriculture, Food and Environment Guest: Katrina Nickles, MD, Assistant Professor, Department of Internal Medicine, Division of Palliative Care and Support, UK Markey Cancer Cent…
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Mark Squire: An Early Food Co-op Stays True To Course
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#188: Good Earth Natural Foods founder Mark Squire sits down with Dave to relate how his California food co-op has been able to remain steadfast in their commitment to organic, regardless of the immense pressure and rampant greenwashing througout the food system. Mark Squire is the founder, manager and co-owner of Good Earth Natural Foods, an insti…
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#264 - How aging and menopause drive muscle loss and fat gain | Dr. Robert Lustig & Ben Grynol
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Both aging and menopause affect metabolism. Unless people build and preserve muscle mass, aging drives muscle loss and fat gain. While these changes affect everyone, the menopause transition can also worsen metabolic health. Dr. Robert Lustig and Ben Grynol discuss aging’s effects on body composition, how menopause exacerbates these and other effec…
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One Twin Goes Vegan, One Does Not: 8 Weeks, Big Results | Dr. Christopher Gardner
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The premise: 22 sets of healthy twins are put to the test. One identical twin begins to eat an entirely plant-based diet while their sibling eats a meaty omnivorous diet. While 70% of the diets were identical, 30% of the omnivorous diet was comprised of meat and other animal foods. It would be that 30% that proved the difference maker in terms of t…
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Healthy Coping Skills for Teens with Emily Gordon
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Dr. Emily Gordon, a Boston-area therapist specializing in teen mental health, joins me to talk about building healthy coping skills in teens. Get full information on the blog: https://thenourishedchild.com/blogBy Jill Castle MS, RDN
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Episode 3: The Five Ws of Feeding Children
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Hosts: Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child HealthAnna Cason, RDN, LD, Extension Associate for Food and NutritionDepartment of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky In another engaging episode of SNACK Club, we dive into the intricate…
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382-The Tree Collectors: Amy Stewart’s Tales of Arboreal Obsessions
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Tree collectors come in many different fashions, as author Amy Stewart explores in her new book, “The Tree Collectors: Tales of Arboreal Obsession.” Amy joins me on the podcast this week to discuss tree collecting, what inspired her to write this book, and 10 of the 50 tree collectors she featured in the book. Podcast Links for Show notes Download …
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In this episode of I explore the idea of animated villains who might have been right in their motives or perspectives. While some of these villains had understandable motives, their actions were often extreme or harmful. I decided to raise the question about the moral complexities of these animated worlds and the portrayal of heroes and villains. B…
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Get Ready for Snack Season with AWG Brands Salty Snacks
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Salty Snacks is a $60.5 Billion a year category. Category Manager Jared Grieve and AWG Brands Product Manager Tyler Olinger join host Sean Kosednar in the studio to help introduce new AWG Brands offerings to the category.
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We are near solar maximum, a time in the solar cycle when our Sun is most active. That means more sun spots, coronal mass ejections, and auroras on worlds across our solar system. This week, Vince Ledvina, also known as the Aurora Guy, joins Planetary Radio to discuss the science behind the northern and southern lights and what they can tell us abo…
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#89: Month-Long Meal Planning with Rebecca Zipp
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Rebecca lives in Colorado with her husband and two kids. Food has been an important part of her life since 2009, when she saw firsthand how it can be used to heal. Since then, she has strived to provide her family with nourishing meals using as many local ingredients as possible. She writes at her website, ahumbleplace.com, where she offers resourc…
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