The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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Episode in Dutch: Indo Brothers in America - 8
26:22
26:22
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Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeli…
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Simpang Asia: A Culinary Crossroad of Indonesian Delights
45:16
45:16
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45:16
In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commi…
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Episode in Dutch: Indo Brothers in America – 7
1:12:00
1:12:00
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1:12:00
Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons e…
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From the Netherlands to the Nation's Capital, with Chef Ype Von Hengst
58:10
58:10
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58:10
In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C. With an im…
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Death by Durian - a murder mystery at 30,000 feet
29:16
29:16
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29:16
As the tension builds and secrets unravel at 30,000 feet, join us on a gripping journey through the twists and turns of "Death by Durian." Don't miss out on the mystery that will keep you on the edge of your seat. Listen now to catch every thrilling moment as we uncover the truth behind Flight 712's unexpected voyage. Buckle up and prepare for an u…
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Episode in Dutch: Indo Brothers in Amerika – 6
53:53
53:53
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53:53
Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika – Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze lachen, praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet …
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Een speciale aflevering in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry's Indisc…
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Episode in Dutch: Indo Brothers in Amerika - 5
1:15:38
1:15:38
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1:15:38
Terug van weggeweest. Ga er voor zitten. De 5e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als…
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Food Crimes Against Italian and Indonesian Cuisine
1:09:45
1:09:45
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1:09:45
Welcome to a tantalizing new episode of The Rice Table podcast, we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food. I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoke…
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American Stuntman Turned Indonesian Food Enthusiast
1:11:39
1:11:39
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1:11:39
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, …
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Rijsttafel Sparks Debate and Spring is Here
50:40
50:40
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50:40
Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural app…
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Episode in Dutch: Indo Brothers in Amerika – 4
58:04
58:04
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58:04
Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laa…
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On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called "Murder on the Menu." As a closing gift, I've…
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Episode in Dutch: Indo Brothers in Amerika - 3
50:28
50:28
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50:28
Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 ste…
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Spreading Good Vibes One Bottle at a Time
1:05:43
1:05:43
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1:05:43
Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo, a nobleman from the island of Java, who's spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he's got it all figured out. And as a bonus, he'll al…
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Episode in Dutch: Indische Nederlanders in Amerika - deel 2
54:11
54:11
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54:11
Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. Aan de virtuele (rijst-) tafel zitten: Willem Jan Brederode Michael Caffin Michael Passage Jeff Keasb…
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Episode in Dutch: Indische Nederlanders in Amerika
45:37
45:37
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45:37
Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Cali…
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In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. If you don't know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. Listen to this episode to understand the appeal of…
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In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth's, facts and any missing piece of the rijsttafel puzzle...., everything, will be on the the table - THE RICE TABLE to be exact. Special guest: Fadly Rahman, a lectu…
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In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon - Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently…
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In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC. Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam "brown" cafe. His grandparents had …
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Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. In this podcast Melany talks about the Indonesian charity event at the beautiful Deco Building in LA: Celebrating Ramadan With Neighbors with delicious Indonesian food on Sunday April 10th, 2022. #simpangasia, #indonesian…
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In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA a pop-up and food stand specializing in Indonesian satay! The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tac…
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Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh's Eeterie, a Dutch-inspired restaurant - the only one of its kind in the state of Missouri. Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop with a Portuguese touch. Listen to our c…
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Indonesian cuisine with a modern French flair
1:02:45
1:02:45
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In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York's City's Nolita neighborhood - his first solo venture which he opened in February 2019. Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents t…
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Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations. #simpangasia, #indonesianfood, #indones…
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Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. We have a conversation on her activities to make the world aware of Indonesian Culinary. For the first time, we have a guest cook something during the podcast. #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usai…
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In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor and owner of a radio station, co-founder of PublishAmerica, and author of the book The Dutch Touch. Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. H…
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Today, we are talking with Dessy Andriani, Publisher, PR-manager auditor, catering chef and event organizer in Los Angeles. #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood Website: keasberry.com IG https://www.instagram.com/jeffkeasberry/ FB https://www.facebook.com/cookingwithkeasberry…
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Indonesian Sweet Talking with Farah Quinn
58:53
58:53
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58:53
Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Listen to our animated conversation about her challenges, successes, new projects and her career as TV and YouTube personality. We also talk about contemporary Indonesian cuisine and she revealed one of her best k…
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Taking Indonesian Cuisine to New Heights
1:24:18
1:24:18
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Meet award-winning Chef Yono Purnomo of Yono's restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others.…
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We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia. Sinta's vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly's Indonesian community as well as the greater Philadelphia public. #simpangasia, #indonesianf…
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Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year's L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine. #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesians…
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Let's talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch cuisine. Also, in this podcast a quiz. I interview…
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Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it. And many other fascinating facts around food traditions. #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood Websi…
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A Taste of Indonesia's Culinary Diplomacy
41:56
41:56
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Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles. We have a conversation about the wonderful cuisine of Indonesia, a plethora of dishes and new initiatives to promote Indonesian food business in LA. #simpangasia, #indonesianfood, #indonesianrestaurant, #indo…
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Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record, his love for Dutch food and why it is not well known in America. He shares tips on what to eat and cook at home. Tune in for a real Dutch treat. #simpangasia, #indonesianfood, #indo…
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Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented entrepreneur. #simpangasia, #indo…
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In this episode we are having a conversation with Diana Widjojo - co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out and learn…
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The Love for Food - an Italian perspective
1:27:58
1:27:58
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Special Guest: Domenico Nesci, actor, writer and chef. We have a conversation about the art of acting, dating and cooking. Domenico shares delicious Italian recipes "to die for". Listen en salivate! #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood Website: keasberry.com IG https://www.instagram.com/jef…
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In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father. In this episode learn about 'The St…
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Jeff is talking with brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle - South EastAsian Restaurant & Bar in Old Town Pasadena - famous for its broth! #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood Website: keasberry.com IG https://www.instagram.com/je…
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Jeff is talking with Pat Tanumihardja, food, travel and lifestyle writer and best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. #simpangasia, #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #u…
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Welcome to The Rice Table: Unveiling the Ultimate East-Meets-West Culinary Secrets! Dive into each sizzling episode, hosted by Jeff Keasberry, the acclaimed author of four Dutch-Indonesian heritage cookbooks. Join passionate guests for electrifying conversations with experts, captivating tales, seductive history lessons, and deep explorations of ic…
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